Ordered a hamburger with the lot, received a standard hamburger. They didn't skimp on lettuce, meat…read morepatty very very thin, in fact all I could taste was lettuce. Ordered sweet potato scallops received potato scallops, the potato was so thinly sliced it was translucent-- it was just crispy batter, couldn't taste the potato. Fish ordered was an ok size, but lukewarm. Our first and last order under the new management.

I brought my disability guys here for lunch. Staff are fantastic and so helpful with the ordering…read more... Gigantic burger blood tasty couldn't finish.. Good value for money

Fantastic old school burgers and the best chips you'll ever have! They do menulog now and get super…read morebusy. Battered savs fish and chips and potato scollops all delicious

Best old school fish and chips. Outstanding old school burgers too. The chips are too die for! Cash…read moreonly gets very busy during peak hours. Order by ringing is easier then pick up. The best there is in the whole area without a doubt

Great fish cafe that's a step up from the typical fish and chip shop by the beach. As well as a…read morerange of tables inside, including some booths, there's also a decent size outdoor area that's under-shelter, but dog friendly. The lunch menu is quite traditional, dominated by burgers, fish and chips and other fried seafood options. I went for the $10.50 NZ Hoki and chips, which was a generous size. (Don't forget to ask for chicken salt!) The burgers looked even better, lovely and fresh, although I'm told it was sausage mince rather than a proper patties. The basic burger is a good-value $8.50, $6 extra to add on chips and a soft drink. Just be warned - the fishermans basket is ideally shared, as indicated but he $18 price tag. Lots of fried food! On Friday and Saturday evenings, they have a fancier menu, with options such as fajitas, Mexican-style barramundi and shared platters. There's also the option to BYO (possibly for free?) Worth while checking out!

After discovering our regular fish and chips shop at Austinmer closed at 5pm on a Sunday in…read moresummer??!!!!, we headed south and found this gem. Open location with plenty of parking options. Good menu, great looking shop, serves grog if you're thirsty for a beer or cocktail. Large chips is actually LARGE! Only lost a point because they ran out of squid and didn't give plates to dine in. Otherwise 2 thumbs up.

As a young boy my father always told me of Tim and how good his fish and chips are, every night…read moretelling me bedtime stories of the unimaginable feeling of eating Tim's food now that I am a grown man of 33 years of age with numerous diseases and gypsy curses of trying fish and chip shops that claim to come close to Tim and his magic in the kitchen. After finally yearning for it for years I was final able to acquire the Timmy goodness and all I can say is that my Dad was right when he said it was "unimaginable" cause I can't imagine anything worse than whatever the fuck Tim does to those fish that can't be anything less than 4 times worse than 9/11 and 8 times worse than those North Korean torture camps. The feeling it gave was the only feeling I've had in years cause my heart medicine destroyed my nervous system and Tim destroy my will to live with how he made me his bitch by making me pay for hate crime of his chips. Any way bets food I ever tasted in my life. Lung disease was worth it. There's fluoride in the chips so the government can control your mind and make you vote Labor. I give 9/11 Stars!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Levendi is your average Australian fish and chip shop masquerading as a hip café. The fish and…read morechips are good but just about anything else on their menu is just not creative and lacks anything to make it standout from all the other cafés and fish and chip shops. The food is ok but is not any different from your average Main Street café

We didn't realise it wasn't a full restaurant, but more of a well-built, walk-through beach kiosk…read more There was a little seating inside, and more outside - fine on a sunny day, but it started pouring just as we got there, making it a little chilly as the wind whistled through. However, the hake (fish) and chips were very good. If you want ketchup it's 50 cents more, so I didn't bother. Tartar sauce and lemon wedges were included. I saw the other person's note about the chai latte, so I had one as well, (a large one) and it was indeed excellent. The view was so nice, even in the rain.

Food is excellent Staff are Rude…read moreParking is a matter of luck. On the main road. It is definitely not a place to take your kids as it is very dangerous seating and without any barriers to the main road. Must be very careful when opening the doors of your car at the offside as the ledge is higher than the pavement and you will visit the body shop . In short if you are not craving for fish and chips go elsewhere

