I have been here before a few times and this was always a 5 star restaurant but tonight I downgraded it to 4 stars only because I was very disappointed in that the 'tong' (sand-dab) fish was fried whole with all the bones attached, usually is served without bones, ie: filet. Very little meat was on the fish. My other guests were very satisfied with their dinners: bbq spare ribs; steak; salmon poke and goat cheese salad. It does have a great vibe/atmosphere and was packed. Friendly, attentive, multi-language staff. Parking is very limited so you might have a few minutes walk. Also has quite a few bottles of wine available for purchase.
All in all will still return when I'm in Wijk aan Zee.. read more