My wife found this place online and found it's location. From the way we entered, it was a little…read morehidden from the outside and once inside the main building, we followed the signs to get inside the restaurant. This place had a very warm atmosphere with the lighting and wooden floor. I had the Schweinebraten and it was perfect. Crispy outside and tender inside. The portion size was more than enough. The red cabbage and potato dumpling with the gravy were excellent. Our server was great. Friendly and helpful while we decided on our meals. This is a great place to have a traditional German meal in a great environment.

A sort of hidden gem. Literally. With the construction, the restaurant is even more hidden. The…read moresetting is unique. That alone is worth it. Food is good enough. Fair prices.

My wife and I were on a five day trip to Munich and my friend recommended this place, I am glad he…read moredid! I ordered a beer and the steak and spaetzle dinner. Very good! Our servers were super cool and the place was like a traditional beer hall, I loved it. Try it out if you are okay with about a fifteen minute walk from the train station.

Enjoyable beer, satisfying food, and a fun atmosphere…read more Despite being so busy and the sit yourself wherever system, service works pretty well. Servers are professional and on top of things. I enjoyed the soup, the sausages, the pickled cabbage, and the meat trio combo. The pork knuckle was crispy on the outside, juicy on the inside. The chicken and the pork roast were juicy. The gravy is not too salty. Not the most balanced meal, but all components were good. Worth a visit.

What a treat. My German friend brought me here for our last dinner and evening out before I…read moredeparted. You couldn't ask for a more perfect setting. Nice setting for a beer garden in the shade with plenty of tables. Great local beer is on offer, and you'll hate yourself if you don't order the 1 liter...Ein Mass. It's so good! Food wise this place has the goods. Traditional Bavarian fare is hearty and filling. We ordered a veggie mix of fresh dark bread, spiral cut radish, mixed cheeses, and some excellent cheese spread known locally as obatza. Complimented the tank of beer pretty well! You cannot go wrong if you're looking for a perfect Bavarian experience. I was very happy here!!!!

Cobalt! I've been in Germany the better part of a week and finally had real German food. This place…read moreis in a tiny village aro 100 km from Munich and am told is the real deal. Hearty food, generous portions, good beer and traditional Bavarian decor. I can neither remember nor spell the German food we ate but it was basically pork medallions with spatzle, that German macaroni and cheese thing they do down here with fried onions, pancake soup and a local beer in a big glass. Lovely service by a charming young frouline (can you still day that these days?):-D I had a feeling I was going to be the first to reviewer this place... Which is nice.

Probably the best sauerkraut I had while in Germany. Everything I ate was good. Service was so-so.read more

We searched on Yelp to see where we could have our late lunch in Ulm since it was our first time…read morehere, and we decided on this place as our #1 choice. We were not disappointed, and we really enjoyed our dining experience at this "Pretzel Tavern" overall. It was such a nice day (I have to mention here we were so ready to be in a warm sunny environment after a seemingly long and dark winter here in Germany), so we opted to sit at an open table in the open-air street dining area (photo). I tell you it was so good to be able to sit in the sun to enjoy our relaxing time and food. My brezel (namesake for this establishment) was very good. It came out of the kitchen very warm and it had pretty good amount of coarse salt crystals. Of course, it had just the right texture of chewiness. Schwäbische bratwürst (a.k.a. naked bratwurst) was a little on a bland side (as is often the case with this type [weißwürsts] of bratwürsts tend to be for the lack of spices and herbs), but the gravy it came with was excellent and saved the whole dish. Also, I would've preferred to had my Nürnberger bratwürst grilled a little longer, but they tasted very good nonetheless. Serving was very generous for the money (you'll be the judge from my photos). All the side dishes: bacon-fried potatoes, sauerkraut with bacon pieces (unique) and traditional potato salad were excellent. Of course, when you mix anything with bacon, you know, it has to be good. Service was prompt. I felt our server was a little abrupt, but she was very efficient. I thought considering Ulm being a part of Schwäbische culinary territory, they did Bavarian sausages pretty well. Their menu items are very extensive. Of course, some folks were simply enjoying bier und brezel in the afternoon. If you are in Ulm, you want to try this place if you like Bavarian or Schwäbische cuisine...only about five minutes walk from the Ulmer Münster. You can pay with credit card if you prefer...inside at the hotel front desk, otherwise you pay cash at your table as usual.

