David Turk has it all- charm, knowledge, follow through, intelligence, gratiousness, and love of…read moreNYC. The restaurants he took us to were all unique and special and the restaurant staffs had an obvious affection for Dave. Take the food tour in Greenwich Village or any of the other tours Dave leads and you will not be disappointed.

Jake is top tier! I went on the Hell's Kitchen tour with my 11 year old niece and her final summary…read moreis, I won't eat again today so cancel dinner! Lol. I can't put words to this tour that would do it any justice. I knew nothing about Hell's Kitchen going in, when I looked online it said it was a great place for food so I said why not.. but omg it's so much more. Considering I'm here for Broadway week to catch some shows this artistic, creative, theatrical tour was the best way to kick it off!!! You can tell Jake is a theater kid through and through it shows in every part of his tour and it makes it so much better. Just do it! You won't be disappointed. This feels like a tour with a show

DON'T do this tour. There are plenty of other food tours in NYC that you can do instead which will…read moregive you a much better value and experience than Adrienne's. Where to begin... I did the Carroll Gardens tour, aka Cool Down on Court Street, on Sat July 28 with two friends who had a gift certificate. Our first stop was Milk bar, which I had been to before, but I was excited to try other things I hadn't tasted yet. All we were given was a sample size dollop of cereal milk ice cream, served in those small taste tester cups you get at a fro yo place. That was it. Our second stop appeared to be a local Italian deli, but I can't say for sure because we weren't taken inside. As we stood outside on the sidewalk, Adrienne pulled a container of soppressata out of a paper bag that she had been carrying and passed it around for us to try. She said it was from the same deli, but who knew if that was true? It became very clear at this point in the tour that she was being incredibly cheap, and that we were going to get the tiniest sample portion at each stop. Not to mention that soppressata is supposed to be stored in a refrigerator. Given that it was a hot summer day, Adrienne created a potential food safety concern by not storing it properly. Who knows how old it was?? I hope no one got sick! The next stop was at a pastry shop, where we had a pastry that was like a cross between a bagel and a biali. For a group of 8 people, she bought 2 of these and cut them into four pieces, so that each portion size was a few bites. She did the same thing at the sandwich shop. By the end of the tour, we were all still hungry. At our last stop, a sit down restaurant, we asked Adrienne if we could order more food because we were still hungry, and she told us that she was ordering dessert and that we'd be fine. We each got half of a dessert, a small piece of chocolate cake that was split into two. The tour was advertised as 2.5 hours, yet we arrived at the last stop only 1.5 hours in and were expected to sit at the restaurant for the last hour. The little amount of food we received at each stop did not nearly justify the $50 cost for the tour, so PLEASE find another tour - there are great ones in NYC for the same price where you don't leave hungry and dissatisfied at the end. By the way, I emailed Adrienne to explain my dissatisfaction and to ask her for a 50% refund, and she was most unprofessional in her response. So here I am writing my first Yelp review instead. I suspect the positive reviews that are on here are written by her family and friends (indeed her mother wrote the first one, as she says herself). Adrienne's dad was on the tour with us, along with another guy that was clearly a friend, so take that as you will. Whatever you do, avoid this tour!!!

Please note - I HAVE A CONFLICT OF INTEREST HERE: This is my daughters enterprise…read more That being said, those of you whom know me, will understand, I have my integrity to protect, so I'm not going to steer you wrong! Adrienne puts together a very interesting, and more importantly entertaining tour, that not only gives you a slice of NYC, sights and history, but a taste of NY and it's edible culture too. Her tours are very good value, and in addiition to feeding your mind and your body, you get a little walking excercise in the bargain. A great way to experience the magic of this city.

Great tour of Chinatown and Little Italy. Ryen is super nice, and the food was fabulous too! I…read moreenjoyed exploring these two vibrant neighborhoods with a local and would definitely recommend NYC Tours to anyone trying to narrow down which food tour is right for them.

