A sushi restaurant with a Michelin star, Sushi Shin is located in the heart of Zurich, Switzerland. The establishment has gained recognition for its Edomae-style sushi, crafted utilizing authentic Japanese methods and premium, fresh ingredients.
In the heart of Zurich, Sushi Shin is housed in a historically significant structure. Elegant and refined, the dining room features dark wood furnishings and Japanese artwork. Additionally, the restaurant features a cozy bar where patrons can enjoy a drink before or after dinner.
Although the menu at Sushi Shin fluctuates with the seasons, the following are signature items:
Nigiri: Otoro nigiri: The fatty belly of bluefin tuna prepares this nigiri. One of the most popular dishes at Sushi Shin, the torso is extraordinarily flavorful and tender.
Uni nigiri: Sea urchin is used to make this nigiri. The rich and creamy uni flavor is an absolute must for sushi lovers.
Anago nigiri: Conger eel is used to prepare this nigiri. After being grilled and simmered in a sweet soy sauce, the eel acquires a robust and intricate flavor.
Sashimi: Maguro sashimi: Bluefin tuna is utilized to prepare this sashimi. Tuna is sliced thinly and accompanied by a straightforward dipping sauce composed of wasabi and soy sauce.
Sake sashimi: Salmon is used to prepare this sashimi. Salmon is sliced thinly and accompanied by a straightforward dipping sauce composed of wasabi and soy sauce.
Hamachi sashimi: Yellowtail is used to prepare this sashimi. Yellowtail is sliced thinly and accompanied by a straightforward dipping sauce composed of wasabi and soy sauce.
Maki: Chutoro maki: Medium fatty tuna, avocado, and cucumber comprise this maki. This traditional maki roll is sure to delight all.
Negitoro maki: Mayonnaise, tuna belly, and chopped green onions comprise this maki. This flavorful and opulent maki roll is ideal for tuna enthusiasts.
Kappa maki: Cucumber and mayonnaise comprise this maki. This light and refreshing maki roll is ideal for a scorching summer day.
California uramaki: Cucumber, avocado, crab meat, and mayonnaise comprise this uramaki. This well-known uramaki roll is ideal for individuals who are new to sushi.
Smoked salmon, cucumber, and cream cheese are combined to prepare the Philadelphia uramaki. This is yet another well-liked uramaki roll that is ideal for sushi novices.
Rainbow uramaki: Tuna, salmon, yellowtail, shrimp, and avocado are combined in this uramaki. Splendid with flavor and color, this uramaki roll is ideal for special occasions.
Furthermore, Sushi Shin provides an extensive selection of Japanese entrées, including miso soup, sashimi salad, and tempura. Additionally, the restaurant offers a comprehensive wine list encompassing a diverse selection of domestic and international wines.
Sushi Shin provides service that is simply flawless. The knowledgeable and attentive staff goes above and beyond to ensure that each diner has an unforgettable experience. The restaurant also provides an assortment of private dining options for special events.
Overall, Sushi Shin is an establishment that provides a memorable dining experience and sushi of international caliber. Elegant and refined in ambiance, the food and service are both of the highest caliber. It comes highly recommended to anyone in Zurich seeking a banquet venue for a special occasion. read more