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Selmas Hjemmelavede Is

5.0 (1 review)
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Sillen & Makrillen

Sillen & Makrillen

4.3(8 reviews)
5.7 km
•$$$

I had never been here before that gentle summer evening that made me and my family watch the sun go…read moredown as we sipped on Irish coffees, and it was perfect. The service, the location, the ambiance, the weather.. some that cannot be credited to the establishment - but they sure did their part in the whole experience. The location is such as if you sit out side you see the sun go down just north over the danish shoreline, reflecting over the water and hitting the facade of Helsingborg city. It is just mindbogglingly beautiful - with the air filled with the smells of saltwater and hip rose. The gentle sound of small waves washing ashore. The wine selection is allright, and so it the choices of beer. They do a pretty good Irish coffee and the seating arrangements are the nicest outside. On the pricey side, but worth it if you are here and the weather is nice. Framing and representing Helsingborg quite nicely.

Found this on Yelp. Decided to try as the atmosphere and surroundings looked really nice based on…read morethe pictures. It had a very nice view and vibe. We were a party of 3 and there were no small tables right by the window, our table had a great view of the sunset as the large tables by the window were empty. We ordered a bottle of the house red and it was quite nice and easy to drink. The price was very reasonable at 465 SEK. For appetizers, we ordered the Butter-fried Hokkaido bread with cream-fries chanterelles, hot-smoked wild duck, pickled silver onion and Swedish cheese and the kampot cured hamachi with jalapeño emulsion, baby gem, roasted pepper, finger lime, salt-roasted almonds and herb salad. For the main course, we ordered the daily lamb special, the butter- fried cod loin with chanterelles, pickled beetroot, hot smoked pork belly, baked celeriac, grated horseradish and butter chicken broth and the filet of beef with truffle-stewed leek, duck liver croquette, baked portobello, fried garlic, jus on roasted chicken and apple cider with fresh grated truffle. For dessert, we had the milk chocolate ganache with fermented black currant cream, Tonia ice cream, fresh currants, shiso and brown butter crisp and choux au craquelin filled with cream on roasted apple, crème brûlée foam, salt roasted macadamia, pressed apple with lemon thyme and ice cream on ginger. All dishes were excellent and really well done. While the appetizers came out rather fast, the main course took a while but it was worth the wait. The cod loin was so tender and flaky and melted in your mouth. The lamb dish was good and had some very good flavours and the beef was made very well, the sides that is came with stole the show. The desserts were both very good and not sweet. Definitely would recommend this restaurant.

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Sillen & Makrillen
Sillen & Makrillen
Sillen & Makrillen

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Selmas Hjemmelavede Is - icecream - Updated November 2026

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