The best place to enjoy a full experience on German Riesling. Selection is asamazing as the staff…read more Can be very crowded in weekends.

Excellent selection of wines coupled with expert recommendations and great snacks. We love to come…read morehere!

Honestly my favorite wine bar and restaurant in Dusseldorf hands down. It's a really small place so…read moregotta get there early and make some reservations, but the food is fresh, and the wine is even better. The dim lighting and cozy ambience makes everything just that much better. The service is fine and it's a great place to go after work to wind down or a place to with a couple of friends or take a significant other!

Best wine bar in town. Cool selection of natural wine and delicious meat and cheese plates. It's in…read morea cosy old cellar in the old town.

Great food! Really good value and fresh high quality ingredients. The duck confit is amazing and I…read morewas told made in the house. We had dinner and drinks for 2 people for less the 50 euro. Staff was friendly and knowledgeable. They even had a cool Absinth fountain on the bar. The tartare was delicious, real French not just the raw beef with raw onions you normally get. Best place we ate on our whole trip and the deco is really pretty. Someone put a lot of love and care into it. Food Service Wine We will be back when we come to Düsseldorf

From the owner: Das Café du Sommelier bietet einen Hauch Frankreich mitten in Düsseldorf. Mit einer…read morelichtdurchfluteten Architektur, einem offenen Wintergarten, zwei Außenterrassen, beeindruckenden Olivenbäumen sowie detailverliebtem Interieur, serviert das französische Konzept landestypische Spezialitäten, Lunch, Kaffeezeit und Dinner. Die abwechslungsreiche Weinkarte mit über 900 internationalen Weinen, lädt zu einem lockeren und informellen Genussmoment, Lunch, Kaffee oder Dinner ein. Von Loup de mer, Frites aux truffes, frischem Beef Tatar, Muscheln, Comté, gegrillten Garnelen bis hin zu hausgemachtem Eis, Profiteroles, Mousse au chocolat und Kuchen. Das Café du Sommelier kombiniert französische Kochkunst, süße Pâtisserie sowie ein spannendes Weinangebot im Wohlfühl-Ambiente. Öffnungszeiten: Die Küche ist ganztägig an sieben Tag in der Woche von 11:30-22:30 Uhr geöffnet. Am Wochenende erwartet die Gäste ein ständig wechselndes Brunch-Angebot von 10 - 15 Uhr.

Lovely atmosphere and great service. The location is beautiful and located in one of the most…read moreiconic building in Düsseldorf. To be in one of the Gehry building is exciting in itself. I have been multiple times to this restaurant and always seem to gravitate towards the steak here and for obvious reasons. I have tried a few different cuts and they are all delicious especially the Irish Rib Eye. The sides are good but the mushroom ragout is so tasty. If you like a bit of sauce for your steak the truffle butter is where its at. Try it on your steak, you wont be disappointed.

Very nice atmosphere outside, and they have blankets on the chairs for when it gets chilly. I had…read morethe Spaghetti with Truffle and Parmesean and it was a bit oily, but good.

A birthday dinner for two last night, and we chose Saitta Vini as somewhere 'special' to go. We've…read morebeen there a few times before and the food is generally of a very high standard, with a wine list to match. It's pretty pricey (dinner for 2 came to EUR 160.00, including apreitifs and one bottle of wine). The food was excellent, starters (taglietini with black truffels & vitello tonnato) were delicious and the shared huge Sea Bass was cooked to perfection and served with a really fresh salad. Some pink champange to start and a delicious Sancerre were the perfect complement. There were only a couple of faults preventing a 5 star rating: They had somehow lost our reservation, so we were squeezed onto a small table - as nice as our neighbours were, we were effectively sharing a table with them, which prevented any private conversation. Also, as the evening drew on, and particularly in trying to get the bill, the service level dropped off as the restaurant became busier. Waiting for the waiter started to become a little tedious. Otherwise, highly recommended!

Third time here, third time the food was cooked perfectly. The wine menu is huge and there's…read moresomething for every taste. Highly recommendable is the steak. A beautiful piece of meat cooked to perfection (ordered medium rare twice and both times it was on point) and served with truffled mashed potatoes as well as a pistachio crust and balsamic sauce. Quite pricey but well worth it. The service is helpful and courteous. It was our second time there and the waiter remembered our wine selection from the last time, which was surprising. Overall a great restaurant with amazing food. Definitely on the more expensive side (as the location would suggest) so more suitable for a special occasion as opposed to every day dining. A reservation is recommended, especially on the weekend.

The Tante Anna is located conveniently in the historic center (Altsstadt) of Düsseldorf. It is…read moresituated in a historic building and has a long tradition in Düsseldorf. It underwent a extensive renovation last year and only opened recently again for business. The setting is very traditional with a lot of antique decor, making a cozy and relaxing atmosphere. Service here is impeccable. Front of house Tobias Ludowigs and his team make every effort to make the guest feel special and well taken care of. As you can imagine the wine list is extensive covering all parts of the world but concentrating on Germany and France. The list of different Riesling is out of the world, I have never seen such an incredible choice. Even smaller vineyards are listed and you can find some rare vintages which are hard to get. The choice of German pintos (Spätburgunder) is extensive as well, all the big guns are on the offering. If you like French wines, don´t go elsewhere. They offer some of the best Bordeaux in the world and still have some older vintages. Best of all is that their wines in general are good value for money and you will sure find a wine that suits your budget. If you need help with your selection ask the sommelier Tobias Ludowigs. He's like a living wine encyclopedia and can tell you anything about the wines on his list. Food wise they have 3 different menu, a tasting, a German and vegetarian one. All include an appetizer, soup, sherbet, main and desert. You can skip the soup if you want, you can interchange courses from the different menu, they are really flexible here. Simon Nauels and his kitchen team do an excellent job. The food is well presented, portions are not too small, everything is delicate and done to perfection. It is always a great experience coming here. For me the Tante Anna has michelin star potential. It is inexpensive in comparison to other restaurants of this quality.

Ok in a city where you can eat good quality food served in generous portions at really not very…read moremuch money this restaurant is expensive, but it is also good value. The selection and quality of food matched by peerless service from staff who seem to speak several languages would put many Michelen 3*s in France to the test. Consult the sommelier about some of the fine German wines (not your usul Blue Nun!!) I had a great red from the Pfalz and it was truly memorable I love Dusseldorf Altstadt and its' brewery pubs but I will always try to have 1 night here as well