This was our best dining experience in Strasbourg. We were treated like family members there and…read morethe food was terrific. It's owned and run by a Tunisian/Alsatian family and we were warmly treated by each member of it. The sons serve and the mother brings out the food. The father who opened the restaurant 40 years ago even came out to say hello. After all the other lukewarm hospitality at the other restaurants in the city, this place was like coming home. This is not to downplay the food--delicious appetizers, cous-cous, great wine (a bottle of red served too cold as I guess they do there, but we warmed it up) followed by a plate of sumptuous Mediterranean dessert pastries. Highly recommended. They will warm your palate and your soul!

We stumbled upon this restaurant on accident around 11PM on a Saturday night. Its located across…read morethe street from the Irish pub up a set of stairs. First impressions as you walk in were great. The restaurant is in a historical building but has a modern feel. The owner greeted us as soon as we walked in. He was extremely friendly and offered his recommendations. Prices are low! I had a ravioli dish that cost me 8 euros and it was some of the best ravioli I've had in Europe! My girlfriend got a fish burger. The fish burger was breaded with a great texture. We were so impressed by our meals that we ordered pizzas just to try them. The pizza only cost 5 euros and was a fresh hand made rectangle pizza. They accept credit and debit cards. Highly recommend trying this place out. Free fast WIFI and great service! They also have an outdoor patio area.

When we walked in during early dinner hour it was quiet and we sat outside. Staff was extremely…read morefriendly and we had great food! It was so affordable for the quality and flavor we received. I'll be going back again! It's a small operation- don't let that scare you away. Highly recommend!

Recommended to me as the "best falafel in Karlsruhe", but it failed to impress me…read more I tried a combo plate which sounded promising and looked great when served (falafel, chicken, hummus, baba ghanoush, salad, yogurt sauce). The falafel was indeed fresh (the mash is waiting in a bowl to be fried after your order) and it tasted good, but not great. And the chicken was very dry (it was night closing time, so maybe it was "tired" all day, but still). Will visit again to give it a second chance.

I is good but not overwhelming. The hummus and the babaganush are not hand made, which is a pity…read more The falafel are not bad. But they do like what they do which give a certain spice to the plate!!

My first restaurant in Germany and of course I ordered schnitzel. It was delicious. It was a pork…read morecutlet pounded flat and breaded covered in mushroom gravy. Unfortunately I don't drink but everyone else here did and it looks like they have quite a selection. Cozy place with a very friendly waitress and a talented chef.

The formerly plain and mediocre gastätte here has been transformed into an absolutely fantastic and…read morecharming little greek restaurant. Definitely make a reservation or eat early, especially towards the end of the week or on the weekend, it's already popular. The interior is both modern and homey at the same time, and both the big and little touches are well done. Everything is spot on from the lighting (bright enough to read the menu, but also gentle enough to be relaxing), to the seating (even the wooden benches have been made comfortable with just the right amount of cushions), to the decorations (casual but classy, no oversized murals of the Acropolis). Just a really nice little place to sit down for a casual meal, but also classy enough for a date or to meet friends or colleagues for a semi-casual meal. Service has been solid for both our meals as well; there is only one waitress that we've seen, but she's both friendly and efficient even with the restaurant mostly full, so no issues at all there. Once the spring rolls around and they open the patio, we assume they'll bring on a second person to handle that, but for now the one waitress is covering the place perfectly well. Most importantly, the food is really quite good; if this isn't the best greek place in the area, it's easily in the running. The only appetizer we've tried so far (and the list is long enough to make your own tapas-style meal if you want) is the bruschetta. You might not think that you can excel at bruschetta, but you'd be wrong. No burnt toast or overly-dressed tomatoes smothered in feta here, just freshly sliced and perfectly toasted baguette topped with lightly dressed tomatoes and a sprinkle of feta. The grilled pork chop (a special) was simple, but perfectly cooked and dressed with a splash of lemon and herbs, and if anchovies are your thing then the Gavros (very lightly battered and fried) is a good choice. The Souvlaki was also simple, but the pork was flavorful and not over-cooked, and the rice is deliciously buttery. So far my personal favorite has been the Exohiko, a pork stew with potatoes that was outstanding, and not too heavy despite being a stew (of sorts). Plenty of perfectly cooked and flavorful pork chunks, and a white-wine broth that was delicious without overpowering the other flavors. Our only regret is that we only have so much stomach space, and it is going to take us a lot of visits to try everything on the menu that looks good...