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    Slater's First Class Meats

    3.9 (14 reviews)
    Closed 9:00 am - 5:00 pm

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    3 years ago

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    8 years ago

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    15 years ago

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    8 years ago

    Slater's is the best! By far the best meat in Victoria and Geoff is the friendliest butcher!

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    12 years ago

    Really good selection of quality, healthy meats from local and abroad. I wish I loved closer as I would be here everyday!

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    14 years ago

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    Loy Sing Meat Market - Crispy pork and roast duck

    Loy Sing Meat Market

    3.8(9 reviews)
    4.2 km
    $

    I only found out about this shop from a Samantha Brown episode I watched about Victoria…read more Loy Sing Meat Market is the oldest Chinese business in North America, at 135 years old! The window to the shop is very unassuming, so it's easy to pass up compared to the big bright signs of other nearby restaurants. The space inside is tight. There isn't really anywhere to eat, except for a table in the back with a bowl of hot sauce that I think was available for customers to add to their dishes- but we completely forgot by the time we left. We ordered two small, simple dishes. The friendly workers (owners?) asked if we wanted the juice on the meat and we were like, "heck yeah!" Bbq Duck- The skin looked great and the dish was pretty tasty. However, as I ate it, I realized there were a lot of bones/cartilage where I thought there was meat. I was too hangry to have the patience to pick that meat off... so... this is not an easy dish to gobble. Crispy pork- OMG this was good. It was crispy and juicy. It was a bit more salty than I normally like... but at the same time, it was needed to season the rice a bit, so I was happy with it. This dish is very easy to gobble. For both meals, I was thankful we got the meat juice because it added just enough flavor to the white rice. By the way, the rice's texture was awesome... I can't quite explain. Like... the grains were separate, but just sticky enough to be able to be picked up easily by utensils. Anyway, this was my first time in Victoria and Loy Sing Meat Market was a place I HAD to visit while there. I'm so glad I tried it. If I'm ever on the island again, this will be one of my first stops. I can't believe I didn't try the bbq pork... I'm getting that next time. If there ever is a next time. Vancouver Island is not easy to get to.

    They served us cold chicken, duck and bbq pork for prob leftovers from the day before…read more Wasps abound outside. Maybe a good take out place but not a good place to eat at. The owners were super friendly.

    Photos
    Loy Sing Meat Market - Crispy pork on rice

    Crispy pork on rice

    Loy Sing Meat Market - BBQ pork from most likely the oldest recipe in North America

    BBQ pork from most likely the oldest recipe in North America

    Loy Sing Meat Market

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    Slater's First Class Meats - meats - Updated May 2026

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