ate there once food was TRASH! the service was slow, and I mean it looked good on the inside but…read morethey seemed really rude. I go to the face book page bbq ribs? just bbq ribs! no price or picture to indicate costs.

The boys needed sustenance post bachelor party and North Side came through for us. Solid breakfast,…read moregood service, good price. Everything we wanted.

I joined some friends at this brew pub. I was impressed by the length of the list of brews. Being…read moregluten free, I can't comment on the beer. I had a hard cider, which was good. I really liked the GF pizza crust. I ordered a chicken quesadilla, but served on the pizza crust. The crust was good and chewy--chewy bread is rare for GF diners. Servers were attentive, atmosphere was conducive to conversation. I would go again next time I'm in Cadillac.

Stopped in again the other day for lunch. Our first time was ok, but not enough to make us want to…read morestop in again. After exploring other restaurants around lately, we decided to give the Clam a try again. Glad we did. Service Our waitress was great. Patient while we decided and helped with our lunch choices. Food We got a Rodeo burger and the Chicken Quesadillas. Both were really good. The spicy Rodeo sauce for the burger was nice. Chicken quesadillas was plentiful and really good. Price Compared to other places around the Clam was reasonably priced. Especially considering the dishes were tasty. Restaurant The Clam had a nice feel. Tables spaced nicely. Everything looked clean. You can be seated outside on the sidewalk cafe if you'd like. Nice place. Summary We'll be back. I'll be trying the pizza next. It looked great and seems that it was a popular choice. Considering so many tourist trap restaurants around Cadillac and Lake City, the Clam seems to be a good go to.

Fab food and service. Very reasonable prices, especially for the quality of food. Atmosphere is…read morecool.

Brought my assistant here last Friday for lunch. Her first time here. Atmosphere is clean but…read morelighting is dark against with natural light coming in. Only one server?!? We were greeted & seated in a timely fashion. Server was kind (he was hustling). Steve was cooking - Curry was amazing! Caesar wrap lacked Caesar flavor (ordinary chicken wrap) but fries were great.

the food was amazing and the service was so attentive/kind! I love the homey-vibes and the…read morehospitality:)

Absolutely wonderful service! Kayla was awesome! Our food was fantastic as well. My girlfriend…read moreand I tried the potato skins to start with and honestly, I could have just eaten those for dinner and would have been perfectly happy. My prime rib and her surf and turf meals were both incredible. Zero complaints from us and we would highly recommend visiting.

food was amazing, and the staff is great. My family and I stop every time we are in Mancelon.read more

Stopped in based on local recommendations and was not disappointed. I had great service and great…read morefood -- ordered the corned beef breakfast burrito and it was outstanding. The decor featuring local historical photos was also a highlight. Highly recommended!

Bluefish was definitely one of the highlights of our trip to the area and the perfect capstone date…read moreto our vacation. We went about midday during off hours and were advised that there was only one server on shift and there might be a wait. However, Lauren absolutely KILLED it and the service was great! On to the food... it was OUTSTANDING. The dishes my girlfriend and I had were unique and tasty. I had the blackened whitefish with the corn chipotle sauce and the flavors blended wonderfully. The seasoning was great, and it was cooked to perfection. You could also tell it was very fresh. Definitely check this place out!!

I gave a five-star rating only because a six-star wasn't an option. While touring the western side…read moreof Michigan, we stopped in at the Blue Fish Kitchen & Bar for a late lunch. It was a mid-week day and there was hardly a soul in the place so I was a bit concerned. Completely unnecessary! The pulled pork sandwich was great and the gyro was also great. Served with some of the best chips I have ever had, the food was delivered hot and quickly from our server, Marie. The upscale atmosphere was perfect for a memorable lunch. Our table overlooked the river and on a sunny day, it was perfect. Marie did not lead us astray with the dessert menu - cheesecake made in-house with raspberry topping. Absolutely delicious!

My husband and I have been here twice and it's been perfect both times. We had the chicken and…read morewaffles and the classic boatman's breakfast. The chicken and waffles had a crispy fried egg on top that was so yummy. It also had a bourbon maple syrup that is so yummy and flavorful. The potato's are perfectly crispy and fluffy at the same time. Can't wait to go back!

I wish I had more pics for this one, Birch & Maple is an incredible Northern Michigan spot; their…read morebrunch is unmatched! Their service is so friendly and you truly feel taken care of and get some of those hometownesque vibes. Every dish here is fantastic and is a solid portion size! The chicken and waffles is one of my favorites, the chicken is perfectly crispy & the Bourbon Maple Toffee is a unique topping that makes this dish taste phenomenal! This is 100% a must visit Northern Michigan brunch stop!

We had a great experience getting takeout from this restaurant. Everyone loved their food. My…read moreteenager, a picky guy, enjoyed the wings. The chicken parm and the chicken tenders basket were also excellent. The food was thoughtfully wrapped up to keep it fresh and to optimize our takeout experience at home. I was especially impressed that they wrapped the chicken cutlet on my parm separately so it would still be crispy when I ate it. Great food -- it felt home cooked in all the best ways. Highly recommend!

Great food and service. The Mac and cheese was awesome. Chicken tenders are made in house and were…read moregood. Reuben was amazing. This place hasn't disappointed yet.

This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

Outstanding. Excellent food and service. Everything that we had was delicious, service was friendly…read moreand helpful, great atmosphere. Just go!

A friend made the suggestion to stop here for a Brick-Fired Oven pizza. Well, that was a great…read moresuggestion. Service was speedy. I would have liked more selections for bourbon but I had 1 so that was fine. Not sure how many expensive bourbon drinkers are in this area. However, the beer choices were great. The atmosphere was fun. Big TV's to watch football on and large enough area to move around in. The food was great. We topped all of the pizzas off with a dessert that was kind of like pizza dough deep-fried with sugar on it. That wasn't on the menu but we knew to ask for it and it should be on the menu. The portions are great and the flavors are top-notch. Looking for a place to hang out??? You found it. A definite 5 Star location.

The service is always good and good is great, wings are one of My favorite things to order. I have…read moreeaten here many many times and haven't had a bad experience, read two negative reviews and gotta say they sound fake.