An extremely unprofessional establishment. We made a reservation for 13 people for a friend's…read morebirthday on the evening of August 4th, 2019. We were promised a booking for 7pm and the restaurant even called us to confirm the booking the day of. Upon arriving at 7pm, the entire restaurant is full and we were constantly told to "sorry, please wait a few more minutes". After being offered more empty promises, we ended up leaving at 7:23pm. How can any hospitality establishment conduct business in good faith and neither honor nor consider reservations made in advance? The restaurant management are unprincipled and plainly incompetent. Worthy of a 1 star review.

We booked a table online but when we got there no one greeted me and I had to wonder where to go to…read moreask about my booking. The cashier is at the back so you have to ask them about your booking. I had to wait for a while because there was a table mix up. Customers assume can just walk in and sit down to eat so they got kicked out as they didn't book and we did so it took a while for them to get ready. Should be more organised and have a reserve sign on the table. Otherwise food was really good. Simple flavours but it was tasty and it's fun seeing it be cooked by itself. Staff were friendly when not as busy. Would come back again!

Delicious handmade dumplings! My husband and I shared a…read moreserve of steamed mandu (Korean dumplings) - half chicken and half pork. They were delicious and came with a side of homemade pickles and soy/chilli/sesame sauce. We saw the staff making the dumplings by hand - they taste like they are made with love and good quality ingredients!

Very small but very long lines most nights to get in. Very traditional; Korean. I usually get the…read moreYaki Mando and deep fried tofu salt and pepper. Get here early

Kid friendly. Spicy pork was great. Service was good…read more Didn't recognise the restaurant at first as the Don Don Korean BBQ signage was missing from the front of the store except for a small light box with the name in it.

Don Don isn't bad, but it isn't great. I go to the nearby uni and it is nice to have a little…read morevariety in options. I've been there two or three times, but it's not particularly moreish, which is surprising for me, I usually can't get enough Korean food. The curry was a little too syrupy and the vegetables a bit overcooked, the bibimbap sauce tasted artificial - too sweet and not spicy enough. I am curious about the hotpot though - I've noticed a lot of people come back for this. As well as some of the more traditionally Korean dishes, Don Don makes a range of meals that remind me of the closely related Japanese cuisine. The bento boxes and sushi are reasonably priced. This place has a lot of potential - sweet decor and good location to take advantage of uni and night life - but I think the food needs to improve.

28/1/2012 This well-hidden underground restaurant will…read moreforever be sadly remembered as "where I had the flattest drink ever" in my book. Just in case you're interested to know, I've never been to Korea before. Here you can eat authentic Korean food in Adelaide. Which sounds kinda cool, doesn't it? During my meal at Korean Sojubar I didn't expect to get smiles, a generous 50c discount off my drink and Korean celebrities on their wall TV screen. (I think it was because maybe the owner looked very happy, just getting loaded with cash from a couple of wealthy customers who paid before me.) From mere personal observation, experimenting with Korean dining makes the owner a helluva lot of money (I can't stop mentioning the two customers before me who dropped hundreds of dollars to eat Korean food)... But I'll be the first to say that spending over $33 for a very flat lemon lime bitter drink, and mildly flavoured Korean food was not something I would be willing to do again. Star rating based upon the following: -Awesome owner, you clearly rock for giving me 50cents off my drink. It's ironic, because my lady friend found 50cents when we were walking to the beach earlier today! Whatever was happening, spiritual or not, there was something about the finding money or saving money a lot today?! Could it be she's my lucky charm, or something really good is about to happen to me? $3.00 in total for my experience here! I did pretty well here! -How flat my lemon lime bitter tasted. It was a warm day and they gave me no cold ice whatsoever. Wow. -There were only two other groups of customers on a late Saturday afternoon...I was worried that this place might have been packed upon entering, but luckily there was barely anyone.

Greatest bar in adelaide. The Korean Fried Chicken is to die for. Crispy, hot, savoury delites…read morewhich greet my taste buds happily. The kimchi pancakes are fantastic. The pork belly is cheap and deliciously filling. Best place to hang out with your plates. The owner Guen Soo is a super chill dude.

