This place has the most amazing food if you have 30 minutes to eat. The train station is a 3 minute…read morewalk. The service is great and fast.

Impressive pinxto bar with high quality ingredients. Staff was appropriate, attentive and available…read morebut not overbearing.

The pintxos were really good. The service was pretty good. The music was kind of loud (at the front…read morebar area where I was sitting).

I'm salivating just thinking about this traditional Basque restaurant…read more Singley the best thick-cut, melt in your mouth, delicious, tasty beef steak I have ever tasted was bought here. I used to live in this city, in the Basque region of Spain, for a year after university. This is a great city for food and this was one of the best places I found in town. It's a little more pricey than some places but worth every penny. The Morcilla (Spanish black pudding made with the addition of paprika and rice) served here is also fantastic and makes an excellent starter!

Asador Sagartoki is about the only restaurant I frequent in Vitoria; they have plenty of other…read moregreat restaurants, but I enjoy the atmosphere and the casually chic vibe of this place. It's hip, but not "hipster", it's friendly and not pretentious. Everything, even the stuff I wasn't crazy about, is delicious. I'm an adventurous type and will try just about anything, so even though the menu is in Spanish (Basque actually), I just point to something on it or to the food on display, not knowing at all what it might be and start grubbing - I'm never disappointed. If you're looking for something unusual and different from the standard restaurant fare - this is your place. Here's what I had: 2 pintxo huevo frito (fried egg yolk) 4 degustacion croque (mixed flavored croquettes) 1 cru-cru de foie (a cool dessert-type thingy with foie gras served in a tiny cone) 4 pintxo de sushi (I could've passed on this, but it was definitely NOT nasty) 1 pulpo pintxo (grilled octopus on toasted bread) 1 bacalao pil-pil (codfish in a typical yellow Basque sauce on toasted bread) These things plus a small bottle of water came to about $30, but it was worth it because it was several little things and I was full and even more satisfied than had I paid the same price for one item. Here is a link for some menu items translated in English: http://translate.google.es/translate?hl=en&sl=es&u=http://www.sagartoki.com/&prev=search By the way, "Asador" is Basque for "grill" or Spanish for "spit" - as in "put on the spit" (long wood or metal stake that game animals would be put on to roast.)

We stopped in while walking around the plaza. Place is very cozy and feels like a speakeasy. Good…read morefood and drink. Higher price point, but definitely worth it. Kids ate everything and we loved our plates and service. Go visit this place.

I had seen the reviews from Yelp and other websites and decided to check it out. They had a daily…read moreSpecial Menu (15.90 euros) that was very large and varied. I got there early (1pm) and I was able to get a table inside...many people who got there after me had to wait for a table (either inside or outside). The menu choices were really good....from meat lover items to seafood to vegetarian. As I sat down, I got some fresh bread and some small charcuterie pieces. For my appetizer, I chose the Milhojas de Pencas, pato, cebolla caramelizada y quesos (sort of like a cheese lasagna with duck and caramelized onions). It was rich, savory and filling. For my main entrée I got the beef tripe. It came in a tomato sauce and it was very tender and not too gamey... For dessert, I got the chocolate cake roll ( Brazo de trufa). It was also very rich and gooey.... For my drink, I chose the wine and they just placed a full bottle of wine on my table. Based on the menu I had the liberty to drink up to half of the entire bottle myself...LOL. Great service, rushed but friendly.

Visited this site twice for lunch (or as they say in Spain, "hora de comida")…read moreIt is ALWAYS full (which as a traveler is always a sign that the food is good). If you want to sit down you might experience a 30 minute wait - put yourself on the list and get a drink at the bar. You won't be disappointed! The is a fixed menu which changes daily with a three course meal and each course has minimum 4 options. First day we went with a group of 5 and the second day we were 2 - both days everyone was very happy with their choices. Food is very good quality and the waitstaff is courteous and quick. 12.90 euros buys you three courses plus water and a bottle of wine and a basket of really great bread! You can't go wrong but in case you order something you don't like, tell your waiter and they will gladly offer you another dish. These people really want to make sure their customers enjoy their meal. Thumbs up to the entire team in this restaurant!

Some of the best tapas I've ever had in Spain. Good blend of traditional and innovative. Ane cheap!…read more% of us ate a ton for €88!

From the owner: Antiguo caserón reformado por Javier Mariscal y Fernando Salas, que han utilizado, para un logrado…read moreinteriorismo, desde roble y otras maderas autóctonas, hasta piedras calizas y granito. Con más de treinta años de historia en la ciudad de Vitoria , en el restaurante Ikea ('pequeña colina' en euskera) es el chef Iñaki Moya quien capitanea un equipo que se mantiene fiel a la tradición gastronómica alavesa con dosis exactas de imaginación, modernidad y sentido común. En su carta encontramos terrina de foie con puré de manzana y melaza de tempranillo, carpaccio de gambas de Huelva con sus vinagretas y sorbete de gazpacho de su coral, arroz cremoso de perdiz con sopa ligera de queso Idiazabal, lomo de merluza sobre crema de espárragos blancos, mejillones, berberechos y verduritas y hamburguesa de pato azulón, con lasaña de piña-café y salsa de cacao. Disponen de varios comedores (principal, privados, para eventos y bodas) para reuniones privadas o eventos de hasta 100 personas.

My husband & I lived in Basque Country for a year--- the chuleta here was amazing, service was…read moregreat. Authentic Basque. Loved it. Would definitely recommend & come again!