This place is hard to review. The vibe and the atmosphere weree 4.5 *'s - as other reviewers have…read moresaid, it's a pleasantly unpretentious place. The food was about 2 *'s and it's definitely a case of quality over quantity. I got currywurst - the curry sauce tasted bottled, and the sausage wasn't well cooked. My kids got schnitzel and they said it was "mid". Honestly I think German food kind of caps out at 4 *'s - there's only so much you can do with boiled potatoes and kraut and sausages.

Erikas Eck is a true Hamburg original! This place does not…read morewant to be hip or follow any trends they just focus on providing very good traditional (northern) german food. That's probably the only downside for me as I am vegetarian and they lack a bit in that department but I always get the "Bauernfrühstück" without the ham. This is basically an Omelette with potatoes and pickled cucumbers on top and it taste just like I remember it from my childhood, so just for that I go there ... I am sure they even have more dishes that are vegetarian but I never tried. The most special thing will be their opening hours as their kitchen is open all night long which makes the place also popular among party people also there is a table reserved for cab drivers.

Pretty cool little pub in the heart of St Pauli. Really friendly staff they even tried to switch…read morethe football to show the English game instead of the German after me and one friend asked, even though there were 10 Germans in the bar! The beer's cheap and good. What more do you want?

One of the best burgers I have ever had. Juicy and succulent, very well seasoned. Service was quite…read morefriendly, as we don't speak German and the server was able to help with some translation issues. Very subtle music, extremely enjoyable atmosphere

Sehr gutes Essen kommen gerne wieder. Leider war von außen…read morenicht direkt ersichtlich ob geöffnet ist.

We had 2 great experiences at Veermaster on a brief trip to Hamburg. We wouldn't typically repeat a…read morerestaurant during a short trip in a new city but our first experience for dessert late one night was so encouraging we came back for dinner the next night. It was my son's 16th birthday and we were trying to find a place that served dessert of some kind so we could celebrate appropriately...Veermaster was the place...open late and although crowded inside and out, we were given a table right away for the 2 of us. Our server was nice enough to accommodate my request to put a candle of some kind in the Baked French Roll Crumble dessert I ordered...there was a bit of comedy when he couldn't get it lit at the table and he had to take it back to the kitchen for help. And it was not just a candle but a full on sparkler...so quite the visual treat. I also had a neat shot of Jägermesiter. I'd never had it before and wanted something local to the region. We're vegetarian and the next night, our last night in Germany, we wanted another authentic German meal of some kind and saw they had "Anton's Cheese Spaetzle" on the menu. Okay! We'd already had our fill of vegan schnitzel and bratwurst elsewhere...let's give Spaetzle a try! We both ordered it...We easily could have shared one as it was quite a generous portion that neither of us could finish. It was pretty good...basically a German-style mac and cheese that came with a very fresh and impressive-looking side salad. We also ordered "3 Kinds of Bruschetta" - This is where we should have done a little more translation research as, again we're vegetarian, and one of them was herring. Okay, lesson learned for next time. The tomato and olive bruschettas were good though. We felt really well taken care of here. We had no problem getting seated on two very crowded nights in a row. It's an upscale comfortable place to eat in with plenty of seating at outside tables right on the Reeperbahn if you want that atmosphere. Thanks, Veermaster for giving us a great experience, and for the extra "sparkly" attention you gave to my son's birthday dessert.

I have been here with a huge group of friends and they knew that lots of people will come. But they…read morehad just one waiter, who was rude and stressed. We were waiting for our food for over than hour and than the same with waiting for to pay. It it nice inside but for me was one visit more than enough...

The schnitzel was excellent, as well as the asparagus and, surprisingly, the asparagus mousse…read more(likely a seasonal dish). Service was prompt and friendly. The restaurant is in, let's say, an exotic part of town, but certainly not scary or unsafe. The dining area is upstairs (no elevator). Very clean and open decor, well lit. It gave the impression that we left Hamburg and entered Austria. Would definitely go again if i'm in the neighborhood.

Excellent food Excellent service and atmosphere…read more I enjoyed a couple of times in the past and cannot wait till I have another opportunity

Cosiest beer-bar I have ever been to! This place is small and feels like home. The beer selection…read moreon tap is limited, but there's an seemingly endless list of handcrafted botteled beer to make up for it. Whenever I visit places that claim to be specialists I like to be guided in my choice. This part can really make or break an experience. If not guided with professionalism and entusiasm I might as well go somewhere else. In Alles Elbe the entusiasm is contageous and the love of beer is undenieable. Even the tapas-like dishes were presented with a love for quality and taste - made us want to taste everything. And so we did. The smoked ham was more than delish, so was the 'syltz', but after all we came for the beer... The two beers I had were great. I especially enjoyed the Brewcifer 'Rhubarb wire', a saison beer with rhubarb and basil. Eminent taste and such personality. So tell the host or hostess what kind you like and be bold when guided - you might strike gold! Remember that tap beer can be tasted before decision is made. And enjoy this wonderfully loving atmosphere for a evening. I know I did!

This place is a little gem. Go here to try some really great craft beers that you have probably…read morenever seen before. They have a lot of beers from Kocour Pivovar Varnsdorf, that the owner himself drives to Varndorf in Czech to pick up. Apparently, it is the only place outside of Czech to get this beer. The owner is laid back and extremely friendly. They have a cozy little back yard if you want to sit outside in the quiet and enjoy some great beers. If you are interested in beer, go here!

So the new wine bar on Paul-Roosen-Strasse has opened and it's called "Krug", although there's…read morecurrently no sign outside saying so. The Qype map marker is however correctly placed, so you shouldn't have too many problems finding it. Their opening night happened to also be my birthday, so I dragged a bunch of mates along. We arrived just a few minutes after the stated opening time, so I guess we were the first ever customers. Although quite sparsely decorated, there was a pretty cosy atmosphere. I'm not going to comment too much on the wine, as I'm no connoisseur, but I enjoyed the house red. I'll be back.

Essen lecker, Bedienung freundlich. Nur das Bier ist zu…read moreteuer. Einrichtung und Lichtstimmung sind perfekt für einen gemütlichen Abend. Alles in allem ein super Laden! Uneingeschränkte weiterempfehlung!

Hafenkante is lovely, cosy welcoming bistro style canteen by the harbour in the Fischmarkt quarter…read moreof Hamburg. I have eaten here several times and the food is always delicious. It is far better than you would normally receive for lunch in a Hamburg restaurant. I usually have the daily specials as I have tried all of their standards like the spaghetti with rocket and walnut pesto. They make a mean cup of coffee and have rather good cakes. Highly recommended.

From the owner: Wir kochen mit frischen und bevorzugt saisonalen Produkten aus der Region. Unsere Gerichte sind…read moreklar, ehrlich und in Handarbeit frisch zubereitet.