Our native Grazer friends took us here for lunch and we experienced the best Styrian food there. We…read moreboth had the mushroom soups..so delicious. My only regret was that I should have tried the pumpkin soup. Our friend ordered and I sampled it. Omg... it was so good!! Our schnitzel and fried chicken main dishes were perfect! Craving these again now, but we're home and have no access to these delish Styrian dishes This place is a gem. I must visit again someday!!!

Randomly picked by yelp search. Food is good but service is really bad. Not recommended.read more

One can easily drive and not notice Looshaus due to your eyes glued towards the Rax and Schneeberg…read moremountains. This is normal, which is why we were given a tip to stay an evening at the Gasthaus when we went for a weekend trip to Reichenau. Unfortunately the place was booked out for that weekend and even for one specific weekend in June. It's very popular, so reserve ahead of time. We still found elsewhere to stay near town but still decided to come one evening for dinner. Falstaff 2 forks and 86 points. Ratings seemed to point they were good but another tip to us was they do specialities for the season and take importance in the quality of their food. The food was wonderful and I have to admit this was one of the best lamb dishes I ever had in Austria. I have high expectations when it comes to dishes serving lamb. We got as dessert a variation of what they have and that's perfect. You have no room left in you, it's k. Just order the dessert variation set. Trust me it will be worth all bloating and complaining. This kitchen has some gems stored in their sleeves. Food outstanding! The location and view. Austria is filled with Gasthauses that are situated in places with views that make you say "I'm quitting my job, moving here and eating & drinking for the rest of my life." This is a place like that. View of mountains spectacular and even though we got it at a rainy and cloudy day it was incredible when the sun broke out a couple times. You have tables on balcony, at back if you want more forest and less view or you have these couple benches as in northern Germany so that you can have some privacy with your better half. It's a 1 hour drive from Vienna (would require a lot of walking from train station). Call and reserve room or table before just going there. Staff is wonderful and helpful. If any of you new comers in Vienna are wondering where can I take my friends or family and give a taste of the mountains food and drinks, keep this place in mind.

The food was good, wine paired great. We had the beef tartar and mushroom ravioli. I recommend the…read moreZweigelt as a wine pairing. The ambiance was nice. Feels like a greenhouse.

Once we figured out how to get inside, the drinks and meals were delicious. The front door doesn't…read moreappear to have any handles, but you have to pull on what looks like a vertical ledge to open. We were both in the mood for pasta so we both had linguine. Cooked perfectly. Thought it was a bit pricey for the portion size, but we are American so we are used to super sized everything, and it was very decadent. Ambiance was great too. Overall, a very good experience, and an easy walk from the Courtyard Marriott. We both said we would go back next time we are here.

Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding…read more Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!

Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.

This first part of the review is an edit to my review I wrote earlier. I confess: I actually…read moreforgot that I took pictures of my delicous food. Oh good. Food dreams can be restored in future nights to come. I guess I just did not care what anyone thought. I took pics anyway. I just thought I was being sensitive to other patrons. Let's just say I tried to not be too obnoxious about it. So, yes I did consume with my camera first! I can say with absolute certainty, that this was our most perfect and intimate dining experience in Vienna. It was just lunch! The surrounding patrons appeared to be locals with huge platters of piping hot Wienerschnitzel, succulent looking meat falling off the bone....oh my, I could go on and on. Lord help me, that was a great experience. I ordered an exquisite Riesling that was perfect with my meal. I ordered the Goose Soup to start with. I shake my head now in disbelief of how perfect this soup was and LUSCIOUS. It had this potato dumpling in the middle that absorbed the creamy broth with every single bite. I was sad to see the dumpling and soup go away as I savored every spoonful. My husband had a potato soup that included mushrooms and he was pretty much freaking out about his soup as much as I was (in his own, subdued, calm manner....opposite mine!). Then Meine Damen und Herren. We have the Weinerschnitzel. Oh my goodness. We split the massive and simply prepared veal weinerschnitzel with the lemon wedge squeezing the only and perfect seasoning you need for this deliciousness in front of you. I cannot even express the greatness of the potato salad that accompanies. Smooth and creamy mustardy goodness. I would seek out this restaurant again. If every authentic Keller type dining experience is this good in Vienna; I am in big trouble!

This was my favorite restaurant I ate at during my 3 day trip to Vienna. We stumbled upon it during…read moreour walk from one of the train stations to the city center. It had an extremely authentic feel (full of old guys drinking beer, which I took as a good sign). I got the goose soup, which was incredible. My friend got the goose dumplings and likewise thought they were exceptional. They were beautifully plated, and the meat was very tender. We finished off with some delicious apple strudel. Our waiter spoke enough English to get by with us, and they had an English menu available.

Pusztascheune is where I had the best food I've had in a restaurant in Austria: the Stelze (pork…read moreknuckle) was outstanding: perfectly cooked, with crispy skin & succulent & flavourful meat underneath. I got a smaller piece of Stelze (€15) The side of sauerkraut was fine (€2.90) The young wine was fine (€2.40) The food came quite quickly after I ordered.

The food here was super, and the ambiance unique. There were no ashtrays so I suspect they don't…read moreallow smoking inside this straw hut which was very refreshing!

We were at the Kastanienhof with a larger group. Kastanienhof is a typical 'Wirtshaus' with classic…read moreAustrian food (Schnitzel, Zwiebelrostbraten, different types of fish). Ambience - 2 stars (renovated building but nothing special) Quality of food - 2-3 stars (Schnitzel was not the best) Quality of service - 2-3 stars (food was not served at once, some guys had to wait quite long) Price - 4 stars (quite cheap) All in all: for the area probably reasonable but not worth a detour