This review is for the restaurant…read more Our extended family had gathered for a few days & being local to the area, they knew Gasthaus Fischerrosl was a wonderful place for dinner Orders of steaks and fish were well served. The Mr & I chose the kase spaetzle & it was lovely! Noodles were al dente & the cheese was thick & hung onto the noodle. Heaven! Also came with a huge salad so we got a well-rounded comfort food & fresh crunchy greens Dunkles (dark beer) to wash everything down - another enjoyable meal with the family!

The Gasthaus Fischerrosl is the perfect place to stay if you are looking for a very quaint,…read moreold-world inn to stay in while in Southern Germany. The building is over 400 years old though don't worry, the rooms and beds are not. They've updated the rooms but kept the style and charm of the inn. We stayed here for a few days and loved our visit. The rooms are a decent size if you are just 2 people. For a family of 5, we needed 2 rooms. My wife and 2 of our kids stayed in the larger of the rooms which had a very nice bathroom, a small sitting area and then the bedding. I shared a standard room with my daughter which was a bit cramped, but certainly manageable. Complimentary breakfast is provided and it's a great spread of food every morning. See the pictures. There's also a great breakfast room to enjoy the food in. There's a restaurant on the main level of the inn. It is quite pricy so we didn't eat here. The staff was very friendly and very accommodating. My entire family stayed here as we were in Germany for my brother's wedding, and the staff set up the breakfast tables so we could sit together before we even came in. How thoughtful. That's the difference between a place like The Marriott hotels and an inn like this. Parking is across the street. You are just across the street from a beautiful lake. Munich is about a 45 minute or so drive (not city center) and this inn is about 1 1/2 hours from the Neuschwanstein castle. Only downsides: No A/C which made it really toasty in the room on the hot summer days we stayed there and for a rural area, there's quite a bit of traffic on both streets this hotel sits on the intersection of.' Would TOTALLY stay here again!

One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

Food was very good, service was great and we were seated quickly without a reservation.read more

The ambience is a five star rating The service is a star…read morebecause 1. The waiter from Romania was quite rude and 2. He argued with me when I said that the "roast beef" on the menu was just a hard steak and I wanted a soft roast beef as it was mentioned on the menu. So when I said that he went off on me saying that "yes, it is a steak indeed but locally it is called a roast beef." My point is that the waiter should have explained that the "roast beef" on the menu is just a steak and not a roast beef when I was ordering. Instead I got yelled at... The whole fried fish was alright. The duck was also alright. Their beef broth soup with dumplings was amazing, the cheese dumplings are not cheese dumplings but meatballs with some cheese inside. I wasn't told it as well but I was pleasantly surprised. Their flat cheese pancakes were delicious too. We spent over 200 Euros for four people. I cannot say we enjoyed the experience... I do not recommend this place.

What a wonderful restaurant. The food and service was outstanding. We've been traveling in Bavaria…read morefor a week and this was easily our best meal. Especially the schnitzel! Cannot recommend this restaurant enough.

When you can eat at a place that has been serving food since 1450ish, you are in for something…read morespecial. This place, run by Reinhold Schiermeier (Riner), still holds to traditions and is awesome. Try the weiskraut, knoedel und beer.

This hidden bavarian gem will knock your socks off. The house was built in the 15th century, you…read morewill notice that the ceiling is quite low once go inside. It is a really gorgeous beer garden with great food and of course great Bavarian beer. I do recommend to eat sweet water fish there, since the river is just around the corner. But all the other Bavarian specialities can be found here and everything tastes yummy! The owners Rainer and Brigitte are a lovely couple who run that place since 1983 and are always happy to have a chat with their guests. No matter if summer or winter, any time you won't go wrong checking out this gorgeous place. In summer you can enjoy an ice cafe or a cool beer in the beer garden under old chestnut trees, in the colder months you'll notice how comfortable and cute these old rooms are when warmed up, when you come into the "Stube" - the state parlour. It is the cutest and friendliest place I know in this area, and trust me, I know them almost all. Check it out, you can't go wrong!

This was a great, authentic Bavarian experience. We enjoyed the Biergarten outdoors, though might…read morehave preferred to be seated farther from the children's play area. Our server was pleasant & welcoming, and spoke enough English that we were easily able to get by. Food was tasty but veal was a little tough. I would happily go back if I were in the area.

My wife's roast beef plate was excellent. The waitress let her switch the bread dumpling for fried…read morepotatoes. I got the mixed grill plate, and the steak and pork with herb butter was outstanding. Green beans (bacon beans on the menu) we're okay. Potato croquettes were very good. Sausage was my least favorite item. Food came out very quick. Waitress was very kind and helpful, and told us we could switch sides to something else we liked. Great experience.

This is a traditional restaurant for this area and has really tasty dishes. I ordered roasted pork…read morewith potato dumplings, and yum! It has the pork skin super crusty on the outside with tender meat on the inside, I would recommend. They also have local beers on tap as well. English menus, English speaking staff, wifi.

Absolutely excellent! This was the perfect find for lunch while we waited for the Christkindlmarkt…read moreto open. First, the space is adorable. It's instantly welcoming. Service was delightful enhancing the whole experience. And then the food lives up to the high expectations the atmosphere sets. Friend and I shared the goulash that was on special and some cheese/cream soup. Our waitress thought we were a bit crazy, but the spätzle that came with the goulash was amazingly delicious in the soup. The ox meat in the goulash was super tender and accompanied by tasty peppers. But the real star of the meal was the beverage. Also a special, they were offering a cocktail with their homemade apple liquor and bubbly. Um, yes please! Damn it was good. Friend and I each had 2 and could have happily stayed there all afternoon consuming many more.

Züm Wildschütz is a true Garmisch staple and for good reason! I came here for my Thanksgiving meal…read moreafter a long trip from the U.S., and once again, it didn't disappoint. While they're known for serving game they hunt themselves, I went for a classic schnitzel and we also tried the Zwiebel steak with Käse-Spätzle. Everything was flavorful and comforting. The service was warm, friendly, and incredibly accommodating, even without a reservation. The whole place gives cozy, traditional Bavarian vibes and serves the kind of hearty, satisfying dishes that hit perfectly after a long day. You'll walk out full, happy, and already planning your next visit!

This is one of the most famous restaurants in town and we were able to get a table by arriving at…read moreopening time. Fortunately, they were out of some of the items we had wanted, but what we did was fantastic. The food did take quite a while as they are extremely busy and they were honestly not very friendly. Rounding up because the flavors were delicious and it was extremely authentic, but because of the service I would not return.