Thank you Tom! Your knowledge of the history of both Little Italy and Chinatown gave the tour a…read morepersonal touch. Sharing your own personal memories and showing pictures really gave us an idea of the people and businesses of both places, in the past and present. Overall, this is a great tour to do with family or friends.

This afternoon my husband and I decided to take a tour of what Harlem had to offer and therefore…read moredecided to take a tour with Taste Harlem Food and cultural tour. We started our tour at Sylvia's Restaurant and our first meal consisted of Chicken and waffles. Our tour guide educated us on the creation of the meal and how it became staple item in soul food restaurants. Overall our tour guide,Jacqueline, was amazing. She was very knowledgeable of the community and took us to multiple restaurants and eateries that offered many different types of cuisines. I highly recommend that if you ever visit NYC or even live in the city... that you sign up for this tour. I will recommend it to my friends and family.

Jackie is such a gracious tour guide at Taste of Harlem. You get fed history and great food…read more Oxtails, Chicken & Waffles Short ribs Candies yams Red beans Yellow rice Mac & cheese Corn bread Collard Greens Flan Black eyes Peas And more..... Book your tour now. It's so worth it!!!

I can't say enough good things about this entire experience. The tour we wanted was sold out,…read morebummer. Sent a message to see what was recommended as far as the availability of a wait list or moving tickets from walking to bus tour would be easy. Scott himself responded, almost immediately with his recommendations. Purchased the walking tour tickets, put ourselves on the wait list for the bus tour and watched emails like a hawk for the few days before our scheduled date. The pizza tour Gods smiled on us and the wait list opened up. I called to get our tickets moved and talked to Scott who handled the whole transfer quickly for me because once the wait list opens up it opens up for everyone on it. He was very helpful in scoring those seats for us and understood the urgency. LOL. That's ALL before we even got to our first meeting place. We met the tour and Scott at Keste in the Financial District. I had read in my research that the tour stops aren't planned ahead and I was skeptical, but you could see him figuring it out as he figured out his group for the day. One of the attendees had taken the tour a year prior, they played a game of guess the spot so he didn't repeat stops for her and the very large group of family that she brought with her on this tour. There was one request for a spot in Brooklyn but he couldn't make it happen due to their hours, not that he wouldn't have moved heaven and earth if he could have. We had a smaller than usual tour group because of timing and a LI RR strike and you could just see that this opened up other options for places to go. After Keste we were able to do two stops in the Bronx, one in East Harlem. There was even an ice cream, water ice store next door to the last pizzeria. So much thought went into this route. Scott was able to take this group to places he hadn't been to in quite some time due to the distance and size of the group. Back to Keste-- what tour guide takes his entire group and takes over the kitchen, helping himself to dough balls and creating pies as he discussed pizza history?? We saw the kitchen and oven in each establishment and each shop was welcoming and friendly. Scott is a wealth of knowledge and enjoyed sharing his story and the story of all of the stops we visited. Pizza is an absolute passion project for him. Highly recommend!

