A cute fun spot to sit a bit! I had the Chai latte -hot the flavor was nice but it was lukewarm at…read morebest, disappointing as I specifically asked for it to be hot. Husband had a cafe americano, scalding hot but very good. Ok with the hot because you can let it cook.

Its got everything, location, vibe, people, and 6 different ways to prepare your coffee…read more They spoke enough English to get by, and have outdoor seating as well as ac inside. I know my coffee, and that was very good coffee.

Really great specialty coffee shop. We came back multiple times during our stay in Merida…read more All of the drinks we tried including the v60 pour over were great! One of the baristas was quite knowledgeable when describing different tasting notes of the coffee available as pour over.

From Chicago, first time at Manifesto. Here are some thoughts:…read more -This place is really cool on the inside, it's like walking into a different world. -I ordered a Moka, not good. Had a thick gel on top like what happens to pudding when it's cooling. My wife had regular coffee and loved it! -We each tried a pastry. I got the apple, raisin, walnut strudel, and it was delicious! My wife ordered the croissant and enjoyed it. -Service was good. Recommended!

Service was exceptional and the food on another level. I grew up in California and have been to…read moremost major cities in Mexico. I will say the chilaquiles con carne ahumada, were the best chilaquiles I've ever had!

From Chicago, first time at EB on a Sunday morning for brunch. Here are my thoughts:…read more -This place has a gourmet feel to it, in a good way. Everything is special, nothing is ordinary. -I ordered the French toast with a side of potatoes. -The French toast had granola, strawberry jam, and a sweet cinnamon cream cheese on top. The toast was delightful! The toppings were delicious and creative. -The potatoes were perfectly cooked and seasoned--scrumptious! This place is a gem. Highly recommended!!

Had lunch here with friends. Very nice restaurant and atmosphere. We ordered three sandwiches and…read morean order of curry wurst. My sandwich, the la salvage, was very good. Fresh sliced pork, melted cheese, on a tasty fresh bread. Others got the la artisanal, and the la Sevilla. Both enjoyed their sandwiches. Menu does a nice job of describing the meat on all sandwiches. The curry wurst was very good and the four of us shared two baskets of fries. Our servers were very good. Will be back.

Our AirBnB host told us about this place. As a vegetarian I wasn't thrilled about the idea of just…read moreanother cheese sandwich, but it was close to home.. Before we ordered they set two unlabeled containers on the table, and an English speaking server came out to help. Well I got that 3 cheese sandwich, with a few toppings. The Roquefort is of course a strong flavor and maybe a bit too overpowering- would order a different cheese next time, but it was good. And those unlabeled condiments? Both quite liquidy. One seems to be barbecue. The other a sort of onion sauce. Both were amazing! Decent service, good food.

The location is wrong. La Cubanita is on 56 between 41 and 39...I put in for a correction…read more Great little spot for Cuban cocina económica. Offers 4-5 dishes a day for 150 pesos, which includes a salad, rice & beans, and plantains. Hubby and I got the picadillo, which was flavored perfectly and was a lot of food. All the sides were great too, I especially enjoyed the vinaigrette on the salad. The taste and vibe was as if you were sitting in a Cuban family's kitchen, which basically you are. The spot is small, and also serves as an art gallery. They accommodated us and our dogs inside and service was fabulous. English was spoken if needed. Definitely recommend!

La Cubanita is great! Best Cuban food in Merida! It is great example of the 3 B's, bueno, Boni…read moreto, barato (good, pretty, cheap). Their ropavieja is to die for served with congress and sweet fried plantains. I ate my portion over 3 days! Cuban sandwich was fabulous, huge! And it's the real thing. I'm now hungry thinking about their food. Can't wait to go back.

From Chicago, first time at Marago today. Here are my thoughts:…read more -The service is very good, only had coffee, but a nice food menu too. -The ambiance is very cool, has a swanky feel to it, plenty of indoor seating, feels fancy. Great place to hang out. -One of the best vanilla lattes I've had in Mexico over the past couple of months. Highly recommended!!

