My husband and I had dinner at Al Bagatto when we were in Trieste for a day on a road trip from…read moreZagreb to Ljubljana earlier this summer. It was one of the best meals of our trip! Al Bagatto has been around for almost 50 years, and it was easy to see why. The food was outstanding. The service was wonderful. The ambiance was great - comfortable, traditional without being old-fashioned...just a restaurant where you're happy to sit and enjoy good food. We shared: breaded white asparagus with grilled green asparagus, green asparagus sauce beurre blanc, and grated egg yolk; stuffed squid with potatoes, green beans, calamari ragout, pistachio pesto, spring caponata, calamari sauce, and pistachio crumble; paccheri with shrimp ragout, seared shrimp, fava beans, and pea sauce; lasagna with rabbit ragout, pepper sauce, jalapeno sauce, yellow bell peppers, and Parmesan bechamel; and apricot tiramisu. We enjoyed a great bottle of wine and a couple of espressos with dessert as well. Every dish was great, but that stuffed squid is one I'm going to be thinking about for a long time. A truly outstanding meal! If I'm ever in Trieste again, I'd be happy to repeat the experience!

Great tasting menu, excellent seafood! Neither the exterior…read morenor the interior is impressive, but I promise the food will make up for it - they probably pay attention to that way more than they do to design and decor. The tasting menu consists of 5 seafood courses and 5 glasses of wine. I am NOT a fan of seafood and I still loved every single course (dorade fish carpaccio, scallops, spaghetti with scampi, sea bass and dessert).

We enjoyed our lunch immensely. We had four mezzah to start (grape leaves, hummus with avocados,…read moremoussaka; and mini kuftas). We received pita bread with our order. For our entrees with ordered rice with grilled vegetables and Grand Vizier of Meat which was a mixed grill to share. Everything we ordered was fresh and hot and delicious. Can't wait to eat here again.

Eatally ALL'Aperto offers two levels of widely spaced outdoor restaurant seating, with table…read moreservice. They serve drinks until 7; dinner service begins at 7. Food options are on a multi-page menu in Italian, with English translation available using a QR Code. Quite a pleasant place, good food in a relaxed and uncrowded setting. A note: We waited a long time for the check, before realizing that you need to go to the cash register to pay; you provide your table number and the cashier recites the items you bought and tells you the total. Tips go into a tip can at the cash register.

I stopped in just to see how it compared with Eataly that was in NYC when I stopped in there…read moredecades ago. This place felt like more store shopping, yet plenty of grab and go foods. Areas to sit and have a drink is nice. Hiring on the water is the best!

Homey, cozy atmosphere. No printed menu, just verbal. Quite accommodating if food sensitivities. A…read moregreat meal, and pleasant atmosphere.

We found this restaurant on a map from the TI that listed restaurants. We stopped by when they…read morewere open at lunch and made a dinner reservation. They opened at 7:30 for dinner. If you didn't have a reservation, you didn't get in. They had eight tables. No written menu, four choices of starters, firsts and seconds. Everything we ordered was delicious. Everyone else was local which seemed strange for a restaurant listed on a tourist map. Seemed like you were eating in someone's home, great atmosphere. Gave it 4 rather than 5 due to service that was somewhat lacking in friendliness.

From the owner: Wir bieten Ihnen frische mediterrane Küche (Fleisch- und Fischspezialitäten), Calamari,…read moreausgezeichnete Weine aus Slowenien und Kroatien und leckere Desserts mit cremiges Eis. Sie finden uns im Zentrum der Stadt, wir haben unsere Parkplätze (vor der Tür) und traumhaften Gastgarten. Besuchen Sie uns und geniessen Sie etwas gutes...BEI UNS.

we had a very strong start at this trattoria with a bottle of vitovska wine, made by fermenting the…read morewhite grapes with the same process used for the reds. the workers were delaitful, the room simple with an attic full of bottles. the crudo was just ok, i had better crudi many times before but the "paste" were perfect with the bigoli wining the prize. a solid four and a half stars

Plenty of good fresh and authentic Istrian dishes with competitive pricing and atmosphere.read more

Rating: 88/100 pts…read more Fate brought me to Alla Voliga when I was in search of good local food, and the meal certainly did not disappoint. I walked in just as they were opening for lunch, and being the only customer in what looked more like the deck of a ship than a restaurant, I actually wasn't sure if I was in the right spot until a few minutes of waiting when the owner popped out of the kitchen and led me to a table. "We have the best fish soup in Trieste, and the second best in Italy," he tells me proudly. I peruse the Italian-only menu and understand almost none of it. While not confident in his own English skills, the owner patiently gave me a few other non-soup recommendations. I ended up settling on the "little of this, little of that" seafood combo. Out came a fantastic platter of sardine, barley-mixed octopus, olive-mixed squid, oysters, and about 5 other things that he didn't know the English for and that I couldn't identify. Everything tasted like it had been freshly caught that morning. It also came with bread, and a huge slice of polenta, which to this day is the best polenta I've ever had. Prices were very reasonable, and I'd definitely go back next time I find myself in Trieste...even if it's just to try that seafood soup that hindsight tells me I probably should have ordered.