Five stars for Scott's Pizza Tours, and that's only because six is not an option Yelp provides…read more Imagine a man who has taken the idea of pizza, which most people treat as a thing you fold in half on a street corner, and decided it deserves a Rosetta Stone. That man is Scott. We met him at Keste in the Financial District, and before he said much of anything, I noticed something unusual. Several of the people on our tour had done it before. They were back for more. That seemed as telling as anything else. People do not go on vacation and repeat the same bus ride unless something extraordinary is waiting for them on the other end. Scott does not work from a script. He looks at the group, he looks at the day, and then he consults the secret weather system in his head. Out came our route. Four stops, starting at our meeting point in Manhattan's Financial District and three more scattered like wayward toppings on the city map. Queens. The Bronx. Harlem. Lucky us. Scott told us that combination hardly ever happens. To him it was chance. To the rest of us it was magic. The stops themselves were like chapters in a book. At Keste we learned about the precision of Neapolitan tradition. At Patsy's in Harlem we felt the weight of history, coal ovens burning with the same stubbornness they have for generations. At Mario's on Arthur Avenue in the Bronx, an owner with stories longer than the line outside the door talked to us like we were old friends. At Philomena's in Queens, Scott was so at home that he even took a customer's order when the restaurant was swamped by our presence. Every stop had its secrets revealed. Oven temperatures. Dough hydration percentages. Family feuds. Bake times. Flour suppliers. How long a pizza can sit before the soul leaks out of it. Scott called over owners, opened kitchen doors, and invited us to peer inside the fiery mouths of the ovens like pilgrims gazing at sacred relics. Scott himself is difficult to explain without sounding untrustworthy. He is a human encyclopedia with a perfectly tuned sense of joy. He has a Rolodex in his brain that seems to contain the phone number of every pizza maker on earth. I mentioned Hamilton and he talks about Papa's and DeLorenzo's as if we were neighbors. Others mentioned Seattle and Las Vegas, and he told them where to eat, who to meet, and when to go. He casually suggested lowering the water percentage from 66 to 63 for another guest's home pizza dough, as if adjusting the tides. Then he mentioned that after our tour he would be home making 16 doughs for his guides, who were planning to test a new oven. I believed him. He also radiates decency. He runs Slice Out Hunger, a nonprofit that takes the love of pizza and turns it into meals for people who need them most. It is good to know a person can devote their life to melted cheese and still be entirely serious about kindness. This tour filled us with more than pizza. It gave us a sense of belonging. Everyone, from my ten year old to a pizza shop owner who happened to be along for the ride, was entertained and educated and full. Scott's Pizza Tours is not just about pizza, although the pizza is wonderful. It is about a man who has built a community, and who invites strangers to step inside it for a few hours. If you are a casual eater, a home chef, or someone who has already built your own pizzeria, this is for you. Five stars. The highest recommendation.

The tour guide was very pleasant and knowledgeable. He took us from Chinatown to Washington Square…read morePark. We saw so many places including The Raven Knight Social Club, where John Gotti did business. It's now a clothing store called Den of Thieves. I'd definitely suggest it.

If you're a fan of the mafia, this is definitely the tour to do our tour guides. gave us the…read moreabsolute best tour that you would absolutely imagine and all the food we tasted and the pastries at the end were amazing

True value for cost! We were only in NYC for 3 days and…read morewanted to see more than just tourists sites. Liz Young was prefect for our trip to Brooklyn/Williamsburg adventure. She is knowledgable about history, past and present. Her knowledge of the culinary scene of NYC and it boroughs was so interesting. What a great way to spend an afternoon in Brooklyn and it's many new and old culinary venues. We will do another tour(s) with Liz.

A couple months ago we had the pleasure of having Liz lead our small group of friends through some…read moreof the best parts of Chelsea Market and the surrounding areas. She met us outside with fresh baked muffins (delicious) and explained the history of the different buildings we visited. Much of the Meatpacking District was, at one time, the center of production for the National Biscuit Company (aka Nabisco - see, you've already learned something). She also had great connections with many vendors and I learned more about fine cheese than I ever expected. Excellent experience for out-of-towners or locals looking to explore the city and it's food in a different way. Would definitely tour with Liz again!

During this strange world, I've been enjoying taking advantage of all the amazing virtual…read moreopportunities out there we may not otherwise get because of our world circumstances. One of these opportunities includes The New York Adventure Club, a tour company that in typical times hosts in-person "adventures" around New York. I love the idea of a group of citizen experts showing off all the awesome things in their city. In normal times, it looks like they tour museums, historical sites and lots of hidden "secrets" around the city. I've always been interested in the arts and history of New York and have really enjoyed hoping on these virtual experiences. So far, I've attended two virtual events, "The Secrets of TriBeCa: Lofts, Artists, & Alleyways" led by Gardiner and "The Famous Gilded Age Balls that Forever Changed NYC" led by Kristen. I would easily attend more. I was really impressed with the breadth of knowledge of these guides, and how much time, energy and thought was put into the research and assembly of these webinars. In particular, Gardiner grew up in TriBeCa and had such a personal spin to his entire virtual event, which was super cool. For a $10 ticket to these online events, you're getting so much more in value. I'm so pleasantly thrilled with the type of content they offer and will definitely be attending more of these in the future. If you live outside of NYC, definitely consider hopping on one of these fantastic events and learning something new! Love this cool business.

