I have visited this place so many times but willing to come again an again!…read moreThe signature meal of crispy chicken to paiir with a bowl of won ton soup is what I'm on about! First you have to slurp a spoon or two the broth to appreciate the exquisite taste! Then a bite of soft wonton to follow a bit of elastic but crunchy noodles! How do they make that?! I have not mentioned about the inviting chicken pieces there because I know already, once I start I cannot stop eating it till it's all gone! After the meal is settled in your stomach you can look around to see many people enjoying the food just like you do!

Thoroughly recommended ! The Crispy Chicken Noodles is the…read morehouse specialty and portions are generous with quick service. The line out the front door of customers trying to get in tells the tale.

Authentic, fresh and very tasty Vietnamese food!…read more Thy Vietnamese Eatery is found in the heart of the Cabramatta shops. You definitely have to go and find this place. It's not easy to spot! It's near a small corner within the shops. The restaurant is relatively large in size and has a ton of tables. Everything on the menu looked very appealing.. from their banh xeo (Vietnamese crepes), rice dishes, vermicelli dishes, noodle soups, steam rice rolls and their drink menu. But it seems as that they're mostly known for their monster sized savoury crepes and steam rice rolls. Everything was relatively cheap compared to the other restaurants in the area. Meals ranged anywhere from $10-$16. I ordered the $11.50 banh uot tom kho (steamed rice paper rolls) with dried shrimp and my cousin got the $13.00 banh cuon tom, cha (shrimp wrapped in rice rolls). These dishes all came with a handful of bean sprouts, herbs, fish sauce and pork sausages. The rolls were pretty chewy but tasted so fresh. They had to be made per order or else they wouldn't taste as good.. and let me tell you.. they know what they're doing! The portion was huge and it was so satisfying. I would definitely order the shrimp wrapped rice rolls next time (more bank for your buck). If you're looking for some really good Vietnamese food, I would highly recommend this place for their Vietnamese crepes and steamed rice rolls!!

This place is located in an alley and it's all the way at the end on the right hand side…read more It was hard finding a parking space nearby. We had to park pretty far and walked to this location. Make sure to wear comfortable shoes if you decide to come here. I came here for lunch and it was pretty packed. Even though it was packed, we didn't wait long before there was an available table. Staff were efficient. Spaces between each table were very small, be careful not to knock someone over or bump into someone eating their Pho. I ordered a small bowl of beef combination (AUD$10.50), which was more than enough for me, and a fresh orange juice (AUD$3.50). Everything came out pretty quick. The broth lacked flavor where I had to add hoisin sauce and sriracha. In addition, noodles were a bit soggy. I've had better Pho.

This is the worst owner I have ever met. The owner treats employees rudely and swears at employees…read more(I am one of the employees). The owner has a bad attitude and is oppressive to employees. The salary is very low compared to people aged 18 and over. I have worked at many different restaurants, but I have never seen a restaurant with an owner like this. Although we are only employees, we also need to be treated kindly and fairly. Anyone who intends to apply for a job here should consider it carefully, especially in a developed country where everyone has a culture. Please consider this case.

There's a CCTV screen in this place, maybe it's from the bad old days of Cabramatta…read more I have to choose between 1. watching myself eat pork and prawn fresh rice paper rolls, 2. watching community TV showing "Behind the Scenes" in Vietnamese, or 3. watching the ultra violet fly zapper. And the Oscar goes to...the envelope please........That knucklehead at table 3 ! - for his moving comedic performance in "How to Eat a Half a Fresh Roll Covered in Peanut Sauce in One Go Even Though Its Bigger Than Your Cakehole" Woo hoo. Soon I will have eaten at more than ten Vietnamese places in Cabramatta. I dont think I've even scratched the surface. This place is food heaven and the Rice Paper Rolls I had today are the best I've ever had. I saw this place on some foodies "Ten top food experiences in Sydney". He was right, the do it yourself vietnamese rolls are fantastic, I even watched a table of kids making them. The food and service here is pure Gold Logie stuff, but the entertainment is atrocious !

