Enjoyed it very much. Fresh mixed salads and Austria traditional dishes. The Marienknoedel (apricot…read moredumpling) is local favorite and delicious. Waiter didn't need to our broken German and was fluent in English. Traditional Austrian ambiance.

There are not a lot of restaurants in Melk, so i cannot rate this place against the others in the…read moretown. The service was nice but the food was a disaster. The wienerschnitzel was very dark, a minute more and it would have been burnt. The venison ragout was so dry. And the goulash had hardly any tomato or paprika flavor. We sat outside and were swarmed by bees. Overall, one of our worst meals in lower Austria.

From the owner: Seit 1. Januar 2014 führt Markus Stadler unseren Familienbetrieb in vierter Generation mit viel…read moreLiebe zum Detail. In der Küche beweist er ein großartiges Händchen für innovativ-bodenständige Gerichte, verfeinert mit einer Vielfalt an Kräutern aus den hauseigenen Gärten. Markus blickt auf einen interessanten Werdegang zurück: Er verwöhnte bereits die Gäste renommierter Häuser Österreichs und prominenter sportlicher Großereignisse. Unter anderem 2013 bei der FIS Alpine Ski WM in Schladming, 2010 beim Grand Prix in Bahrain sowie 2009 beim Grand Prix in Abu Dhabi. Kulinarische Genießer erleben im Landgasthaus Stadler Kochkunst in TOP Qualität, Produkte aus der Region und charmantes Service. Genießen Sie außergewöhnliche Gustostückerl bei unseren Spezialitäten-Events!

No questions, this is my favorite restaurant in my home town. They cook creatively with traditional…read moreingredients, mostly local and always fresh. Intense flavor combinations and surprising taste. Haven't had a bad meal here. I specifically recommend their tasting menus, which comprise smaller portions and is inexpensive for the value received. Make sure you ask for a wine recommendation.

A hidden gem! If you…read moreend up in Linz and do not have a clue where to go to eat something wonderful do not miss this little gem just next to the old town square! Honestly, form outside did not seemed too much but because I send some of my clients over there to have dinner I thought that I should try it myself as well.... :D And boy, what a great place! I have many dining, many places, but this one we still talk about after few days! They have an open kitchen actually you can see what is going on there. The waiters were (there were a lady and a young boy there, can't remember their names.... sorry) super attentive. The chef gave a taste of a small mustard portion that he just created right there on the spot until we were waiting for the main course. And the main course....! Heavenly! Really! I am not easily impressed but this Norwegian fish that I ordered (I am not even a big fish eater...) was the highlight of my day! :) I will be back! That is for sure! Don't know when but will be back! :) If you are in Linz, do not miss this great place!

Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding…read more Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!

Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.

One can easily drive and not notice Looshaus due to your eyes glued towards the Rax and Schneeberg…read moremountains. This is normal, which is why we were given a tip to stay an evening at the Gasthaus when we went for a weekend trip to Reichenau. Unfortunately the place was booked out for that weekend and even for one specific weekend in June. It's very popular, so reserve ahead of time. We still found elsewhere to stay near town but still decided to come one evening for dinner. Falstaff 2 forks and 86 points. Ratings seemed to point they were good but another tip to us was they do specialities for the season and take importance in the quality of their food. The food was wonderful and I have to admit this was one of the best lamb dishes I ever had in Austria. I have high expectations when it comes to dishes serving lamb. We got as dessert a variation of what they have and that's perfect. You have no room left in you, it's k. Just order the dessert variation set. Trust me it will be worth all bloating and complaining. This kitchen has some gems stored in their sleeves. Food outstanding! The location and view. Austria is filled with Gasthauses that are situated in places with views that make you say "I'm quitting my job, moving here and eating & drinking for the rest of my life." This is a place like that. View of mountains spectacular and even though we got it at a rainy and cloudy day it was incredible when the sun broke out a couple times. You have tables on balcony, at back if you want more forest and less view or you have these couple benches as in northern Germany so that you can have some privacy with your better half. It's a 1 hour drive from Vienna (would require a lot of walking from train station). Call and reserve room or table before just going there. Staff is wonderful and helpful. If any of you new comers in Vienna are wondering where can I take my friends or family and give a taste of the mountains food and drinks, keep this place in mind.

A very good Austrian restaurant located in front of the Erlaufsee. Their fish, fished in the same…read morelake, is one of the best I ever had, very tasty and perfectly well cooked. You can even choose 3 different types of butter (with garlic, herbs...) for it to be prepared in. But their salads or the Gulasch with knödel are to be recommended too! The bikers passing by apparently love stopping here and enjoy some good food, mostly choosing a Wiener Schnitzel. As for their cups of ice cream? Well, a dream, especially when it's hot outside... I you have a sweet tooth, I would recommend the Esterhazybecher!

We waited for our food for an hour and a half even though we did not order anything complicated…read more Bad service at the restaurant.

Frankly, Knoll Loibnerhof was not our first choice for the late October evening, as we lived in…read moreDurnstein (2 km from there), and we were looking for some restaurant in Durnstein. But it was a Sunday evening and all was closed, quite, silent. Therefore, we decided try that famous Knoll place, which is usually pretty busy ... and a bit posh. But I have to tel you, we have got the best experience. Great soups (a Fish Soup with safran, a Goose Soup with liver dumplings), Roasted Pork with Dumplings, a delicious Tafelspitz, and Plum Dumplings, hmm. All accompanied with a wonderfully fresh Gruener Veltliner Federspiel Knoll 2012. The pride of this restaurant is its spacy orchard garden, of course, but it was too late and too cold to sit outside. So we were inside this time, in a nice and clean, blue-green interier, with nice white tables. We will be definitely coming back. Thank you!