I attended a Brunch Classics cooking class at Essex Market on Saturday, August 13, 2022 organized…read moreby New York Adventure Club and was stunned that even though this was an indoor event with approximately 12 people sitting ultra-closely side by side around a prep island, that the class leader, Chef Jon Lovitch was permitted to actively discourage mask wearing among the participants during his opening remarks. His reasoning was that in eating some of the dishes he would be preparing, we would get "cinnamon and sugar all over our mouths," and therefore he emphasized we should NOT wear a mask throughout the class since the CDC had recently relaxed those guidelines, and "we should all be getting back to normal." It was obvious that I was the only mask wearer and that I would continue to wear my mask in response, so he turned to me in front of everyone and asked if I was OK with everyone else not wearing a mask, essentially trying to pressure me into removing mine. I resisted the combination of both public peer pressure and mask-shaming and did not remove it except to eat and then I kept those moments ultra-brief. I'm a breast cancer survivor and have to be extra careful at indoor events where people are seated in close proximity to one another and are not wearing masks. In other instances of ultra-poor planning by the New York Adventure Club, It should be noted that no napkins were provided together with the food-sampling plates and forks, which was curious as either purposeful or an oversight given the heavy-duty negative pressure not to wear masks from the class leader; that the elevator to the floor with the demo kitchen where the class was being held was turned off to that floor so that someone in a wheelchair could not even reach the class at all; that only two of the four recipes were printed out and those were only distributed at the end of the class, preventing someone from taking notes on the recipes in real time as with most well-run cooking classes; and that when I tried to speak to the group's owner, Corey William Schneider, who was in attendance at the class at all times, he brushed me off completely and told me to only give him feedback at the end of the class (he was busy taking photos throughout but otherwise remained completely silent). In short, I can't recommend any of this group's in-person events, because there is not a sufficient emphasis on protecting the health and well-being of participants, and if you read their other Yelp reviews, you'll see that many of their events actually end up getting cancelled. I also believe they may be violating the Americans With Disabilities Act with some of their lack of organization and socially irresponsible messaging. So if you have any kind of health condition or are disabled, please be very careful about attending any of this group's in-person events. And if you attend any of their cooking classes with Chef Jon Lovitch, you should be prepared to resist concerted pressure to remove your mask if you are someone who typically wears one at indoor events where you're sitting side by side with a lot of other people who aren't mask wearers. Each person has to decide about mask wearing for themselves now, but I don't think the New York Adventure Club should be actively supporting not wearing masks in close quarters, or they risk litigation should someone becomes ill as a result.

Six of us took this tour and it was one of the highlights of the trip for everyone. Our guide was…read morefunny, warm, and knew an enormous amount about the city. The mix of real history and his own stories kept all of us entertained the whole way through, and I say that as someone who has lived here a long time and has heard a lot of New York trivia. He was great with people. He asked us questions, remembered the answers, and made a point of talking with everyone as we moved between stops. The weather was a question mark that morning and he had already sorted out how to handle it, so it never became our problem. Everything leading up to the day was organized and clearly communicated too. Worth every penny. We'd do it again.

My wife and granddaughter recently visited New York and booked several sightseeing tours through…read moreReal New York Tours. We wanted a knowledgeable, top-notch guide to help us experience the city, and they exceeded our expectations. From the planning process to the tours themselves, everything was handled professionally and efficiently. Our guide was outstanding--knowledgeable, personable, and passionate about New York. They customized the experience, shared fascinating insights, and made every stop enjoyable. Our experience with Real New York Tours was exceptional. They delivered first-class service in every way, and I would highly recommend them to anyone looking for a memorable and well-organized New York City sightseeing experience.