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10 years ago
I think the photographs speak for themselves in as far as how creative and how high the quality the standards are at this fine baker read more
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12 Carpenter St
Colyton New South Wales 2760
Australia
(02) 9673 4361
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Visit Website
http://www.sharonssuperbslices.com.au
Hours
What time does Sharon's Superb Slices open?
Sharon's Superb Slices opens at 9:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Sharon's Superb Slices close?
Sharon's Superb Slices closes at 5:30 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 9:00 AM - 5:30 PM
Does Sharon's Superb Slices have parking?
Yes, Sharon's Superb Slices has parking options.
People searched for Bakeries 534 times last month within 10 miles of this business.
I don't know what I'm getting lol they try to explain but I still don't know! Sum of it is really…read moresoft bread and I liked it. There is one with a strip of cheese inside. The harder breads didn't take my fancy though. Empanadas are also available here
omg I love this place great service and not only is everything so extra delicious it's so…read moreaffordable I wanted to try everything and got a drink and I spent $16 I can't spend less for breakfast any where. so much food. there was confusion with my hot drink and they fixed it up even though I was willing to pay they gave it to me. definitely will be back I hope I can order for events in the future too
Current bakery items and prices!
Great bread and pies are great also sadly no eftpos as yet the staff are friendly with ample parkingread more
a great business in St Clair that has withstood the test of time due to reliability quality and…read moreservice this main stayer offers a great vitnamese roll to boot.
Filipino cuisine authentic and tasty. I quite often drop in for take away and they never dissapointread more
From the owner: This business is owned and operated by Rose and Gary Renouf.read more
This is my favorite place for Filipino pastries .. like pandesal, Enseymada, Bitso-bitso , hopia,…read moremamon, monay, pan de coco, Sans Rival , at marami pa...and made to order cakes for all occasions ...friendly and very helpful staff...
This is the best bakery in the west!…read more They make the best fresh bread, it's slightly sweet and sooo tasty! Their Baguettes are crisp on the outside and soft and fluffy inside. They also host a great selection of yummy Bread Rolls, Sweet Cakes and Slices. They are open on Public Holidays too!
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Even living in the area I didn't know that these series of shop right around the corner from us…read moreexisted until I saw a little sign at the light that said German Bakery with an arrow. Curious I decided to turn and drive into the suburban street where there are 6 shops next to each other. Besides the butcher the bakery was the only shop open. Walking in the aroma of fresh baked bread and other goodies filled the air. A couple of shelves of bread and a table with various baked goods from muffins and croissants to Almond horseshoes and pastries. I love pretzels (and they make a couple of styles) and most of the ones I see at the mall are either hard and dried, out or greasy and buttery. These pretzels on the other hand were fresh and baked with just enough sea salt to give it a little bit of flavor. This also seems to be the local spot for coffee. In the back they sold a number of German goodies, which added to the authenticity of the place.
This place has amazing baked goods. Especially the meat pies. However the opening hours are strange…read moreand the prices are on the high side. They also sell nice coffee!
Visit Bertrand's Cakes around Christmas time and you'll see what all the fuss is about. He…read morehandmakes the most glorious gingerbread Christmas trees (and houses) that sell out every year. They make perfect presents and are devilishly delicious to boot. For the rest of the year you can go to Bertrand's for your cake or macaroon fix. In fact everything he bakes is scrumptious - so much so that I often have to stride purposefully past in case I get lured inside by the promise of a cupcake or one of those mouthwatering macaroons. My only wish for this cafe is a makeover! I would love to see the place redesigned to make MUCH better use of the space and create a pleasant place to actually sit in and enjoy your coffee and cake. It's a crying shame, considering all the competition for cafes in the area, that Bertrand's just doesn't cut it in this regard. Because as far as the cakes (and those gingerbread Christmas trees!) are concerned, Bertrand's is the best.
Great customer service. Excellent cakes, pastries, pies, fruit tarts and coffee. One of the best…read morepatisseries in Sydney.
First time in Sydney and I was told meat pies were an Aussie thing, so of course I wanted to try…read morethem. I went on a weekday and it was not too busy. We were able to sit down immediately, and we ordered our food right away. The whole place looked very quaint and the whole atmosphere in there was very inviting. We ordered a sausage roll and a meat pie. Both were delicious but the meat pie was my favorite. The seasoning was done just right and it was well balanced. Can't wait to go back to SYD!
