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Sheila's

5.0 (1 review)

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1 year ago

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Fisherman's Island

Fisherman's Island

3.3
(14 reviews)
0.5 mi

I discovered Fisherman's Island nearly a year ago as I drove passed it while leaving my internship…read moresite. Every single time I drove passed I looked at it, wondering what its prices and food were like. The preparation for an initial visit came prior to headed to Lawndale Christian Fitness Center because the restaurant sits enroute back to my apartment in the neighboring neighborhood. And with the restaurant being a bookmark of mine for nearly a year I figured it was time to finally visit. Now, the parking lot is shared at this restaurant, but it has well enough parking spots available on any part of Lawndale Plaza, the property where it sits. The interior of this restaurant made me think of a fish dock the way it is decorated with its painted, old, run down wooden wall and door appearance. Totally in sync with a name like Fisherman's Island. Now, other than its decorative - fish dock style interior, this restaurant has the bullet proof window shielding the employee which is not just this restaurant, but its neighboring restaurants, too. That alone gives me an idea of what kind of customers these restaurants serve. I got a chance to see a little bit of that firsthand because during my visit, one of the customers tried to steal a bottle of water then showed attitude once she was caught in the act. Another customer even went to the point of questioning the employee on why she was charged extra which most likely was tax, as we all are charged. After contemplating between either the tilapia, the catfish, and the whiting I ordered the tilapia which the sizes come in either 1/2 pound or 1 pound. Once I ordered I noted that all platters come with 3 sides: broccoli, corn and potatoes which is not that bad of a meal for its price listed. I did love that they wrapped my order inside of saran wrap which prevented any leakage. But once I opened it up, it was pure heaven because it smelt lovely! Ah, the wonderful smell of seasoned tilapia combined with broccoli. Waiting on my order I noted that most customers pre-ordered which I imagine eliminates the possibility of a long wait which really wasn't that bad for me. My food actually was completed in a appropriate time frame, but ordering again I would probably pre-order being that I live a little over one mile away. Pre-ordering would eliminate me from having to sit on that window sill again because my ass was hurting during my wait. The only thing in the dining area was a shelf stocked with canned goods, a cooler with drinks, and a trash receptacle for whatever known reason. With that I observed, it is obviously a takeout restaurant which probably stems from past incidents with customers and reason why that bullet proof window is plastered up shielding the employee. I'm just going to end it right here and say look no further if you are browsing through other reviews because this review is all you need to see. Other than my ass hurting from sitting on that window sill, I have no complaints about the overall service. I enjoyed the food and would gladly order from Fisherman's Island again; possibly regularly. If I knew how much I missed I would have visited a lot sooner, but better now than never. Wouldn't you agree? ~Blessings~ Thomas G

I gave it a 3 stars because the food was cold and the sides could've been cooked better...read more

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Steamed Vegetables: Corn, broccoli and potatoes
Steamed Vegetables: Corn, broccoli and potatoes
Steamed Vegetables: Corn, broccoli and potatoes
Steamed Vegetables: Corn, broccoli and potatoes
Steamed Vegetables

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Steamed Vegetables
El Tecolote

El Tecolote

4.1
(27 reviews)
1.4 mi
$$

Walked in not knowing what to expect. Tried their ceviche de pulpo and had it every week since. So…read moregood!!! Tacos are yummy too. Can't wait to try more items on their menu.

I've been unemployed since July 15, but I'm 63 and have been able to save some money over the…read moreyears, so I'm enjoying the time off. I try to explore two or three different neighborhoods per week, and today traveled to Little Village (from my place in Edgewater). This was my first trip to el barrio since the last time I had just duty at 26th and Cal, about four years ago. By 11 a.m. or so I was hungry and ended up visiting El Tecolote. As soon as I walked in I realized I'd been there before, back in 2018 or 2019 when I was Uber-driving between jobs. That's so long ago that I don't have specific memories. I just remember that I liked El Tecolote a lot! Today I liked it a lot, too! I had juevos rancheros, which were wonderful. The dish consisted of sunny-side up eggs that were nice and runny, just the way I like them. In my experience, restaurants tend to overcook sunny-side up eggs these days. Is that due to people getting sick and filing lawsuits? I don't know, but I hate overcooked eggs, and I thank señora for nice and runny eggs! The red rancheros sauce was delicious and had lots of bell peppers. Also a side of rice and creamy refried beans, plus some excellent, hot corn tortillas. And some very tasty tortilla chips. More than anything else, this breakfast tasted like . . . Mexico. I went to Isla Mujeras four times in the 90s, and today's meal brought me back to those happy trips. Two TVs near the front door were tuned to the same news show, and later the same soap opera. Although I don't speak Spanish, I enjoyed checking out the news and could easily figure out the top story, of course. And I was able to see that Spanish-language soap operas have the same over-acting as their English counterparts! Muchos gracias!

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El Tecolote
El Tecolote
El Tecolote

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Sheila's - seafood - Updated July 2026

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