I have no other words to describe my experience at Cafe Michele except that it was delicious and…read moreamazing. You walk in to this huge glass case of probably about fifty different cakes, multiple types of strudel, gelato and truffles. I was in sugar heaven. After ordering at the counter, we grabbed a seat and really enjoyed watching all the specialty gelato drinks come out. So naturally, I had to order one and decided on the eise kaffee, which was phenomenal. While the simplicity of a drink only containing coffee, gelato and whipped cream is enjoyable in itself, I think this cafe must had added some magic heavy cream, sugar and extra gelato to make it even that much better. The little decorative umbrella was also appreciated! While the drink would have been enough in itself, Cafe Michele is also where I had my favorite slice of cake during my visit to Germany. It was called a Johannisbeerkuchen, or red current tart. I would normally be turned off by anything that has a jelly consistency, by the texture of the red currents was a perfect balance between sweet and bitter. The meringue on the top literally led to me have a spiritual moment, it was that good. It was the prefect texture, airy yet creamy. The outside of the cake was also dusted in shredded almonds, which was a nice contrast to the creamy and buttery cake. The second cake we tried was the Wurzburg Winzertorte, which was reminiscent of a coffee cake and my mom's favorite cake. Out of all the bakeries we tried, the fact that Cafe Michele will be remembered most is saying something! I would kill just to sit here for an afternoon, people watch, eat cake and drink coffee. Those Germans have got it good!

We adore this cafe! We went there for dinner on our second day in town and liked it so much that we…read morecame back for breakfast in the morning before hopping on the train. The waiters were all incredibly friendly. I speak enough German to get by but my fiance does not. They treated him so kindly and explained the menu in English better than I could have (of course). Our evening waiter, Sören, was an absolute delight and made us feel incredibly welcome in Würzburg. I highly recommend this restaurant, Germans and tourists alike!

The food has always been my favorite been going 3 years and everytime they remember my husband and…read moremy order love this place

Value sushi: not the best quality but a good value for the price. We showed up early without a…read morereservation any a Friday night... be sure to reserve a table if your planning to show up here later in the evening.

We were in Würzberg on a cruise stop on German Unification Day. Our guide recommended this place as…read morea nice out of the way spot (the bridge was soooo crowded). We went in and we did not have reservations, but they sat us in the bar area (at a table that regulars usually use). The food was delightful (schnitzel, pork shoulder, and wurst). The beer was very good. The service and ambiance were great. So glad we found this treasure.

Food, customer service, ambiance was unblemished!…read more Drove here from Frankfurt airport with my mom on our first night in Würzburg, I made reservations a week before for 5:30, they open at 5:00, we happened to arrive a little on the early side, however, they were able to seat us around 5:10. I came across this hidden gem through reddit. This restaurant is nestled up on one of the side streets more in an alleyway. I ordered an aperol spritz as well as a full order of the Braised onion soup which had franconia onion sauce and delicious homemade potato balls *chefs kiss* my mother had the same but half the portion including the wine soup which she loved! Definitely wish I could've ordered more off the menu! The portions are very generous, loved the cozy ambiance and the unique charm this place had! As I walked out, I seen nothing but cheerful people in groups with friends/family eating and drinking, it definitely felt like more of a home Backöfele is a MUST when in Würzburg, remember to make reservations, this place fills up on the quickness and I could see why!

They just tapped a wooden barrel of beer as well. So good. The waiter was great and helped us w…read morefood. Spike good English. How about that desert?

What a wonderful find! This restaurant has so much charm in the architecture and a phenomenal…read moreambiance overlooking the river. The patio was the perfect spot to take in the sunset with a few local beers and food. The revive was excellent and all the servers were quite friendly. They were a highlight. The food was great and was served very quickly. This is definitely worth the visit.

