Satay Kingdom was recommended by my Kiwi friend for their roti chanai. After checking out the Wellington Museum, we decided to check them out. They're across the street from Oriental Kingdom Cafe (which they also own).
We dropped in on a Sunday afternoon (around 2:45pm). The place is pretty small inside but there's a couple tables outside (with rain cover).
The menu is split into starters, Malaysian curries, fried noodle and rice, stir fry, laksa & noodle soup and chef's specials.
- Bundaberg ginger beer ($3.50 NZD) - finally got to try the infamous Australian ginger beer. Super refreshing.
- Roti chanai (#4) ($7.00 NZD) - with lamb curry gravy. You get about 7-8 pieces of roti canai but they weren't what we were expecting. Lacked any flakiness or crisp. The sauce needed more flavour but it came with some potatoes and lamb pieces.
- Curry laksa (#19) ($10.50 NZD) - fresh egg noodle with chicken, mussels, tofu, fish ball and bean sprouts in a rich creamy curry soup. The broth was decent but lacked any sort of spice. Creamy but it was missing depth.
- Foil wrapped grilled sambal fish ($11.00 NZD) - fish fillet wrapped in tin foil and cooked with traditional Malaysian spices, sambal sauce and seasonal vegetables. The sauce was really tasty. Fish was light but again, we wanted more depth in flavour. They need to use a banana leaf to keep all the flavours together.
- Beef rendang ($11.00 NZD) - beef in spicy dried curry blended with desiccated coconut. Served with steamed rice. The rendang wasn't too tender but the coconut crumble/coating was interesting.
Decent Malaysian but with so many other Malaysian spots in the area, I'm not sure I'd be coming back here right away. read more