Once you enter the hotel, you take the elevator up to the rooftop bar. The rooftop bar itself is…read morealmost fully outdoor. There's lots of tables and seating. The view is really nice. You can see the river and the castle on the fortress. The drinks are roughly around €10-€28 I got the Asian lemonade and the chili cocktail. Both are pretty good cocktail is better than a lemonade I would come back and the service was pretty quick as well.

Reminded us of an LA Rooftop bar from the 90's large, modern and bustling. All good. The views…read morewere great, the Martinis top notch and the fries delicious. It almost packed just at sundowner so get there early if you want a table at the edge or bookin advance. Hightops, standard tables and banquettes with tables. All lovely. Fast efficient if somewhat impersonal service. It's a well oiled machine.

here's a clue. we had four meals in our two-day stay in Salzburg, and three of them at this…read morerestaurant rarely do I visit the same restaurant on such a short stay, and would rather risk a not-great experience than miss an opportunity to try different places. but for us, this place was perfect I read the reviews about breakfast, so was determined to see for myself. breakfast was basically a tasting menu, depending on how hungry you are, you can pick four, five or six items. you don't have to go by category, but there are meat, egg, cheese and sweets selections. I recommend at least one from each category and highly recommend the egg and ham. so good we like it so much for breakfast, we came back for dinner and weren't disappointed. flatbreads were great, as was the potato soup and beef tartar. but if you can only spare one meal here, make it breakfast

We really enjoyed this cafe, they have awesome cake and coffee! A nice place to hang out and enjoy…read morethe delicious cake they have:) Nice atmosphere and our waiter was very very friendly and helpful

Carpe Diem is a one starred Michelin restaurant at the end of the pedestrian zone, near the church…read moreand parking lot. From the outside, it looks like a typical bar and patio setup. Tucked away inside and upstairs is their fine dining area. I had the "Salzburg" menu for lunch, since I was stuck in traffic and arrived after the cutoff time for the larger "Carpe Diem" menu. The menu says it is for 2 people, but they will make it for 1 person as well. At the time, I was a little bummed because I wanted more food, but I am glad it turned out that way because I was stuffed. Started out with two amuse bouche items, one with duck, and one with scallops with a mango maracuna (passion fruit/lilikoi) sauce. The scallops paired VERY nicely with the sauce, as I love both mangoes and passion fruit. Next, was the goose liver with kumquat and Brazil nuts. The goose liver was cold/frozen and shaped into small ice cream like scoops and came out with some shave ice type flavors. It made it really easy to eat, but also had to eat it sort of quickly so the shave ice didn't just melt. The candied kumquat skin added a nice tartness to the goose liver. Third, was the black cod, coconut miso, tamarillo, and green asparagus. This was my favorite dish of the set. I had never heard of tamarillo before, but it tasted like papaya. After I looked it up, it is supposed to taste like a mix of passion fruit and tomatoes. Either way, the coconut miso had just enough flavor to complement the fish, but not overpower it. The final dish (before dessert) was veal, cream of spinach, mushrooms and blueberry. I was unsure of what to expect before it arrived, but worked nicely with the tender veal. For dessert, was chocolate, banana, and passion fruit. On the hot day that I dined here, it was perfect to cool off before I headed back out on the road. To top it off, they gave me two chocolate balls to take to go! I am glad that I ended arriving a bit late because I was stuffed. Next time I go to Salzburg, I will make sure to have the "Carpe Diem" menu for dinner and arrive hungry!

We found this great place just walking by the famous street "getreidegasse" . We googled and it…read moreappeared to be a finger food, Michelin Restaurant. So of course we stayed. It was a course menu which we enjoyed so much! Yellow gazpacho Beef tartar (it looks like a cone ice cream ;) Cheese course Fillet of beef Black cod Goose liver And beautiful desserts! The service was not the best and it was a little bit pricey. Encontramos este lugar mientras caminábamos por la famosa calle "getreidegasse". Lo googleamos y apareció que era un restaurante Michelin de finger food. Obvio que decidimos quedarnos. Era menú de pasos que disfrutamos muchísimo! Gazpacho amarillo Tartar de carne (la foto parece un helado ;) El plato de quesos Fillet de bife Corvina negra Hígado de ganso Y hermosos postres! El servicio no fue el mejor y es un poco caro.