This is the question that arises out of this wine cellar that offers some dishes, more in table…read mored'hôte format than real restaurant. We know that we do not come here to enjoy exceptional dishes.
The welcome is warm, friendly, we want to be drift.
But a vegetable soup is simple, not complicated. And often good. But do not forget simple things like rinsing the leeks (cut the head in four and let the water flow abundantly), put some salt.
As for chili con carne, always be careful that dry beans will absorb a lot of liquid during and even after cooking. So if you do not wet your support enough, you end up with a floury plate. Too bad because the taste was there.
Establishment that does not deserve its name except for the wines on display.
Concerts organized in the cellar.
Check of 25,50 euros for 1.