It is a nice cafe with a lot of missed potential. From the outside it looks like a classic American…read morediner, but on the inside it looks cheap-modern. Regardless, it is very nicely managed and clean. Service is based on breakfast and coffee/tea or the "Kumpir"/Backlartoffel. Breakfast is very fresh and extremely tasty, although it could be a bit bigger for the price (menu ranges from 7-9€ and includes a coffe or tea). Coffee is a classic filter coffee and it is actually really good. I'd recommend a cheesecake because it is the best cheesecake I've ever eaten. The other one with peach and cream is fine, but nothing special. All in all it is a nice family owned diner and it offers a new experience in the town of Wedel. P.S. Free wifi is offered!

This is a greet place to spend tine with the family, beer and real good German food. The fish was…read moreout of this world. Beer selection is good. The fun thing is to watch the boats in and out of the port. This place does an wonderful job in telling all about every single boat. A must place to visit and eat. 40 min by metro from downtown Hamburg and 10 min walking.

So the special trick of the house is that they greet incoming and outgoing ships with anthem and…read moreinformation about the vessels over their PA. A trick that feels a little dated in the age of marine traffic apps, but it certainly still draws tour bus crowds. Also, the views are good, but don't compare to the smaller pontoon restaurants in Blankenese and Teufelsbruck. The menu is hearty and quite limited, focusing on fried fish, plaice, Schnitzel and the likes. Mains go for ~20-40€, which I found a bit high for the plain execution that didn't feel entirely home-cooked. Service is very friendly and efficient, and the views are good.

From the owner: Zeitmagazin 30/2016 -14.Juli 2016…read more Welche Sorten schmecken hier am besten? Welche Eisorte? Eine besser wie die andere. Okay, Nocciola. Ich gebe es zu, einfach ein Traum. Wunderbar cremig, beste Zutaten, frische regionale Milch, in eigener Küche produziert. Der Eismann Fadi aus Aleppo und Ingo aus Hamburg haben gemeinsam ein vielschichtiges soziokulturelles Projekt entwickelt, das einzigartig ist. Ein syrischer Flüchtling hat eine Zukunft bekommen und der kleine Hamburger Vorort hat einen neuen Mittelpunkt gefunden. Alle Eissorten sind selbstgemacht und einfach nur geil! Ich hatte neulich Mangoeis und dachte ich beiße in eine frische kalte Mango. Sehr zu empfehlen!