if u ever had a tommys burger your in for a real treat its exactly like their burger but better…read morethey have 1/3 lb angus patty and homemade fries just like in and out. i highly recommend you get their and try it today. Service with a smile no extra charge

Saw the sign up on Marina? So excited! Im in walking distance from my house. I am so excited to…read morehave a restaurant that has really good food. Finally, thank you! Looking forward to the grand opening!.

I will start off by saying that for me 3 stars is good, 2 stars is meh…read moreThis is how I feel about this BBQ spot I ordered a brisket and pulled pork sandwich The brisket sandwich was LOADED I mean absolutely loaded to the brim, but it wasn't very good. There was no sauce and the buns were basically cheap Hawaiian rolls. The buns kind of ripped apart trying to hold this sandwich and most of the bite just was multiple slices of brisket which made it impossible to eat. So I ended up just taking the slices out and eating it plain. The brisket to me was ok. It didn't really have enough seasoning or flavor, it also felt very chewy which is something that brisket shouldn't have. So it felt a bit undercooked. The pulled pork was great, but once again its just slapped in-between 2 Hawaiian rolls. Each sandwich is not cheap, 17$ for brisket and 15$ for the pulled pork. Once again the meat was kind of spilling everywhere and there was no sauce or anything else besides the meat and bun. Normally for a sandwich at this price point you'd expect it to be a well crafted sandwich with multiple ingredients and sauce. I would say they should ditch the sandwich pricing and sell it as just a meat plate. For the side I got mac and cheese and I wasn't a fan of it. Overall needs improvements.

Best tacos in BHC. Great service! They have karaoke too so that is a plus for me! I will be…read morereturning!

The ambitious was not to our liking because of the fowl mouth music that was playing. It was fowl…read moreand vulgar. If our grandson was with us we would have had to turn around and left. NOW for the good part of my review. The food was amazing !! The waitress we had was on top of it. I had the Barriess Tacos I spelled it wrong I'm sure and my wife had the half chicken they bbq themselves outside. We wont be back because of the typo of music that was playing. But if you don't mind vulgar music this place has really good food and it's too bad the music they play because that place should be packed.

Excellent BBQ w/tasty pasta salad. Also baked potatoes cooked perfectly. Prices and quality are…read moregreat. Owner is a nice guy. Service is awesome.

Yummy good tri tip sandwitch with pasta salad and a baked potato owner is pretty cool tooread more

Incredible sushi, service, and very quick. It was my mum and my first time visiting and we both…read moreagreed it is the best sushi in town! Yay!! Glad we both live close!

Wasabi Sushi Kitchen! What fresh sushi and great steak and shrimp bowls. The taste was spot on the…read moresauce wasn't overpowering at all. Sushi was fresh and the gyozas were the best pork I've had in a while. Keep up the great work. If you going to grab something go early there is a line for services due to the great food! Enjoy.

Service was great, thanks katie. Dinner was really good! I would definitely go again. Had the…read moreCadillac marg and the blackberry sour, Yumm. The Al pastor tacos and quesadillas were killer.

After unsuccessfully trying to place a reservation in multiple venues, Diane and I started our 2026…read moreCinco de Mayo quest from our Laughlin home headed to Oriol's in Bullhead City, Arizona. Then we noted that the restaurant was within 30 minutes of closing. So, we quickly diverted to El Charro in Bullhead City, only to learn that it, too, was about to close. So, I turned around and headed here, even though OpenTable reported that no time slots were available. I dropped Diane off before parking, and she easily scored a table here. In fact, hardly anyone was seated inside the restaurant, and it did not seem like a festive Mexican holiday at all. The Tuesday Night Menu was very limited, but I selected very tasty and smooth Stone Guacamole not prepared tableside but including tomatoes, White Onion, and jalapenos, to go with house-prepared salsa and spiced up Tortilla Chips. By request Diane received a complimentary basket of non-spicy Tortilla Chips, as well as a Kids Cheese Quesadilla. Somehow this filled her up. I, on the other hand, ordered a Southwest Beef Burrito with added beans inside, and Roja Sauce and Queso on top. The burro was large, but I finished it, along with more beans, and included rice. Everything tasted good and washed down well with Diet Pepsi. Service by Brett was very good, and at least the decor of the restaurant had the festive feel of Old Mexico, in this instance without the camaraderie of fellow celebrants.

This bbq definitely slaps. The smoked chicken is fire as well. Best bbq I've had in awhile.read more

Wowza!! This place has it ALL…read more CURB APEAL Quality Service AMAZING FOOD CLEAN I have seen this place and never stopped. So Glad I did today!!! Lunch was TOP NOTCH. You cared for us wonderfully and the food was sooo good!! Thankyou for keeping my husband safe with his food allergies and making me christmas style enchiladas!!! (RED AND GREEN) I am in LOVE CANT WAIT TO RETURN!! Ps ... LOVE the style. Vibe. Pictures. And wood carvings all-around. This place has character. I love love love it!

On our second night of our quarterly weekend getaway trip, we chose Bonito Guadalajara (BG) for its…read moreseafood-dense menu and because my Michoacana wifey loooooves her native cuisine! We stayed 5.5 miles away, on the River Walk, made the leisurely return drive to Bonito once we saw the colorful frontage on an earlier foray into Bullhead City for necessary provisions once we RECOILED from the sky high prices at the Harrah's Tropicana (ex, $7.49 for a 20oz jar of Diet Pepsi). BG greets its guests with festive, brightly painted dark orange. We began our course with a titanic mango margarita. To their credit, they feature warmed bean dip topped with crumbled queso fresco as an accompaniment to their chips/salsa. Leti, after choosing BG for its seafood heavy menu, threw a curve and opted for a bowl of birria soup. I chose an Asada Chimichanga with a duo of asada tacos dorados. The tortillas are handmade and delicious! Both Leti and I marveled at the quality of the house Mexican rice, super fresh, fluffed and teeming with a light, florid tomato-dense taste complimented by Lima beans. Quite the refreshing departure from the bland rice dispensed by 90% of Mexican restaurants! My wife said that her Caldo de Birria was good...but that it wasn't super plentiful in meat. My chimi arrived golden brown with a heap of melted cheddar jack cheese bullseyed on the top. The interior is studded with asada, bell peppers and onions. First time I've ever seen bell peppers utilized inside burritos! The asada crunchy (dorado) tacos were generously stuffed with asada...but zero accompaniments like onions/cilantro/lettuce or tomato. I hadta redeploy the lettuce/tomato served alongside my chili, inside my tacos! If you're gonna charge $5/Taco at least send them properly attired! Gentle suggestion: Consider offering guests a side serving of fresh lettuce, tomato, diced onions and cilantro to dress up their tacos. Or, serve them with a ramekin of steamy birria broth... The mango marg was not "super sweet" (as our server Daniela had described) and we both thought it was stingy on the tequila, esp for its $16.99 belt, er, tab. Our bill was $86 incl taxes and tip for two entrees, a cocktail and a soda.