Got really hungry after a big day walking around the coast. When you wonder around next to the sea,…read moreyou starting to crave for some "Fish & Chips"! I hop onto Google since Yelp did not have much, the first one that came through was the "Legendary Fish & Chips". Yelp did not said much on this restaurant, so I decided to give it a try. The place is very casual. The restaurant has a peculiar set up. Half of it is a convenient store while the other half is the kitchen. The dining experience is not fancy. Select your combo, pay for it, wait for it to be ready, take away and dine it anywhere. Outside the store, outdoor parasol and benches are provided! To be honest, as long as the food taste great at a reasonable price; it does not need music and high class decor! The menu varies a little according to the fishing market. So do expect small fluctuations in the menu. I recommend carrying cash to avoid using EFPOS / Credit Card. Card payment attracts a 1.6% surcharge as to date. Onto the menu, there are a bunch of combos you can choose. They offer burgers as well, but why would you? The fish & chips are freshly made in front (which requires a short wait). Staffs is very nice. The restaurant cook also allows you to select a wide range of fish which you can have as your main. I do not have anything positive to say about the chips... The chip is boring... But the fish is the real gold. I have eaten Fish & Chips at some fine restaurant which costed more and taste like sand paper... But not this one! The fish does really stands up to the "legendary" title. It is smooth & buttery on the inside and crispy on the outside. I wish I had second piece of fish for another $7.00... Will definitely visit again when nearby! Hint: The shop is located exactly on the highway. You can only get to it when you driving from South to North bound. There is a street right after the shop for street parking. Be sure not to miss the turn!

This must be a place which only locals know. It is right by Lake Illawarra which gives a pleasant…read morevista if you are dining outside. The seagulls are annoying as they do come near you if the food is not surrounded by people. Otherwise they are just there, watching... There are two sections - cold seafood and the fried seafood. You get to choose how you want your fish to be done - battered, crumbed or grilled. Besides chips, there are also some salad sides that can be ordered. I had the crumbed fish (almost like the Japanese panko coating which did not overwhelm the fish) which was freshly fried and good. My friend had the grilled barramundi which was equally good and fresh. We also had the salt and pepper squid (calamari) with chips which were so-so as it was salty to me. From the cold seafood section, we bought 1/2KG of cooked prawns which were huge and sweet. A bit too salty at times as they were pre-seasoned with salt. What's with all the salt in Australia? The raw oysters (pre-shucked and shrink-wrapped in a tray) were gorgeously delicious. Super fresh with no fishy smell or taste to it. And the price was good too. About $11 for a dozen regular size rock oysters. How could you say no to that? Most people order the food for take away but you can dine outside on the patio. Just remember to clean up after yourself so that the seagulls do not get to the waste. The bins are right there. Bring your own sauces if you do not wish to purchase there. Also your wet wipes to clean your hands. There are no washroom on the premise but there is one at the end of the parking lot where the sailing club building is. Parking is easy. Just relax and enjoy the food and view while you dine on fresh seafood. This is definitely a go-to place if you are in the Gong area.

Food is good, however takes so long to get food and hard to hear when your order is being called…read moreout because there are no speakers outside.

I love Fish and Chips. I studied abroad in Wollongong and got to walk by this place very…read morefrequently. If you're studying abroad, or just a local Aussie, check this place. They give you a ton of food (or at least they did when I was there) for a very fair price. The fish is very filling, and wow, they give you so much chips! Safer bet is just to do take out, but if a table is free, sit down, and enjoy. Random note: Had a horrible American-Australian communication error when I repeatedly thought someone was asking me for Chicken Salad. The reality is that they were asking if I wanted Chicken Salt. Be sure to say no to this. Not a fan of that stuff at all. I got it once, by accident, and never did again.

Great service and good fish and chips. Staff are friendly and I would highly recommend trying…read more Thanks, will be back

Easily the best takeaway fish and chips I've had in along time. Delicious calamari rings alsoread more

I have such mixed feelings about this place. Parts of my experience were fantastic, while others…read morewere underwhelming. The easiest way to explain may be a pros/cons situation. Pros: good location, beautiful views, friendly service. This is definitely the weirdest restaurant experience I've ever had in terms of service - you have to wait to be seated, but then you have to go back upstairs to order your food, bring a buzzer with you downstairs through the garden, and then when your buzzer goes off - back upstairs, gather your hot plates, and bring them to your table on your own. I feel like if you are eating on actual plates (not takeaway style dishware), and you have to wait to be seated... you should have a server. This situation seemed so weird to me. Either way, the people working here are very friendly. Cons: Food is expensive, which isn't a problem, but you are definitely paying for the view, not good food. However, even with a nice view, a $26 spaghetti with cherry tomatoes seems over the top to me. My boyfriend got the fish and chips, and we were both unimpressed with the food. It wasn't terrible, and we were hungry, so we have no regrets, but if you're coming here to chill and enjoy the view - eat before you come. For food and one drink each, my bf and I paid over $80. Bottom line: visit for a drink and a look at the view. Skip the food. Tables are nice and big, so it's a great place to meet up with friends.

Fish and chips for lunch. Great views and plenty of sunny corners. One piece of fish was…read morepractically raw but the batter nice and crispy. The meal was replaced immediately so they really do care. For $26 they should. A pint of Asahi for $16 was a bit over the top but did taste fantastic.