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    Shelby's Fish Shack

    2.0 (2 reviews)
    InexpensiveStreet Vendors

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    13 years ago

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    13 years ago

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    Split Top Dogs - Philly cheesesteak!

    Split Top Dogs

    4.8(6 reviews)
    2.0 mi

    I'm a huge hotdog fan, and always on the lookout for great hotdogs. Split top dogs are located at…read more68th & north May Ave. Open Monday through Friday from 11:00 to 3:00. They're a New York city style push cart hot dog stand with fantastic tasting hot dogs. I choose the Larry with sauerkraut and deli style mustard. The bun was the absolute best I've ever had. Warm, soft, & did not fall apart. An all round great tasting dog. That being said I didn't give Split top 5 stars because they were simply out of the average Joe, & Jane's price range. With the plain hotdog starting at $5.00 and three of the eight listed dogs were $10.00 each. The rest were $7 to $ 8 bucks each. Don't infer from the four star rating I gave that they aren't superior hotdogs. They were outstanding in every way, but taking the family out for lunch would turn into an expensive outing.

    If you're from the East Coast (NYC or Philly, mainly) and miss some of the street food classics,…read morethen you are in luck. Heck, even if you've just been to the East Coast-and even if you haven't, SplitTopDogs is here to save you. Luke- the Owner, founder, and chef behind this hot dog cart in Westwood is here to bring us a taste that was near impossible to find in LA a few months ago The steamed #hotdog that inspired this cart was great. It really was. The homemade chili was also great- Coney Island style! BUT the real star of the show is the Philly CheeseSteak. Luke uses bone-in primerib and ribeye and then shaves it razor thin to get the highest quality meat. Sizzled to perfection and lightly seasoned on his portable griddle. The Amoroso roll is truly a rare find and thing of beauty, but adds an undeniable element to this sandwich that takes it up a whole level. Grilled beside the meat, it's perfectly toasty and soft. The provolone is thrown on top of the meat while it's cooking so the #cheese is melted and you get some in each bite. I opted for no peppers and onions, so Luke recommended his homemade Giardiniera. This added some texture to the sandwich, and some understated heat that really played well versus the cheese- a true differentiator in the cheesesteak game. Made fresh in front of you, able to be eaten right there on the street or taken to go it's the perfect #lunchbreak meal if you go to UCLA or work nearby. But also, travel here just for this

    Photos
    Split Top Dogs - Chili cheese dog

    Chili cheese dog

    Split Top Dogs - NY dog with onion sauce and sauerkraut.

    NY dog with onion sauce and sauerkraut.

    Split Top Dogs - Luke hard at work

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    Luke hard at work

    Shelby's Fish Shack - streetvendors - Updated May 2026

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