The customer service in this place is very good and very quick too. We ordered beef noodle soup,…read more crispy fried chicken, and some kind of make your own spring roll thing. After we ordered, it only took them less than 10 minutes to serve our order. I was impressed since they have lots of customers to be serve. I thought it was only us, but when I was watching them serves other customers they were really quick. The food that we ordered tasted really good. The beef noodle soup that I ordered really taste good, it's not that oily like some other noodle soup that I had tasted. And I really like the make your own spring roll thing, I guess that dish is famous in that place since most tables I saw has it. And the grilled shrimp/fish cake on it was really awesome. You must really try it. That's the only unusual dish I saw on a Pho restaurant. The crispy chicken was also good, but I guess it's too common. The prices are reasonable, it's not to high it's not too low, it's just alright. This place is at Cabramatta market, so expect that it's a busy place. There's no parking on the street so you gotta park on the nearest parking lot.

Delicious vegan Vietnamese food. My vegan "duck" actually sorta tasted like duck! With crispy skin…read moreand all. Laksa was tasty and flavorful grilled "pork" spring rolls. Clean restaurant and decent service. Happy Grubbin'!

My favourite Vietnamese cheap-all-rounder-eatery has finally expanded... Finally! So those of you…read morewho are familiar with Tuong Lai in Cabramatta will appreciate that you now can park with more ease and still have great Vietnamese fare without waiting in queue (until the word gets out). So I was sitting there waiting for my order to get taken, the waiter comes out and I'm sure that I've seen him at Tuong Lai, and Lo behold, when asked, it was confirmed they've finally (after about 30 odd years) opened this new establishment. So all my favs when I got the old country craving are now available in canley heights... Made my day! I confirmed this to be true when I took my first helping of the Com Tam Dac Biet - Broken Rice Special. I know that flavour from anywhere... Cannot wait to try the rest. PS. Don't expect ambience, this is a place to purely satisfy taste buds. Like most traditional eateries it's all about the food!

This establishment does one thing and does it well.. Meat balls! Served two ways; as a Pork Bun or…read morein a tomato based sauce to dip your hot crusty baguette into. These guys churn out Vietnamese pork buns from the wee hrs in the morning or u can dine in or takeaway 3 'xiu mai' meatballs in the garlicky tomato sauce with a bread roll for $6. A side of ground chilli and soy sauce to add a little saltiness goes down a treat as a traditional breakfast. If you opt for the pork buns they're 3 for $4.50 for the small buns or $3 for a large single serving which will keep hunger at bay until way after lunch time.

My mum is and amazing cook and One of my specialties is Vietnamese cuisine. This means that our…read morefamily has a very particular palate, you may say, when it comes to Vietnamese food. Therefore not many Vietnamese restaurants actually please us but this one definitely does. Firstly, their outrageous menu. Make sure you come on down from Friday to Monday, where they have a special menu with grilled items. The smell and aroma you are greeted with when walking into the restaurant will take you to the streets of Vietnam. The awesome decor outside and inside the restaurant helps immensely too! During the weekends especially, you'll find a long queue outside so make sure you get in early (around 6pm, any time later and you'll be left waiting!). The food was spot on with a mix of delicious and authentic. I definitely suggest to order a few dishes to share, you don't want anyone missing out (I've posted some photos with the dishes and the names of them so go check those out!). The seafood is fresh so make sure you venture out of your comfort zone and order some of the more interesting ones (like the snails!). This place is one of my favs, take my word for it!

If you want to take a trip to Vietnam without actually boarding a plane this is the place for a…read morecomplete authentic experience - not only food but decor, service and the chaotic but super fast service. Try this for service, they've even got a food elevator and microphone to make sure food is delivered more efficiently from the downstairs kitchen to the upstairs eating area. I'm Vietnamese and this is as real as it gets! You get the rice cooked in the stone pots just like in Vietnam. The speciality here are the table coal bbqs for grilled meats, choose from an array of the conventional beef and chicken or take a walk on the wildside with crocodile or deer. All the grilled meats come with a platter of fresh herbs for filling your do-it-yourself rice paper rolls, really fun 'interactive' eating. Try the 'canh chua' - sweet & sour soup 'ca kho to' - caramelised fish for an authentic vietnamese experience.

This place has the best "bun mang vit" (duck & bamboo shoot noodle soup), even better than V bites…read morein Bankstown. My mum also likes their Pho, and she's a picky person when it comes to Pho. I'm slowly trying out their other dishes, so far so good. Their "Mi Thang Long" is not too bad either.