From the owner: Griechisches Spezialitäten Restaurantread more

They serve very tasty Bavarian food with fresh ingredients. Service was wonderful and as friendly…read moreas German hospitality allows for it. My trout was very good perhaps caught right in nearby Chiemsee. This restaurant was very convenient since we stayed at the B&B upstairs for a couple nights when we toured the area, and we didn't want to travel too far to eat dinners after a long day of exploring.

An amazing experience on a warm summer evening. A local on a ferry recommended us the Hacienda and…read morewe chose to follow this recommendation. The food is incredibly good, very authentic, the sangria is decent and the service is very quick. There I might had have the best Ajoli I've ever tried. The Hacienda is walking distance from the train station so whenever you feel like Tapas this is the place to go.

From the owner: Wer unkompliziert, aber gut speisen, sich dabei unterhalten und auch ein wenig amüsieren will, ist…read morein der HACIENDA genau richtig. Rund 30 Tapas, serviert auf Cazuelas, den original spanischen Tonschälchen, stehen in der Vitrine am Tresen zur Auswahl. Zubereitet werden sie jeweils frisch in der Küche. Neben den typischen Tapas wie Jamon Serrano, Gambas al ajillo und Albondigas finden Sie auch neue Kreationen wie Pintxo Mallorquin, unser eigenes, nach Hausrezept gebackenes Hacienda-Brot mit Ziegenkäse, pikanter Sobrasada und Honig. Eine ausgiebige Wochenkarte runden das Angebot ab. Natürlich fehlt auch die typische Paella Española nicht. Traumhaft sitzt man auf der überdachten, beheizbaren Terrasse mit Blick zu den Bergen oder im Rosengarten. Im Inneren stehen Plätze an Hochtischen, dem Tresen sowie in vielen Ecken und Nischen bereit. Im Veranstaltungsraum wird monatlich Kunst & Kultur geboten, ideal auch für Hochzeiten und Firmenevents für bis zu 150 Personen.

I'll call this illegal, totally violating my rules to stay in shape. I had a Rotwein Senf Risotto…read moremit Büffelmozzarella and Pizza con frutti di mare. Risotto is unbelievably good, pizza is good. Though they don't have English menu, the waiter translated some content for me. Its interior design is modern classy. I feel I should ask the chef out for a date.

From the owner: Die Verde-Küche ist saisonal aus regionalen Produkten und natürlich italienisch!read more

I grew up in the area and have been here numerous times throughout my life, maybe I only recently…read morelearned to appreciate these things, but the dinner we had was truely remarkable! Having been here years before, I expected nothing special. But I was to be positively surprised. Plus, coming with a 8 month old baby its not always a given to be made feel welcome. Here it was absolutely the case. But about the food: The "Renke" is a local fish. I had it "blau" (pouched in a wine/vinegar/rooty vegetables stock. It should not boil. Very important not to overcook. Tonight, this was just perfect! And a special thank you to a very nice baby-savy waiter! Altogether a really nice evening, quite unexpected, probably unfairly so. Highly recommended!