I could spend all day here and eat everything in the case! The baked goods were delicious and the…read morecoffee, perfection. The staff was super friendly and patient as we asked about their goods. My son ate almost an entire loaf of their bread in one sitting!

Nice coffee place. Very good friendly staff. It shares space with bakery. Good to get some coffee…read moreand add sweats from the bakery!!

I took my parents and my sister there for our Christmas meal. It was their first meal in a…read moreMichelin-starred restaurant. The service was everything you'd expect from such a highly rated restaurant, perhaps a little too formal. The food is extremely good, focusing on regional, seasonal Swiss dishes, underscored by classical French techniques (like highly concentrated jus served with most meaty main courses). The amuse bouches are varied and plentiful, but the entreées were even more impressive. Be sure to try their roast meat ravioli with sage, pesto and a Sbrinz cheese sauce. Never before have I eaten such perfect meat in a restaurant. It was quite expensive, but you really get what you pay for. The milk-fed veal was particularly delicious. Like August Minikus in Arbon, chef de cuisine Franz Wiget does classic Swiss desserts. Chef Wiget's desserts are technically perfect and extremely tasty, but don't offer the same value for money as chef Minikus' desserts. However, simple desserts like a chocolate fondant cake with vanilla ice cream are so simple, so brutally honest and revealing, a great challenge for any chef. His fondant cake, made with the luxurious Felchlin Grand Cru couverture with fine flavour cocoa beans from Bolivia, is absolutely perfect. The vanilla ice cream is also very good. Interesting: Felchlin is situated just a few kilometres away from the restaurant! The friandises are spectacular, but only one platter is served for up to four guests, which can be a little deceiving if you bring more people for your second visit. Chef Wiget was nowhere to be seen once I'd finished my meal a shame, since I would have loved to have thanked him for the outstanding food. I guess I'm old-fashioned and want to see the chef. Warning: This is an expensive restaurant, murderously expensive if you're eating à la carte - so don't. Order them gourmet menu instead. For a detailed German photo report, please visit: http://dessertblog.ch/2010/11/restaurant-adelboden-in-steinen/

Café Tändli is a simple little restaurant at an idyllic location on the country, which serves…read moretraditional dishes, like escalope with cream sause, french fries and vegetables. It is like many restaurants in Switzerland used to be, but in a positive way. The ideal place to eat after or before a walk from or to Einsiedeln.

Terrible I'm realising at $43CHF for our lunch for 2 (me…read moreand my 12 year old) we just paid an equivalent of $75NZD. Awful food - we ate less than half. I'll never eat out for lunch in Switzerland again!