Friendly staff. Call in last minute and they did find me a table. Good beer selection…read more Visiting Renningen I found this restaurant online and came to check it out.

Super fun As I remember they used to have lift musicread more

We were guests of a local Stuttgartian for this wonderful dinner find. Meister Lampe is a quaint…read morerestaurant with nice character. The server was pleasant and very attentive. Our meal began with a lentil horseradish soup. Not everyone enjoyed it, but I thought it was great. The other appetizer was an Allgäu mountain cheese. It had unique flavor and was good. The main course was a beef filet that had been cooked for 48 hours topped with sliced mushrooms over a delicious sauerkraut. This included a roasted dumpling (Knödel) which tasted a bit like flavorful bread or croutons pressed into a form. A little cranberry-sunflower seed sauce on the side gave this a very nice variety and flavor. The dessert was a braised apple Belgium waffle topped with a caramelized almond and chocolate-orange ice cream liquor. It was fantastic! I usually don't eat sugar or gluten, but I did for this. Excellent! My favorite wine of the evening was the 2018 Pinot Noir "Reserve" dry from the Philipp Kuhn Winery. This wine was wonderful and caused no headaches later. We had a great time here and talked for hours. Perfect atmosphere for a large party to enjoy the evening. I highly recommend

Wow! We've lived in Stuttgart since June '21 and can't believe we've not been to this place…read more First, the staff was fantastic and spoke English well. They didn't have a menu in English and felt bad about it, but no worries since we have translate on our phones. Only downside was the menu online wasn't updated with the current menu. They gave us an amus' bouche of a corn soup that had a nice kick of spice at the end. Not enough to overpower. Really deft hand with the chili. As for my appetizer I got the veal calf that was lightly fried and it melted in my mouth. For my main dish I got the duck for two people. The host was a little confused by my order but I assured him I understood and wanted to order it anyways. The first duck dish was cooked to perfection. Four duck breast perfectly rendered and crisp. It came with a bread dumpling called a knodel that was amazing. My second duck dish was two legs of the duck. These were a tad overcooked but still delicious. I was not a fan of what I thought was a pumpkin mash. To finish the meal I got the plum muffin with salted caramel ice cream. This dish stole the show! Overall my mom and I loved the experience and I can't wait to bring my wife for a date night.