Practically stumbled across this place and some of the best food I've had in France. Split a single 4 course tasting menu and it was excellent. With a few bonus rounds thrown in it was more than enough food.
Started with an excellent glass of Kir sparkling wine. Then a salmon mousse served with a slice of Neufchâtel cheese. Then smoked salmon on toast. This was followed by Apple sorbet served with Calvados Apple liqueur.
Next came a salad with a lot of bacon and more cheese. A steak with green beans and potato. One more salad. And a apple tart for desert. You could easily pay €200 in London or Paris but here it was less than €60.
Every bite was delicious. Don't miss this place. read more