The food was delicious and the service was very attentive. It was a lovely patio, though I struggled to enjoy the meal and evening, because it was so hot outside. read more

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Great experience!!!! Started with the goat cheese/aubergine souflee - delish and beautiful dish as the same time! Entree was the white grouper. I'm a fisherman and rarely order restaurant fish due to freshness concerns and this was good, not awesome. A little over cooked too. Desert was the Palace Lokma -YOU MUST HAVE this dish. Simply wow, sort of like a jacked up beignet on a bed of chocolate. Overall, excellent presentation of 3 great dishes. Yes, pricey but worth it for upscale food. Really like the diversity of menu items too. read more

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Don't waste your time or money. Two stars. 1 Star for the waiter we had, who we watched take care of like 25 tables at once, and boy did he hustle. Obviously doing a stellar job and trying to give five star service. 1 Star for the ambiance. The place is in old town, and the garden vibe it gives is lovely. The Food. Awful. Flavorless, overcooked and inedible are the only words to describe the appetizer and mains we ordered. Also you can add expensive, we had better street food and weren't charged five star prices. absolutely a tourist trap, don't believe the hype it's not worth the stop. read more

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No stunning views, just stunning food and excellent service. Also you can actually get a real gin martini.

I've visited this restaurant in May 2014 led by the positive review. It was all great, food and service. We've eaten the entree of mussels and the duck with orange and a risotto. The duck was delicious and the portion adequate (way bigger than I expected due the "class" of the restaurant). The Sultan Kahavesi (Creme brûlée of Turkish coffee is, as stated by the Lonely Planet, simply legendary). The waiter was really nice and classy and the service was quick, precise and discrete. For our meal plus due glass of wine we've paid 150TL, quite a little bit compared to the city, really nothing considering the restaurant. read more

My favourite restaurant in Antalya. The food is both excellent and affordable. The outside seating area is very beautiful and the service was fantastic. It is also located in a wonderful area. Would absolutely recommend!! read more

Exquisite food with adequate portion and excellent service. We came at noon, so we didn't take the recommended dessert by the other reviewers (it is not on lunch menu). But still, so far the most comfortable restaurant. The price is modestly higher, but worth it. read more

It is a travesty that this restaurant only had 8 reviews before mine. Not surprisingly, all reviews before mine were 5 stars. I'm not one prone to hyperbole so this is quite meaningful: this restaurant is amazing! I had the steak tartare and the seafood black fettuccine and they were truly fantastic, well worth the relatively high prices (relatively being the key word, given that this meal would easily be triple the price in San Francisco, where I live). read more

Seraser - Seafood Black Fettucine - Turkish Near Me - Antalya, 07

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This was a great find in Antalya....a very touristed area. Be prepared for some higher cost, but well worth it in terms of US standards for truly "foodie" friendly places. The service was good and very european, in that you could linger for as long as you would want, no taking of plates as soon as you are done, etc. Highly recommend if you want an atypical Turkish experience. Lots of Italian and Asian influences, very creative dishes - chef really knows what they are doing ! Thanks. read more