Omakase! OMG - what a fun way to dine at this place…read more Ascend above the noise and bustle of the Electra House bars on the ground, and you arrive in an open space with a mixture of high (bar-style) and regular (dining room style) tables to suit your group dynamics. You have chopsticks AND knife and fork at hand, to fit in with the variety of Asian Fusion food offerings. The dishes are as appetising as the photos suggest. But once our knowledgeable server described the Omakase option, we were hooked! Four 'rounds' of dishes from the menu; changed on a daily basis - so think of it as the banquet option, but you never know which one until you arrive. Especially for a first time visit, it's the best way to go.

From the owner: Located on the first floor of Electra House, Level One is a Modern Asian…read morerestaurant with an informed yet informal dining style. The edgy on-trend interior including 'Electra Blue' painted floors, neon signs and light boxes surrounded by Tasmanian Oak framing, give the sense of "You have arrived!" as soon as you set foot in the venue. With many years experience in Modern Australian, Italian, Korean and Japanese cuisine, Executive Chef Jamie Kang uses these skilled techniques paired with flavours from his Korean heritage in our contemporary asian menu. Using fresh South Australian produce, he creates a seamless marriage between Eastern, European and Australian flavours. Our extensive beverage selection includes our quirky, yet also recognised wine list and cocktail menu.

I'm glad I found this little place. A Japanese/Korean take away lunch place. Serving up some good…read morelooking Sushi, the best looking cold rolls I've seen (not tasted) and a pile of 'wok fried' treats. From Bimimbap to Karaage rice bowl. it's al really very tasty at a bargain price.

I've had their Bibimbap several times and I must say it's sooooo good! Even bought it once for my…read morehusband, and he loved it! Will definitely be back to try other items.

I had the fried chicken with half and half, secret sauce and sweet and spicy. I enjoyed the secret…read morebetter only because the sweet one was a bit too sweet for me after almost half a chicken. They serve a whole chicken and I almost finished it by my self but it was a huge portion. Also served with a side of daikon. Very tasty.

The food at Korea Jung is nice, but not quite good enough to justify the prices for me. Lunch…read morespecials are a little more reasonable, but still not the cheapest or tastiest in the east Hindley area. The menu is very helpful, with lots of pictures to give you an idea of what each dish is intended to be like. Simple, colourful decor makes Korea Jung a little more appealing - but to be honest I don't think it stands out compared to other restaurants in the area or other Korean restaurants in Adelaide. Perhaps this is why I've never seen it very crowded. Each meal is served with a selection of pickled vegetables and kimchi, plus a small Korean pancake.

Super-tasty righteous grub. Ripper value. Tofu aplenty :-)…read moreVery vegan-friendly AS LONG AS U STIPULATE such. Most authentic-Korean Korean restaurant in Adelaide. Casual AS. DO IT !

Love the food...Just wonderin if they do take aways? look em up on the delivery apps...thanks for…read morethe food.

Quite frankly, I don't know how the name 'snag in a bag' is meant to make me feel. It makes me feel…read moresort of similar to Kanye's lyrical genius in Beyonce's latest hit 'Party', "You got the swag sausage, dripping swag goo". Which for the record makes me feel confused but impressed that someone was brave enough to show those lyrics/that shop name to the world. Anyway, I haven't eaten anything at 'Snag in a Bag' except their chicken and lamb shaslicks. Nor do I intend to. Late on a Friday night you will find a man in a white chef's coat cooking some of the best shaslicks you've ever had on a grill outside 'Snag in a Bag'. There is no point trying anything else. Hands down, these are the best drunk meal I've ever had on Hindley St. Forget about Pizza Rev. These shaslicks are so good they have a Facebook group with 70 plus followers solely devoted to them. Lamb, capsicum, and chicken skewered and dripping in delicious garlic sauce - this is a drunk girl's dream.