We stopped in for dinner yesterday night. We actually happened upon this location as we were walking down the Malecon. The restaurants are actually located on the second floor and is integrated into a boutique hotel. We sampled both the olives and bruschetta for appetizers.
Then settled in on two of our waitresses favorite dishes. Instead of getting the Bolognese, she suggested an off menu item that substituted six hour simmered beef vs the beef served with the Bolognese.
The menu offered a variety of classic as well as unique Italian dishes. Definitely worth a try read more