Before I go into my own experience of Silo, I'd like to start by explaining their ethos. They are zero waste establishment and everything they serve, is either foraged or intercepted from large food retailers, that would otherwise, just be binned for being a bit a little non-uniformed or undersized. They also brew their own alcoholic and non alcoholic drinks.. I absolutely love that!
The same principle is applied to the design of the space. Using OSB offcuts for chairs, spare sheet metal applied to old school desks for diners to eat on, free-cycled plates, glasses, jars and cutlery are also used. Naturally they also have great industrial filament pendant bulbs everywhere too.
I originally came here with my partner back in January for their tasting evening. It was a six course meal spread over four hours. Each dish was amazingly well thought out, so unconventionally tasty [compared to most food I've tried], and one of the chefs or servers would come over to serve and explain each component of the dish and where its origins were. For the last course the head chef and owner came over to explain the dish and asked how we were getting on. We were all given a complementary gin, with homemade cordial and pink lemonade.
Without going into detail too much about each dish, they really executed the evening so well. My top two dishes were the catch-box fish, seaweed with violet potatoes and the braised venison, parsnip & rosemary which had an amazing texture along with some superb flavors.
They also do great coffee and lunch, where they use lovely sourdough breads and always have really interesting fillings, much to their normal way of doing things.
Highly recommend this place! read more