Food truck living. No one food truck is the same. I have learned this. This couple doesn't serve…read moredry, unseasoned meat. There is a fine, juicy texture, full of flavor without being runny or messy. I ordered the wrap, without cheese (optional), with pommes (fries). They usually ask what you want on it, but it's served with a smile, tightly wrapped, with a napkin. Hooked!!

If you want the best and affordable pasta, panini and espresso in town, come to Espressini…read more They also have the best salad/salad dressing (i believe its a mix of honey/mustard) that usually comes with your salad and pasta. You can order a full portion or a half portion, depending on your appetite. They are now serving breakfast on Saturdays and soon will also be serving various cakes to compliment your coffee. You will also love the welcoming vibe that the place gives. This cafe' gets packed between 1230-230pm so come early to get a seat.

For Americans, this is best described as a German Denny's. It is open late, not well-decorated, and…read morehas the basic dishes. They do not speak a lick of English. Luckily, there was a German woman dining there that overheard our struggle and decided to translate for us. However, even after her hard work of translating, we still did not know what to get so we went with her recommendation. She recommended the ravioli with potato side, which is a Swabian staple. This was the first time I had this dish so I did not know what to expect. Man, it tasted gross but I tried to eat it to stay open-paletted and be a true worldly eater. Finally, I had to give up because I started to feel nauseous. The meat was supposed to be beef, my favorite kind of meat, but it tasted like....a type of meat I have never tasted before and never want to taste again. Staying true to my attempt to keep an open-palette, I did try this same ravioli dish again at another restaurant and it was good at the other restaurant. This leads me to believe that there was something deeply wrong with whatever I ate here. I didn't get sick off of the food but what the heck was I eating?