All I can say is don't order the sweet coffees lol. They are diabetes. Food was fine.read more

First of all, the hype is REAL! I went to the Suc. Circuito location around 11:30 before lunch on…read morea Saturday. I was told locals go here in my area for a quick lunch and it seemed to be the case. All the tables were full but there was no wait. Simple but sturdy wooden chairs and tables, simple decor but well shaded and comfortable. Service was fast, I mean sit down, order tacos, get a drink, get tacos, slather tacos in salsa, inhale tacos, smile in around 3 minutes! Then do it again. I don't normally eat grain, so this was a special, "had to eat it" treat, but the simplicity of the food and absolute mastery of this cook made the experience dream worthy. I started off with Agua Fresca de Jamaica, 2 Poc Chuc Tacos, and a Pollo Poblano. They had 3 salsas varying from Tomato no spicy to Tomatillo mas spicy. I went with a few drops of the Mediano spicy and a bit more of the Tomato no spicy. Honestly, the Poc Chi Tacos needed nothing, the Pork was flavorfully seasoned and well cooked. The pollo Poblano was tasty with thin slices of poblano sautéed with chicken. While tasty as well, I had just eaten my Poc Chuc taco first so it was a bit less favored, I was ready for Poc Chuc taco #2. Next I ordered two sauces tacos. They were out of the Chicarrones Rojo Taco, but I was also excited to try the Cochinita and Carne Adobada which the waiter told me was their take on Al Pastor with pineapple. I got pickled onions on the Cochinita and it was lightly sauced. No added salsa for this round. The flavor was amazing! My fave of the day was Poc Chuc, wonder what adding pickled onions to that would be like? Prolly my dream dish! I might just go back to order the Guisados to go and make my own taco bowl at home. (It looked like they offered this) That way I can cut the grain out and still enjoy the super yummmm! Cost was what I perceived as affordable about $Mx20 per taco, (upcharge for Tortas as an option, or premium tacos like Cochanita) not sure how this compares to other Taquerias because it will likely be my only tacos to try this visit, but I thought it was well priced and reasonable. I believe they only accept cash, but I assumed this and had cash, so I suggest you don't try going without cash. What a treat, and how grateful I am to have experienced such a beloved spot!

Wayané is a bit of an institution here. It is a favorite if many locals and for good reason, the…read morefood is fairly priced, it reflects local cuisine, and they have a broad selection that shows well. If you'd like to get a taste of Yucatecan cuisine in a corn tortilla, its worth a visit for sure. The service was good the one time we went but much of the seating is not really air conditioned so be ready for that if you go on a hot day.

They are located at the bottom of Paseo de Montejo and are what we in the US would consider a…read morediner. It's got that '50s vibe with neon and an old teal Impala on their sign. There's plenty of outdoor seating, and it was comfortably spaced out. They had barriers set to enter and exit in different places, did temperature checks and offered hand sanitizer. All of their staff wore masks as well. We had been by several times during our recent visits and they always seem to be busy. Brunch is very popular with local street performers gathering on the sidewalk. We stopped by one night for a light bite and both opted for Platillo Volador - or flying saucers. These are pressed white bread sandwiches filled with any variety of stuffings. My husband had Double Cheese and I went with Longaniza and Cheddar. They were both really nice and crispy on the edges while still light. There was a good amount of filling and mine with the Longaniza was packed with flavor. Each came with potato chips and a side of pickled Jalapeños and Carrots. They were so good that we considered a couple more. My husband also went for a Champolas, a thick chocolate milkshake ( they also offer a malted version!) It was thick and full of chocolate! The menu has a great mix of sandwiches, burgers, soups and breakfast items available all day. We'll absolutely be back.

Just okay. More…read moreimportantly, watch your credit or debit card here. I had a tab of 150 pesos but was charged 500. Be careful, it definitely isn't worth 500 pesos a person. Ever

Inside the Bazar García Racon, this food stand is one of the outstanding places to have "cochinita"…read moreand "lechon" in the city center of Mérida. Make sure you have an horchata (local rice drink) or a coke. Remember to have it in a sandwhich format (tortas). Do not do tacos here.....blend with the locals ;)

Their sandwiches are good, but lately they are getting smaller and smaller, and they are getting…read moremore expensive. Sometimes the Turkey is tough and dry. We like the one in Col Mexico.

From the owner: Tradicionales Sándwiches desde 1930, Tres generaciones llevando a su paladar deliciosas…read morecombinaciones de pavo, pierna ,jamón y queso servidos en pan francés o de molde, entre otras especialidades.