Great option in Stuttgart for an affordable lunch at a Michelin star restaurant. You can get a nice…read more2 course menu for 35 Euros. It also comes with bread and their special butter and vegetables. For the set we ordered, we got the tomato soup and pork belly. The soup was yummy but nothing too unique. The pork belly was cooked perfectly! The pork used had a good ratio of meat and fat and the top was nice and crispy. We also ordered the pig knuckle main. Don't expect the usual German whole knuckle on your plate! It is a deconstructed knuckle and very very tasty. Similar to the pork belly, there was a nice mixture of meat and crispy pork skin. One note - we went during lunch on a Saturday, it was all older people all really well dressed in suits. Very quiet ambiance, in case that's not what you're looking for. Service was impeccable. I'd want to try their dinner some day!

I had dinner at Die Zirbelstube on Saturday evening and it was a fantastic experience. The food,…read morewines and staff were first class. On my list already when I return....

Liked everything we tried. Swabian Sirloin, Pork Cheeks, Weiner Schnitzel. Had some good German…read moreWine. Only Whisky they had was Southern Comfort, but it worked with Cola. Pumpkin Soup to start.

Oh my God! When you think of a museum restaurant you usually think of a cafe with moderately good…read morefood. That is NOT what you are going to get here. The food was incredible and was matched only by the price, which was surprisingly reasonable. I would go again to the museum, just for the restaurant. Beautiful decor, friendly staff, top rate menu.