The best meal I've ever had in Germany. And yes, I've had many. This french restaurant has it all -…read morequaint upscale atmosphere, friendly and attentive staff and an always evolving menu that hits all the right notes from apps and craft cocktails to dessert. I honestly cannot say enough great things about our dining experience - first visit was a group of 8 in the main dining, and it was so good 2 of us came back and ate at the bar a few nights later. Both dinners were exceptional. The raw oysters were amazing - we had a few "experts" from the US northeast claim they were better than anything thy had had in new england. I had the rigatoni with venison bolognese twice it was that good. Beet and goat cheese salad was a perfect starter. The famous apple tart to top it off.

Highly overpriced! This restaurant is trying to be recognized as an upscale place, but only because…read moreof its prices. The waters are friendly and polite. But a very limited menu. Just flat flavor. Have those other positive reviewers ever experienced other terrific places?

The food is bad. Extremely salty tortellini, impossible to eat them! The hamburger included a salad…read morethat seemed 3 days old, also not eatable at all.

Brasserie de Kanunnik (Restaurant) in Rolduc. We selected the weekmenu (November) with starters…read moreEisbein and mushroom risotto with schrimps. Maincourse rabit cooked in beer from Rolduc, vegetables and goatcheese, honey, salad as desert. This all came with an excellent Spanish red wine. We enjoyed the dinner, the restaurant location and services. Good price quality ratio. If we're around we''l visit this restaurant again.

We had dinner in the Brasserie and it was very good. The restaurant is very beautifull with high…read morewindows with a nice few, maybe a bit to formal for a brasserie as the colours are very light. The use of more darker colours would make the restaurant more cosy and more accessible for non-hotel guests. The staff is very helpfull and makes you feel like a real guest. We choose the Nebraska meat Tartar starter and for our main course the Nebraska meatball and the filet of Nebraska beef. Both the starter and the main course were of exceptional quality and taste. The tartar is prepared at your table so you can choose your own ingredients. As the portions were very big, can be a bit smaller for me, we had no room for dessert, unfortunately. But there will be a next time.. that is for sure. Also a tip, start with a pre dinner drink in the Capella Bar this is one of the best bars I have ever been. And then also after dinner end the evening in the bar with a cocktail and a cigar in the special created cigar lounge.