This a custom butcher and abattoir for the local area farmers, with a good reputation for quality…read more
There is a meat counter with the butcher's selection of good local products.
Sausages are highly recommended, as well as any smoked products. The ham steaks are thick cut, juicy and delicious, for $4.50, best I've had.
The ground beef at $3.50/lb. was exceptional, better than any supermarket, when I tried it. I'm going back for more; hope he's consistent in his mix!
Specialty cuts, like brisket are available. They will spice, roll, and smoke a brisket; I haven't seen that elsewhere.
Cash only, and be sure to call 2-3 days ahead for special orders.
This place is worth a special side trip!