If u haven't given this place a try, ur missing out! Dont let the convenience store throw u off,…read morethe food is excellent. There r tables and a lunch bar to eat at. It's clean, fast, and delicious. We didn't take any pics cuz once we started eating everybody stopped talking. We had the hot box, boudin balls, shrimp Alfredo, and chicken tenders w Mac and cheese. The shrimp and sausage on everything were perfectly cooked, the boudin balls were fresh and crispy on the outside w a delicious remoulade. Get the Cajun butter for the shrimp, potatoes, and corn! The ladies n the kitchen were super nice and helpful. 10 outta 10!

9/10 loaded pasta I have been trying to get back here since…read moremy first visit last month. The loaded pasta is amazing. Lots of Alfredo flavor that is not drowned out by the Cajun seasonings. The sausage is fried to perfection adding another level of flavor. The shrimp, great as always im glad I came back and excited for the next trip and a different dish

Highlights: nice sitting outside on a mild day, great people sitting around us, friendly staff,…read morevery reasonable prices and AMAZINGLY seasoned crawfish. Call first...they are open until they sell out. If you want a more detailed version, keep going. ;-) On our way home from fishing at the coast, we stopped for a late lunch with my daddy. We saw this place last time we were in town, and being the crawfish lovers we are, wanted to try it. Needless to say we were super happy they were open today. Four of us showed up with an ice chest (it's BYOB), ready to roll up our sleeves. They only have outside seating on white plastic picnic tables. Most tables are under a large canopy, but some are in the sun. We were lucky to get under the tent AND it was a pleasant day. You go up to the window and order, sit down and they bring your food. We got a shrimp boil (served in a white clamshell) and six pounds of crawfish (served in double plastic bags inside a big paper bag) . They provide you with boxes for the shells, plenty of paper towels and wet wipes. We loved the set up, people were friendly, great vibe of folks...but we were most concerned with crawfish. We love crawfish, have our own boils, and we're picky. There are only a handful of places we really like in the Austin area, so I was admittedly a little skeptical. Holy mud bugs...the FLAVOR!! After a few bites, we picked up on what was a tad different than our normal crawfish...mustard. Yup...mustard! Don't freak! It was subtle, played well with all the other flavors and we LOVED it. So much we ordered three more pounds AND we're playing with our recipe to incorporate it. They don't offer different spice levels, but no need...the flavor was absolutely perfect with just the right amount of kick. We ordered with potatoes, corn and sausage...worth the extra $. Sausage was VERY good! We're already planning on making it back to Victoria before the end of crawfish season. I typed this on our way back to Austin and the amount of time we've spent talking about what we ate is a great indication of how much we loved it! So go... suck some heads and pinch some tails. You'll be happy.

Get the boudin egg rolls - you won't be sorry! BYOB - they'll throw them in a bucket of ice for…read moreyou. The shrimp and crab were cooked perfectly.