Excellent, simple food and great coffee. Enjoyed our lunch. The pies were delicious. Not a great…read moreambience, but it was busy...
I love to tell eveyyone about this amazingly diverse baker! You can get things delicious and…read morenutritious earlier than any other bakery in Hornsby, which is helpful for visitors from the USA, as we are used to having pretty much everything instantly. In Aus, they don't get up crack of dawn, and get things ready like they do around Seattle, but this bakery is as close as you get. And the breads and croissant are fabulous! They are open about 7:30 a.m. or so , I know Seattlites everywhere are cringing and wondering how they get any business, but crazy as it sounds, people in this area don't get up and moving until after 7:30a.m. No one leaves there house before 8 a.m. and people only work like 8 hours a day, it's crazy, right, some people even work less.INSANE, but true.
Im with the first Review as this place being Super Old Skool :D!!…read moreYou ask any local who has lived in the area for some time where you can get a great tasting pie/sausage roll or some nice cakes Clempton Parks name will be blurted out!! Its just one of those local pie & cake shop that everyone in the area loves, best way to drop it down is that its part of the community and it wouldn't be the same without it :)!! Have a ha dful of friends at my work who grew up ib the area and still live in the area or even live out of the area and are still dropping past this place at least once a week for a big order of treats or for just the on your own temptations :D!! I used to go at the very least once a month when i was growing up, almost as soon as i got my license i could make it a more regular visit :). They open in the early mornings & can close in the early arvos cuase they have no need to stay open any later. Its a manic rush from when they open to just after midday. If you pay them a visit any hour or 2 before they close and they have anything good left call yourself lucky lol. Always will be a favourite :D:D!!!
My family and I came here for breakfast and we loved everything. We shared the Big Breakfast plate…read moreand the halloumi spring rolls. We will absolutely come back again!
Local and I mean LOCAL Lebanese bakery that throws out some pipping hot zartas and spinach cheese…read morerolls that are truely delicious and makes you say "why don't they have more places like this??!??" Mom and Pop still cook and serve you which adds to the authenticity of each bit, reminds you of a great aunt and uncle who love to just cook. Totally recommend this place if you make it out this way. Anthony Bourdain, I've beat you too this.
Disappointed by the lack of drool worthy cakes and slices at Pablo & Rustys in Gordon, I ventured…read morearound the corner to find this awesome little cake shop that served the purpose extremely well. The only problem I had now was deciding what to get. They boys settled on a cupcake each, and at $2 each, I was surprised how cheap they were. Not surprisingly, these cupcakes disappeared at the earliest opportunity... :-) For me though, the cherry almond slice was hard to resist. So shiny. So gooey. Such a crisp base...... *drool*.... this is what I wanted. The only shame was that I could not have an awesome cup of coffee with it... Still, if you are after a sugar fix and are in Gordon, this is a great option.
Hominy bakery can be found at the bottom end of the shopping strip on Katoomba street. The small…read morelittle store is your old school type stuff with a different loaf special daily. Their specialty is a loaf using potato in the sourdough mix. The bakery also sells full sized cakes, slices, foccacia, danishes and more. I love how all the product signs have handwritten names on them, showing care for all that they do. The sandwiches look amazing too! Grab a cookie with the soft centre, apple turnover or a lemon curd and pistachio snail! Put it on your Katoomba visit list.
On our way to hiking in the Blue Mountains, picked up almond croissants, sourdough bread, and…read morefocaccia - all excellent, ESPECIALLY the almond croissant! They no longer sell sandwiches so you can't pick up lunch here.
We found his bakery on a top 10 pie list. It was so worth an hour train journey from Sydney. Best…read morepies we've had so far. I did the chicken and mushroom and Hubby did the Red Lentil. The pasty is unbelievably flaky and SO good. They make it themselves. Seriously good pies! And friendly servers too. Nowhere to sit, but there are plenty of benches around. Lots of pie places in Cronulla, but we can see why this made the top 10 list!!
The best bakery in Sydney! Although there are plenty of bakeries much closer to my home I prefer to…read moremake the trip to Groundbake as the food is so delicious. I particularly love their lamb sausage roll. Quality ingredients, clean, and the staff are lovely. Also love the caramel slice. Packed with flavour and the proportion of caramel to chocolate and biscuit is perfect. Please keep up the good work!