Came here to eat some pasta before my half marathon and was not disappointed! We got a TON of pasta…read morefor very cheap! And it was really delicious! The service was also very kind and helpful.

Alla Grotta is the best restaurant in the area. Try the mountain melted cheese and the steaks…read more Simple robust food perfectly cooked and at the highest quality.

Food is fantastic! Make sure you try the balsamic. It's the best I have ever had. Also, great view…read moreof town and the lake from high in hills.

We drove to this restaurant from Riva del Garda a Sunday night, and had some trouble finding the…read moreplace following Google Maps. The restaurant is on the second floor of "Acetaia del Balsamico Trentino" , a beautiful farmhouse turned B&B about 2 miles north of the town of Riva del Garda. The restaurant is spacious with a deck for outdoor seating. The service was good and the food was fantastic. The owner was proud of the Balsamic vinegar made on the property and we got a tour of the cellar as well.

We had an unpleasant experience which says a lot about the restaurant's behaviour towards their…read moreclients. When our food arrived, we accidentally broke one of the wine glasses and glass shattered into our pizza and salad. The food was taken away and the glass removed from the table. When the waiter returned, he told us if we wanted a new order of pizza and salad, he would have to charge us twice ( new order and the food covered in glass). I guess they were more interested in profits than in showing some goodwill. We obviously reordered but left a little surprised.

The food was exceptional. It can be a bit noisy because it is always packed with people. We never…read moreeat at the same restaurant twice when traveling, but we made an exception for this place. The service is fantastic and matches the quality of the food!

We were there once and unfortunately I cannot understand the euphoric reviews. The food was…read moreabsolutely average. The menu was relatively small and without special highlights. The service was also rather average. Yes, the alleyway you sit in is cozy, but there is also a lot of that in Riva. My conclusion: You can do it, but you don't have to.

Absolutely fabulous little trattoria in the heart of old Riva sul Garda. We were welcomed into a…read morevery friendly place with authentic decor and lovely wooden tables. With our two little kids we were seated comfortably and were offered child seats right away. The spaghetti with sardines as well as the pasta pomodoro were nothing short of amazing in its typical yet lovely simplicity. The bruschetta with home made condiments blew us away in flavour and texture. Fair pricing (Espresso afterwards for EUR1 (!). Dont be fooled by the surrounding pizza-places that trick you with hidden costs and low end toppings. No frills in this place, and also NO pizza :-) Just a short, authentic menu with excellent quality and nice owners.

We went to Ristorante Bellariva with the recommendation of having pizza. We found that Ristorante…read moreBellariva had the best pizza in Riva on our trip. The other meals that our group ordered were also very tasty. The location was excellent great views of the lake. If you have a larger group, we had 8, I would go earlier in the evening to get a table as the Bellariva is popular

Grest location, though a bit busy in July and August. Competent service and good food. Comfortable…read moreseating.

Great pizzas. A lot of variety. About 20 pizza options. The salad with tuna was excellent; it…read morecould have been a meal but my family of three split it. This is our second time at the restaurant. Great both times.

We passed by this local and it immediately stand out as something special and authentic. The place…read moreis very simple but has a wonderful Mediterranean "flair" (my GF's words, not mine). We had exquisite seafood (I live in Germany, so granted, I don't need much to be ecstatic, but still, I'm French so I'll pretend I know what I'm talking about). On top of that the service was very friendly if not fast. Another living proof of my theory: "ode to the second line restaurants.