May 28/19: A unique do-it-yourself BBQ Bar! Small but very effective & efficient…read more You select what you'd like from a solid selection & then cook them at your table similar to a Korean BBQ set-up. They're not stingy with the food availability & have seafood, chicken, beef, pork & lamb. All great eating & easy for the restaurant goer to make ready & eat hot & delicious! This is a definite "recommend" from me.

From the owner: Einen geselligen Grillabend veranstalten ohne jegliche Vorbereitungen treffen zu müssen? Selber…read morebequem am Tisch grillen und dabei die kulinarische Vielfalt und Qualität eines Restaurant genießen? Das ist unser Konzept: TableBBQ

Really awesome burger place. The burgers were super tender and juicy. Ordered a bacon jam burger,…read moreregular fries and yuca fries. Surprised Germans know about yuca. They also have a variety of sauces which is fantastic.

FOOD & DRINKS Usually when I go to a typical Greek diner I…read morealways get the gyro but here the souvla is the way to go. There is something magical about a horizontal rotisserie that is fueled with life from glowing charcoal beneath. What I love about this little grill house is that they just concentrate on a few items. No Currywurst, Schnitzel or other things that are just there to have variety. Just simple yet amazing Greek food. You have the choice of three types of meat. Chicken, pork or lamb. I went for the pork souvla pita and I enjoyed it thoroughly. The meat was well seasoned, smoky, juicy and had a wonderful citrus note. Superb. The pita could have been a bit more crispy on the outside for my taste but other than that it was a soft piece of yummy bread. I won't deny that the person who sat next to me ordered some chicken which looked horribly dry. I might just be lucky to have picked the pork. The reason why I think it was dry is their method of cooking. You have to understand that this is a bit like a fast food diner. Everything needs to go out fast. That is why some of the items are precooked and put into a container which always expose it to the danger of getting dried out. But I can only judge what was served to me and that was wonderful and made me wonder about the gyro, chicken thigh and souvlaki. SERVICE Everyone here were very nice and friendly. Plus they all actually had a smile on their faces. What else can you wish for? ATMOSPHERE Did I mention this place is small? Four tables that allows up to four persons each plus two bar counter type seats. I think they could definitely improve upon the seating area when it comes to style but on the other hand I don't think it matters that much because the star is the open kitchen and the food. RATING I came here with a full belly but I felt like I had to try out one place in Düsseldorf while I have been there and forced myself to go in here. Although my body said no, I still enjoyed my first bite a lot and the bite after that... I think that speaks for itself. Also when you come here be ready to wait for a seat or take a pita to go. This place is always very busy and you know its good when you are the only person who doesn't speak Greek.

From the owner: Wir sind ein Schnellrestaurant, dass es sich zur Aufgabe gemacht hat die besten Rippchen diesseits…read moredes Atlantik anzubieten. Unsere Rippchen lassen sich leicht vom Knochen lösen sind innen saftig und außen Knusprig. Natürlich haben wir auch sonst alles was ein Schnellrestaurant im Ruhrgebiet haben sollte. Currywurst, hausgemachte Salate, Schnitzel und Pommes sind nur ein paar der Klassiker. Als Familienunternehmen legen wir darüber hinaus wert, dass Sie auch zu Stoßzeiten zügig und stets freundlich bedient werden.

Great food Great taste…read moreGreat service Awfully awesome!!! They say I have to write more But there is nothing more to say!

Hood korean BBQ food at a foreign place, food came out fast. The only decent restaurantread more

Best curry wurst around! Salads appear to be home made. The long line is proof that this is worth…read moreeating!

Typical "German" fare (currywurst, frikadellen, roast chicken, etc.), great fries (crispy!), large…read moregenerous portions and reasonable prices. Looking forward to trying the "Chicago dog" since I'm from Chicago. Too many flies in the restaurant but it seems pretty common in fast food places in Germany. You can get more info on their facebook page: http://www.facebook.com/hirschkampgrill.dehaan

This was the second place I visited while I was in Düsseldorf. The waitress was amazing and she was…read morevery sweet when it came to helping me with my German. She continuously checked in on the table and made sure we were well taken care of. The restaurant itself was lovely. There was really no one else in the restaurant, so I cannot comment on the normal atmosphere. It was very clean and bright. My biggest complaint, and it really isn't just this restaurant, comes from the amount of flies I had to fend off. As for the food, it was tasty. I started with fish soup, which was deliciously salty. For my entree I had ceviche, which I have never had so I tried it out. It was delicious, however the sweetness and the coconut flavor overwhelmed me toward the end and I wasn't able to finish it! I was able to have their apple tart for a dessert and loved it. The tart was soft and applely. No complaints there. Overall, it was a lively experience!

Excellent gluten-free galettes aux fruits de mer (buckwheat crêpes with seafood)! Pulpo salad from…read moresmall octopus is also highly recommended with a cup of dry cidre. update 2016: still the same high quality tasty seafood!