Chicken Khmer sticks: delicious. The sauce was a wonderful peanut butter garlic flavor. It had a…read morebit of kick to it, but not too much. Combo meat egg noodles: delicious flavors, but this dish was served with a wedge of moldy lemon, so we sent the fish back to be remade because we didn't want any of the health risks associated with lemon mold. Red chicken curry: love the curry flavors. It went very well with the noodles (we skipped on the rice because it was $7 for one serving!). Combo meat egg foo yung: a bit salty but OK. They would have gotten 3-stars for being a very standard Chinese restaurant, but the moldy lemon downgraded them to a 2-star status. I would come back to give them a second chance, will update review when that happens.