We had the duke burger collaboration at Wäs and decided we had to check out this place. It was a…read morelot smaller than we had imagined with only about 8-10 two seater tables and a long bar. They had a collection of different burgers named after famous jazz musicians. I tried the Louis Armstrong burger with bacon, cheese, red onion, lettuce and diced tomatoes. It was very tasty and quite filling, although not as delicious as the Wäls burger. We also had a Dizzy Gillespie which came with a hot sauce and guacamole. They also had a number of artisanal beer like their Wäls jazzy pale ale, the Urthel saison and a La Trappe tripel. Beer selection was decent, burgers were very filling, a good way to end the night.

The best burger in town. This pub also has a nice selection of beers and drinks. The service is…read morewarm and attentive.

Pretty good modern craft beer pub and restaurant. Beers on tap are great; but when we were there…read moreseveral of their house beers were unavailable. Crowd is mostly young 20s and 30s. Food is creative and original and tasty. We had some massive ribs, and alcatra with canastra (our "ao ponto" request didn't lead to a medium rare). There can be a pretty long wait to get in on busier days of the week. It's not cheap.

We saw this place as we were walking through Savassi and didn't realize it was only 4 months old…read more Because we are fans of Wäls petroleum we knew we had to try out their gastronomy and it didn't disappoint. First off I started with a flight called "nice to meet you", a lineup of their lighter beers, the witte, hop corn (which they are out of and substituted the verano - a pale ale), citra - a session IPA, and niobium- a double IPA. I'm not a fan of IPAs, but the witte was really smooth. I had the quintessential MG plate of toasted pão de queijo bruschetta with carne seca, a light creamy cheese and a touch of lemon zest. It was delicious and quite filling. The burger collaboration with duke n' duke was one of the BEST burgers I've had (and we've tasted so many Brazilian burgers, move aside Madero, here's the new champion!) Even if you are not usually a burger fan, this delicious speciality burger on its rustic bread bum, topped with special sauce, bacon and caramelized onions is absolutely scrumptious! Another not-to-miss item is the collaboration of Wäls and Goose Island, for an amazing Alambique County black tripel, a spinoff of Goose's bourbon county (one of my favorite beers). This one is a little lighter in color, if you're afraid of dark beers but full of flavor. We even bought the crystal glass it gets served in. If you are a fan of Wäls petroleum and want to try something different, this is the beer for you. Although the prices are a little expensive here, it's definitely worth every reais. Very impressed with this place, great ambiance, friendly staff, beautiful space and exceptional food and beer.

This is one of the hot spots to go in town. They have live music on most weekends. The outdoor…read morepatio is a great space to hang out, enjoy a cocktail, some food, and the company of friends. The cocktails are good, but nothing extraordinary. The service is prompt (but don't be afraid to speak up to get their attention). Upon request, they will set up and tear down folding tables in any configuration you want. I only had a chance to try the nachos, which were delicious, albeit a little soggy. I hope to return and update with more info on the food next time!

This place is so nice! I love the decor and the ambiance. I went for lunch during a weekday, so it…read morewas pretty empty. The service was good and the good was delicious. The only downside was that we weren't able to order main entrees off their regular menu because it was a weekday. Pro tip: they offer beer flights! They bring you frosted glasses that make everything taste better!

Great environment for beer and food with friends. Not so many large entree plates (except steak)…read morebut great options all around. Fish & Chips are fantastic, and the desserts are very good. Beer flight is a great way to get started and the wheat beer was a big success.