Gggrrr! The Shepherd and Dog is so infuriating!! It's like being on a roller coaster of a restaurant experience.
The first time I visited here I was really disappointed by the food. I had a roast dinner and it wasn't good. Small portions, a bit dry, cheap ingredients - really not a good experience. Yes, the surrounding are stunning. The pub is nestled at the bottom of the Downs, it has a large beer garden with a stream running through it. But with food this below par I was certainly in no hurry to rush back.
Fast forward three years and I decide it's time to give it another go. My boyf and I arrived around half two after working up an appetite in the gym. The restaurant is really busy (it's quite small inside, and limited on space when it's too cold to sit in the garden) but they are happy to put us on the waiting list and we can sit and have a drink at the bar. There are a few good local ales on tap, we both had the Truleigh Hill, a light beer named after a local landmark.
Our table was ready before the half hour was up and we were seated at a nice table in front of the fire. The restaurant area has low ceilings and exposed beams so it makes for a really cosy place to sit. We ordered some olives to start as we were peckish, and then both went for the roast beef. Well, the roasts were amazing, they have definitely turned around the quality of the food here. The meats are all locally sourced. The beef came as two think slices, nice and pink in the middle and full of flavour. The veggies were varied and tasty and the Yorkshire pudding was ginormous, perched on top almost challenging the Downs themselves in grandure. This was verging on a five star roast experience - something pretty hard to achieve in past experience. If we had left at this point it probably would have been so.
Unfortunately, we decided to stay for dessert. The boy had apple crumble and custard. It wasn't really crumble-like and the custard was really watery, but it was passable. I, on the other hand, went for the treacle tart. I was expecting a plate of gooey, sweet treacle mix on a crisp pastry base. What I got instead was a dry, unflavourful slice of cardboard. Either they had completely messed up on the recipe and missed out most of the golden syrup, or it had just been hanging around the kitchen too long (or possible both)...either way it was inedible.
I told two members of staff when they cleaned the plates and when we paid the bill that the pudding wasn't right and they said they would inform the chef. We were offered complimentary coffees which we didn't accept but didn't receive any feedback from the kitchen.
It was such a shame as the roast had been so good and we had emphasised this to the staff. Overall, come here for the roasts, the ambience, the surroundings and the friendly staff, but give the puddings a miss, particularly as the food is quite expensive here. read more