My wife and I have been visiting the Riviera for many years, and although I like to cook we were pleased to find a traiteur a few years back who would let me rest a bit. Now that I am retired and we spend nearly half the year here (the rest of the time in California) we were devastated when the Saveur shop burned down a year or so ago. We are delighted to find that he is now open again, and if anything better than ever. The daily menu is varied, and we have yet to have had a meal prepared by the owner/chef (Serge Brival) that we haven't considered somewhere between excellent and superb. At one point we thought, oh yeah, but it's expensive, but when we compared our receipts from Saveur with our bills from the local supermarket (Casino) we found they were about the same. Highly recommended! read more