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Sichuan Cuisine

4.0 (1 review)
Closed 11:30 am - 10:30 pm

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19
4

8 years ago

Not bad, not bad at all. Had some pork dumplings, and a spicy noodle soup. The menu looks really good.

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Si Chuan Style - Dry chili chicken - too many pieces with bone however that is the authentic way!

Si Chuan Style

4.5(11 reviews)
0.7 km

The menu is very authentic, the following by the clientele shows that…read more The atmosphere is rather cold and stark. Fluorescent cold lighting, white walls with just a few enlarged pics of dishes, hanging red paper lampshades (?) and pictures of dishes lining the lower half of all the windows bring down the ambiance of the place. It feels like a cafeteria in a museum or a large convenient stores turned into a restaurant. The napkins have a nice red logo although they are way too small, they only give you one and then you have to go up to the counter on your own to get more. They bring your food and don't ever check in with you again to see how your meal tasted or if you want more. The pricing is quite high relative to the ambiance and amount of food served. We ordered the dry chili chicken (D2) and shallow pan fried prawn, pork and chive dumplings. The chicken was served piping hot with plenty of chopped dry red chilis however there wasn't enough garlic or ginger. The bowl was monstrous however it was maybe 35% chicken by volume and the rest was dried chilies and you can only eat so many of those! The dumplings were amazing with slightly crispy bottoms and well seasoned although slightly dense filling. They appear to be handmade and the dipping sauce you have to make yourself with the soy sauce and vinegar on the table With only 1 serving of rice added the bill was $74. Both dishes were tasty however the chicken was not worth the menu price, the dumplings were worth it.

We got the close time incorrect (it's 9pm, not 10pm like Yelp currently says!) and stopped in about…read more8:45pm on a Monday night. Once we realized our error we offered to take our food to go but the woman at the front said we could stay and eat our food. So kind! Husband got C3 (pork with bamboo shoots and mushrooms) and devoured the whole thing. I did the chicken potstickers and WOW! Delicious. We're so glad we stopped in and recommend others to do so as well!

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Si Chuan Style
Si Chuan Style - Pan fried pan pork and leek dumplings - 15 to an order, ~$35 NZ

Pan fried pan pork and leek dumplings - 15 to an order, ~$35 NZ

Si Chuan Style - Fried rice and spicy pork dumpling

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Fried rice and spicy pork dumpling

Sichuan Style Restaurant - Handmade noodle soup with chicken

Sichuan Style Restaurant

3.8(5 reviews)
93.2 km
$

My husband has been here on a number of occasions, but I finally just got around to coming here…read moremyself about a week ago. We came during the "lunch rush," time. My husband and I usually joke that a good Chinese restaurant has menus in Chinese, only chopsticks and lots of Chinese people eating at it. This place didn't fall short. I will start by saying that you need to get past the exterior of this restaurant and go inside and give it a try. If you were just driving or walking by, it looks like a bit of a dump from the outside. So, I was pleasantly surprised that the inside was much nicer and cute. The menu had tons of options to choose from. I was feeling under the weather, so I opted for a bowl of handmade noodle soup with chicken. It was really tasty. My only qualm is that the chicken was served with the skin on and attached to the bone. I realize this probably really helps the flavor of the soup, but it's a pain when you're trying to eat a bowl of soup and have to fish out pieces to eat with your hands. Also, the bones were jagged in some places and I got a bit fearful of accidentally swallowing chicken bone shrapnel by the end of my bowl. That said, it was really good overall. My husband was very pleased with his beef and vegetable dish and they spiced it almost to his liking (he likes things REALLY spicy). I would definitely return (probably wouldn't get the chicken soup again, but would maybe have the same dish with pork or beef instead). The noodles were great and I look forward to trying some of the other items. What is also great is that the prices are really quite fair and certainly there is a great value for your money here (large portions, low prices).

Holy moly, this place is the real deal! Authentic Sichuan dishes at very reasonable prices. The…read moredownside is there is a wait. But a table of 4 at 6:30pm took about a 30 minute wait to be seated. So not too bad in my book. The E-1 Spicy Fish, Mapo Tofu, and Dan Dan hand shaven noodles were excellent! And the marinated cucumbers in garlic helped cool down my mouth as well.

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Sichuan Style Restaurant - Indoors... nicer than it looks from outside

Indoors... nicer than it looks from outside

Sichuan Style Restaurant - Dan Dan noodles

Dan Dan noodles

Sichuan Style Restaurant

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Sichuan Cuisine - szechuan - Updated May 2026

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