Enjoyable small restaurant clad in wood with a small kitchen and lots of dumplings and soup. Great…read moreplace for a cold day. Folks here are attentive

Food was very good, service was great and we were seated quickly without a reservation.read more

I'm becoming quite the aficionado of Bavarian food and had heard that I must try Kaiserschmarrn, a…read moredessert that was explained to me as being shredded pancakes with applesauce and raisins. Well, not one to ignore a new dish to try, I checked every restaurant in the area and decided the best ones would be here (or so I'd hoped). As a singleton, I got seated with a table that included a couple from Swabian area and a local gent that spends half his year in Spain. It was nice to have people to chat with and they were very patient with my German (as most Germans are). I ordered the Wiener schnitzel and an Augustin Dunkel to start. The beer was very good and the massive fresh schnitzel was equally so. I wasn't sure I'd have room for dessert, but as I was on a mission that I could not fail... I ordered the small potion of Kaiserschmarrn. It was still quite generous and it's times like these another dining partner would be helpful. They were little fluffy pillows of pancake, lightly dusted with powdered sugar with plump raisins in and around each pillow. There was a small dessert glad of homemade applesauce that was so thick. It reminded me of a good apple butter. There were also some pecans livers on the plate and in the applesauce.. I was very full and happily satisfied by the end of the meal. Service was excellent and swift. This is definitely one of the more traditional restaurants that you'll find here in the area and I highly recommend a meal here or at least, dessert.

We found the staff of this restaurant to be extremely friendly and welcoming. Nicole invited us…read morein, a party of six, as we paused in the street. The ourdoor seating was full, but Nicole welcomed us with a huge smile to a table inside. Andres met us inside and quickly served us our drinks and took our order. He was friendly and joking with us as he worked. We ordered schnitzel and beef as well as apple strudel for dessert. The food was outstanding! All of us greatly enjoyed our meals. Highly recommended!

The ambience is a five star rating The service is a star…read morebecause 1. The waiter from Romania was quite rude and 2. He argued with me when I said that the "roast beef" on the menu was just a hard steak and I wanted a soft roast beef as it was mentioned on the menu. So when I said that he went off on me saying that "yes, it is a steak indeed but locally it is called a roast beef." My point is that the waiter should have explained that the "roast beef" on the menu is just a steak and not a roast beef when I was ordering. Instead I got yelled at... The whole fried fish was alright. The duck was also alright. Their beef broth soup with dumplings was amazing, the cheese dumplings are not cheese dumplings but meatballs with some cheese inside. I wasn't told it as well but I was pleasantly surprised. Their flat cheese pancakes were delicious too. We spent over 200 Euros for four people. I cannot say we enjoyed the experience... I do not recommend this place.

What a wonderful restaurant. The food and service was outstanding. We've been traveling in Bavaria…read morefor a week and this was easily our best meal. Especially the schnitzel! Cannot recommend this restaurant enough.

Super friendly service, great beer, chill patio atmosphere, but the food is too salty (I couldn't…read morefinish my meal). I expected a Bavarian restaurant a little off the main drag to serve better than average food but was disappointed. Also note they are cash only.

The food is great here in Garmish this trip was second time coming here and the food did not let me…read moredown and the ladies are very friendly to all Americans.The ambiance is great to with a cozy cottage vibe.Overall check this place out in Garmish.

This is a traditional restaurant for this area and has really tasty dishes. I ordered roasted pork…read morewith potato dumplings, and yum! It has the pork skin super crusty on the outside with tender meat on the inside, I would recommend. They also have local beers on tap as well. English menus, English speaking staff, wifi.

Absolutely excellent! This was the perfect find for lunch while we waited for the Christkindlmarkt…read moreto open. First, the space is adorable. It's instantly welcoming. Service was delightful enhancing the whole experience. And then the food lives up to the high expectations the atmosphere sets. Friend and I shared the goulash that was on special and some cheese/cream soup. Our waitress thought we were a bit crazy, but the spätzle that came with the goulash was amazingly delicious in the soup. The ox meat in the goulash was super tender and accompanied by tasty peppers. But the real star of the meal was the beverage. Also a special, they were offering a cocktail with their homemade apple liquor and bubbly. Um, yes please! Damn it was good. Friend and I each had 2 and could have happily stayed there all afternoon consuming many more.

During our 8-day vacation touring across Germany, we stopped here for lunch on our way driving…read morenorth on the Romantic road from Schwangau to Nordlingen. Schongau was a beautiful, peaceful little town. Although the servers did not speak English and the menus were only in German, my oldest son did fine ordering for us with his high school German lessons. The staff were very friendly and accommodating. The food was exceptionally good. My youngest son ate wienerschnitzel EVERY DAY of vacation, but he swore through the rest of the week and still claims that the wienerschnitzel he had here at Gasthaus zum Lindauer was the best he had all week-long. Both of my teenage boys said they wanted to go back here to eat again, and that's high praise from two picky eaters. I try not to give out 5-star reviews so that when I do, they stand out as someplace truly exceptional. I give Gasthaus zum Lindauer 5-stars for the best lunch we had in our 8-day vacation.

Excellent food. If you are nearby, you have to go! Very quiet unassuming place, but food was all…read morefresh and the workers there were awesome

Traditional German food in a nice setting. Good selection of food items on the menu. Service was…read moredecent. Overall a nice experience.

Whenever we have a family meal after hiking, skiing or find ourselves with a bunch of people…read moreneeding a good meal, we make plans of going to Heimgarten Restaurant - been doing so for years. The place is the way a Bavarian restaurant should be. Very friendly, local decor but not kitschy or fake, and it has fresh, delicious and very affordable meals. The kids love it, too. In summer, you can sit in the little Biergarten out the back, mingling with locals and tourists alike. There is a small playground for the kids, too.

From the owner: Regionalität spielt für uns eine ausgesprochen wichtige Rolle! Kein hier verarbeitetes Lebensmittel…read morewar je auf einem Schiff oder in einem Flugzeug, kommt aus dem Meer oder aus Massenzüchtungen. Je nach Saison servieren wir Ihnen feinste wie auch zünftige bayrische Speisen! Nicht nur Fans von saftigem Schweinebraten mit den legendären eckigen Knödeln werden bei uns satt. Auch Fischfreunde, Vegetarier sowie Veganer finden in unserer umfangreichen Karte bestimmt etwas nach ihrem Geschmack. Beliebt ist hier zum Beispiel Mangold-Tomateneintopf mit weißem Tomatenfond und Kartoffeln. Für süße Gourmets bietet sich als Nachspeise z.B. das halbflüssige Schokoküchlein mit Joghurt, Erdbeeren und salzigem Karamelleis an. In unserer Getränkekarte findet sich ebenso für jeden Gaumen und Geldbeutel etwas Gutes. Wir bieten diverse Weine sowie Weißbierspezialitäten der Brauerei Karg aus Murnau und Augustiner Bier vom Fass.

From the outside the restaurant looks like a regular one but it's not. They are pricey but the food…read moreare awesome!!! It was worth the try.

We were in Switzerland for a couple of weeks and this restaurant was the highlight of the trip on…read morethe food side. Their boletus (porcini) mushroom soup was the best mushroom soup I have ever had in my life. My wife had their Latte Machiato Cabbage Pear soup which was also excellent. My main course was the osso bucco while my wife had their venison special (most Swiss restaurants feature venison during September). For dessert, I had Gebackene Apfelradeln mit weissem Zimtschaum which is a baked apples with a cinnamon whipped cream. My wife had the dessert special which was a deconstructed plum knodel. An excellent meal and definitely the best we had in both Chur and in Switzerland as a whole.