Our meal here was a huge and expensive disappointment. We specifically came here to try the…read morechuleton de vaca rubia gallega which is supposed to be a special (and pricey, 75€/kg) cut of beef. The server brought the meat out for us to look at, it was a thick slab of beef individually wrapped and labeled, presumably to prove it was the real deal. We asked for them to cook the beef medium rare and although it looked like it was cooked properly the texture of the meat was terrible, extremely hard to chew and not at all flavorful. The meal was a huge disappointment and definitely not worth the cost.

We ate the langoustines with almonds it was very delicious !!! And then took the lobster rice, it…read morewas nice but the entrada was so good that the rice felt less delicious. Very nice selection of wine. And everything was from Galicia! The service was really really good, thank you again Paco ! The hours of opening are a bit weird if you're not Spanish, so check if it's open before going Would recommend

Excellent food. Owners are a couple. The chef is the wife and she is excellent at mixing the…read moretraditions Asturias fare with presentation you would not expect from this type of restaurant. Very clean and well managed and pricing is very reasonable. Definitely a must try.

What a great local gem…read more We stayed here a few days in an appartement just across the street. This place had some good reviews and looked very inviting. It's a small Chiringuito sitting on a lawn, close to the ocean. There's a tent in case of bad weather and a good number of tables outside. Dogs allowed anywhere, which was great. There's a menu, but they got some daily specials, be sure to check on them and ask. Soda, beer and wine available. Staff and chef/owner here were great. Fast, friendly, helpful. The food is cooked freshly by order, portions are good sized and prices more than fair. They got some great galician specialties on the menu, seafood, as well as sandwiches and other items. We came here every night (it's open for lunch and then again for dinner). On these days we had Chorizo, Spanish Tortilla, Clams, Mussels, Tuna Panini, ham (Lacón a la gallega), and octopus (pulpo a la feria). Always a bottle of wine with. All together it did cost around 45 Euros. Good value for the location, the freshness of the ingredients and the quality. Chorizo was really flavourful and tender, Spanish Tortilla big and could feed a whole family. The mussels and clams were plenty and tasted like they just came out of the ocean. Great stuff. The most amazing items were the traditional galician dishes. The ham with potatoes (Lacón a la gallega) was fantastic. Great, tender and juicy piece of ham. On top of a good load of potatoes, some oil and paprika powder. A wonderful meal. Same goes for the divine octopus (pulpo a la feria). Same preperation as the ham. Octopus seems like an easy dish. But cook it to short, too long, too hot or cold...and it ends up chewy. This one here was cooked to perfection. So, this place here is a fantastic find. Great authentic food. Location, quality, staff. All full points. I miss this place and the good times we've had here.