This gem is in the middle of the south corsica hiking network. the drive there from porto vecchio is, taken by itself, incomparable: feels like tahoe/yosemite combined: lots of granite, clear, clear rushing streams and giant pines. when you've just hiked six miles through driving rain, you're grateful just to be welcomed in a spacious dining room. In April, the menu didn't provide much choice, but no matter, We had as a shared starter a brandade de cabillaud with raw scallop slices. Ample portion, matchless flavor. Main plates were roast chicken (well done, but not really interesting), and braised lamb shank done in a north African style (herissa based sauce, couscous with bits of fruit and aubergine. This was big city stuff of the highest rank. this with a shared dessert and a 50cl AOC rose from Ajaccio (excellent) came to 65 euros, all inclusive. read more