We come here every time we are in town to visit family. Never once had a bad meal. Traditional…read moreBavarian food and delicious Bavarian beer served by friendly staff in tracht:) Great venue for events and birthdays. The Biergarten is wonderful in the spring, summer and autumn.

From the owner: Speise- & Schankwirtschaft seit 1978 an Brauerei…read more@herrnbrau_in angeschlossen Ingolstadt Di-So 10-22h Reservierungen 0841/68446 #sudpfanneingolstadt

Good food, and enormous portions. I tried the Cordon Bleu, which was on point. So large in size…read morethat for once, I couldn't finish my plate. The service was okay. I don't speak German, but my German speaking wife didn't seem too impressed with our server. Last but not least, the Colaweissen. This is a beer/cola hybrid popular in European countries. Good stuff. And you get a nice tall glass of it for a fair price. All in all, a good experience.

We enjoyed our meals. Service was wonderful! Lamb cutlets were a little overdone. They…read moreaccommodated my 9 year olds request for plain noodles. My son enjoyed the perch. Servings were really large. Actually, much too large. No one could finish their meals. Dessert had crepes.

This upscale restaurant is on the Nymphenburg Palace campus. The decor is classical Bavarian. The…read moreservice is good and the servers can speak English. They are helpful. The food took a while to arrive to our table. The pumpkin curry soup with wasabi foam was excellent (no pic). The curry was not overpowering and blended evenly with the other herbs and spices. Flavor-wise, it was the best pumpkin soup I had in Germany. The risotto was prepared very well. It was not mushy, or hard, and was flavorful, not bland. The pasta dishes were very good too. Overall, the restaurant is conveniently located near the palace. We enjoyed our visit and would recommend giving this restaurant a try.

This restaurant is located on the Nymphenburg Palace grounds, which makes it a convenient place to…read moregrab a drink or food before/after touring the palace or walking the gardens/grounds. The day we visited, it also served as a nice holdover from the rain while we waited for the bus to pick us up. The interior is quaint and cozy, with wood paneling and dim light fixtures. The menu had much of the standard Bavarian fare, which worked out as we were able to order some shared plates (charcuterie board, pretzel, strussel, and some beers). Overall it was a nice place to spend an hour outside of the rain, even though it was a bit pricey.

As soon as we walked in it was super cute. The gentleman that seated, took our order, and then went…read morestraight to the back to start on our food. This man did it all. The food was delicious and served in a timely manner. Super nice guy! Would definitely come back!

Amazing good local german food-huge Schnitzel and Cordon Bleu. The sweet lady running the place was…read morelike a grandma cooking for us. Great find in Dachau!

Great broad menu, great ambiance, great service. As a tourist, this place hit the spot. Broad menu…read moreincluding the German classics. Came here twice during my trip to Ingolstadt!

What the Americans call 'pretzels' pale in comparison to the authentic (and incredibly fresh)…read more'butterbrezel' that we devoured at Das Mo. Not once, but twice...we had to go back the next day for more. On our first visit here, we were with a large group...which probably accounted for the spotty service. (It took over 30 minutes to get my drink.) But, our leberkase and potato salad were both really good (OK...not as great as my first unforgettable leberkase in Viktualienmarkt in Munich, but respectably close). On our second visit, we had Schweizer Wurstsalat...a new favorite of mine. It was not so filling...leaving plenty of room for that butterbretzel. Service was perfect this time...and, the place was crowded with happy beer-drinking faces. The highlight...the construction apprentices dressed in traditional garb asking for support during their year long unpaid training. That's 2 Euros I consider really well invested...