Wow, is this place amazing. We sat at a small table on the packed sidewalk and proceeded to enjoy…read morethe best pizza and gnocchi we had during our 10 days in Germany and Austria. They made a Gorgonzola gnocchi off me for my wife and it was awesome. I had the Pizza Speciale and the name says it all. Don't miss this place if you are in Wurzburg. Wonder if Dirk ever tried it?

Delicious food ,and best service plus great Sunset. I came…read moreevery time when I M in town .

We ate here during our river cruise. The waitress was not friendly nor was she attentive. The…read morerestaurant was in no way full, yet we had to wait a while to be acknowledged and place our order. The food was just so-so (both my husband and I are of German/Bavarian heritage). I don't know that I could recommend a meal here, but the beer was good, although the waitress never came back to see if we wanted another. May be a cultural difference in restaurant service.

We returned for lunch on another hot day since all of their outdoor tables are in the shade. My…read morehusband had the spinach dumplings with cheese sauce and I had the chicken breast with pomme frites. Both of our meals were good. We finished with the rhubarb compote which was good but only for die-hard rhubarb fans.

I've lived in both Los Angeles and Austin for 15 or so years, so you can trust me when I say this…read moreis excellent Mexican food. Had the chicken mole and Baja fish taco. As good as I've ever had. Mole had the deep rich flavor and chicken was tender not dry. Baja fish taco was perfectly crisp. The corn tortillas were fantastic -- freshly made. I don't usually like corn tortillas but these were perfect. Salsa spice is not adjusted for German tastes (a good thing).

One of the best taco spots I have been to in Germany(Chef was from Mexico). Authentic in taste but…read moremodern in presentation. Fisch tacos were absolutely awesome, crispy and hot fish!

The woodcutters steak was really a pork chop. Aside from that, it was a great chop with onions on…read moretop. Red wine was good. Empty when i arrived which made me heaitant. Full when i left, no hesitations on recommending

From the owner: Vorübergehend Geschlossen.read more

Very nice and cozy place for breakfast. The have English menu with variety choice of breakfast. All…read moredish we ordered are great. Coffee smell and taste very good. This is the best breakfast place we have in German trip.

In Wuerzburg, I think it is quite hard, to find a trendy café. Most of the coffeeshops are quite…read moreold-fashioned. The "Café Fred" is different. Trendy, with great possibilities to sit outdoor and friendly staff. They have a really big variety for breakfast for every taste you like. Sweet with nutella, "healthy" with different types of eggs, sandwiches and fruits. You will definitely find something and the price is cheap. You should also try the homemade lemonade or taste the cakes. Really delicicious.

We had a wonderful dinner her up on a terrace. They managed to get us in even without a…read morereservations. The Franconian food was very good and the service was even better!

My family had a fantastic dinner at Zum Stachel but what really stood out was the service, as we…read morehad one waiter just for our own table. He was excellent at explaining the menu, offering suggestion and really made our dinner memorable. As far as food goes, everything we had exceeded our expectations. The chef here is notably involved in the slow food movement, so the majority of ingredients are locally sourced and organic. Each table received a variety of different breads with two accompanying spreads, one sweet, one savory. We also had one appetizer that was trout three ways and each was completely different from the next. Additionally, we had game sausage two ways, one was just a simple link, the other prepared in a light broth. My dinner consisted of a whole fish (ordered by the gram), roasted parsley potatoes with garlic butter and a huge side salad. The fish was prepared in the "blue" style which was simply broth and herbs, topped with shredded vegetables and a twist of lemon. It was phenomenally simple and truly showed off the flavor of the fish, which our waiter informed us was locally caught from a small, exclusive pond. For Americans, the idea of organic, locally caught is just catching on, so its refreshing for the chef and waiters to know the suppliers and producers of every ingredient which they present. I also tried the rump stake one of my company ordered and it was cooked perfectly. We even received a free dessert which were chilled pieces of dense chocolate cake served on a stick, lollipop style. Even though this was our most expensive dinner in Germany, the prices were more than reasonable for the quality of ingredients and the exceptional service provided.